What time does Conger Meat Market open?

Conger Meat Market opens at 8:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.

What time does Conger Meat Market close?

Conger Meat Market closes at 5:00 PM on Monday, Tuesday, Wednesday, Thursday and Friday.Conger Meat Market closes at 1:00 PM on Saturday.Conger Meat Market is closed on Sunday.

Mon-Fri 8:00 AM - 5:00 PMSat 8:00 AM - 1:00 PMSun Closed

Does Conger Meat Market take credit cards?

Yes, Conger Meat Market takes credit cards.

Does Conger Meat Market have catering options?

Yes, Conger Meat Market does have catering options.

Does Conger Meat Market have bike parking?

Yes, Conger Meat Market has bike parking.

Does Conger Meat Market have parking?

Yes, Conger Meat Market has parking options. Private Lot Parking, Street Parking

Is Conger Meat Market wheelchair accessible?

Yes, Conger Meat Market is wheelchair accessible.

Specialties

Conger Meat Market is a 90-year-old, family-owned butcher shop and USDA-certified meat processing facility based in Conger, MN. We are committed to the highest standards of quality, integrity, and tradition. Our Conger, MN location serves as our headquarters and processing plant, where we hand-process all our fresh meats, from our premium steaks and pork cuts to specialty items like our Wagshire Patties (a blend of Wagyu beef and Berkshire pork) and ten varieties of summer sausage. Why Choose Conger Meat Market? Locally Sourced & Processed: We control the process from start to finish at our USDA facility in Conger, ensuring superior quality and flavor. Expert Butchery: Our staff provides genuine, hands-on service and can help educate you on any cut of meat. More Than Meat: We offer a full selection of deli meats, cheeses, and fresh-baked items (like buns and rolls), making us your one-stop shop. Expanding Access: While rooted in Conger, we also have retail locations in Albert Lea, MN, and Forest City, IA, and offer nationwide shipping via our online store. Stop by our hometown store in Conger for fresh cuts, freezer bundles, and quality you can trust.

History

Established in 1935.

Conger Meat Market: Hands-on & Stubbornly Local Since 1935 The Conger Meat Market is a 90-year-old, family-owned butcher shop that serves as our headquarters and USDA-certified meat processing facility. We are committed to tradition, integrity, and quality. Every piece of meat—from our premium steaks (including cuts like Wagyu and Tri-Tip) to our diverse selection of smoked sausages and deli meats—is processed right here in Conger, MN. We are more than just meat! We also offer fresh-baked buns and rolls, along with local snacks, cheese, and sides. Our friendly staff, including our expert butchers, are always ready to help you pick out the perfect cut. Stop by our hometown store for authentic, high-quality meat and service you can trust. Store Hours: Weekdays: 8 AM - 5 PM Saturdays: 8 AM - 1 PM Closed Sundays