You can get really excellent gelato in Turin. What sets Conogelato apart is that they use buffalo milk for their gelato. According to their website, buffalo milk enhances the flavor of the other ingredients, and results in a product that is sweeter, creamier, and with less cholesterol. I can tell you that, for sure, it has a slightly different, subtle yet distinctive flavor that is truly delicious.
The other specialty of Conogelato is their "Gelato Espresso", which is a version of gelato "mantecato" that is made at the moment from scratch. During the process more air is captured in the product, resulting in a larger volume and a gelato that is softer. Imagine a soft-serve gelato that actually tastes delicious.
Independently of whether you want to try the espresso or the normal version of gelato, Conogelato serves excellent gelato in a variety of flavors that I guarantee you'll love. read more