Ambiance - family, group-friendly, spacious and clean restaurant. I appreciate that there is enough seating such that patrons are able to be far enough from each other and have privacy in their conversations.
Service - very welcoming and friendly servers. They regularly checked on us and filled our glasses with water and/or wine.
Food - when we first came, we were a party of eight. Thus, we were able to try more of the dishes in their menu. We loved their food so much that even after the rest of our group left for the U.S., my hubby and I continued to dine here for two more nights until we left the country ourselves. Our favorites are the chupe de jaiba (crab gratin), corn cake (pastel de choclo), baked ribs, spaghetti frutti de mare, apple strudel and chocolate lava cake. Our friend ordered the trout and liked it very much. The servings are generous and the prices are very reasonable. Love, love this place! read more