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    Colleen Wynia

    3.5 (2 reviews)
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    Life coach

    Massage

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    7 years ago

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    Colleen W.

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    7 years ago

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    Colleen W.

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    NutraPhoria - Nutrition Business Blueprint to help you succeed.

    NutraPhoria

    (1 review)

    I am absolutely loving this course so far. Just started and I have learned so much after reading…read morejust a few pages. And then it just gets better!! I took this course to help myself with my digestive issues and further educate myself. I know now this was the right decision as I have made so many improvements myself and I KNOW I will be better soon and I will be able to help so many people. I am super excited to continue on with my studies!

    From the owner: Are you looking for a rewarding career you will absolutely LOVE?…read more Or are you are in a complimentary profession an recognize the advantage of being certified in nutrition? Awesome! Keep reading... The NutraPhoria School of Holistic Nutrition offers a range of accredited, comprehensive online Holistic Nutrition Courses and Holistic Nutrition Certifications. Our Holistic Nutrition & Health Coach Certification Program is 12 months in length and our Holistic Nutritionist Program is 24 months in length. Both will prepare you to excel in a career you will LOVE. Our Holistic Health & Nutrition Coach Certification Program includes our Business Blueprint - an in-depth wellness business course that you won't find anywhere else. Graduates can also choose from a range of online nutrition CEC courses including Pre/Post Natal Nutrition, Sports & Fitness Nutrition, Childhood Nutrition, Vegetarian Nutrition Certificate course. Our comprehensive online nutrition courses have been taken by students all over Canada, the US, and across the globe. To date, we have had students from 28 countries benefit from our courses and diploma programs and would love to welcome YOU to the program!

    Rooted Nutrition - Andrea Potter, Chef/Holistic Nutritionist Owner of Rooted Nutrition

    Rooted Nutrition

    (8 reviews)

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    Kitsilano

    For a work team-building activity focused on nutrition and wellness, we went to a cooking class…read morehere. We signed up for a class that would teach us vegetarian and gluten-free recipes that are healthy and wouldn't be too difficult to make ourselves. I'm always looking for easy recipes so I was looking forward to taking this class with my colleagues. The space isn't large and our team of 15 people filled the room across two tables. The instructor was very knowledgeable about nutrition (I think she said she was a cook at one point in her life) and explained how each dish is prepared, what the nutrition of each ingredient would provide, and substitutes available for ingredients to fit our dietary needs, e.g. vegetarian. She showed us how each dish was prepared and a tv projected what she was doing at the cutting board or stove so that everyone knew what to do. In teams of 4, we would prepare the ingredients (dice, slice, chop, marinade) and cook them as well. All the ingredients, condiments, and equipment were provided. The instructor came and gave us tips as well. At the end of the class, we got to try what we made, which was great. In that class, we made vegan pad thai without fish sauce. I have to say that without that classic fish sauce, the dish fell flat for me. I would be interested in taking other classes with her in the future, but probably ones that involve meat or seafood!

    I signed up early for all classes in their Cook, Eat, and Be Well (Winter 2018 Session) and was…read moreable to get an early bird discount on top of the 'discount' from signing up from for all their classes. They also have 'discounts' if you sign up for four classes. Be quick because they fill up fast! Keep checking their site for updates if you are interested in any classes! They run series throughout the year and classes are constantly changing. If you're like me who learns best by doing with a bit of help from others, these classes are a good fit for you. The two classes that I have been to were "Cook Once Eat Healthy All Week (a plant-based intro to batch-cooking)" and "Un-Junk Your Kitchen: Healthier, Cheaper Homemade Staples," both of which have been informative and interactive. Andrea and Ellexis were both knowledgeable and made the classes more than fun. The best part was that got to eat what was demoed or what we made ourselves! I'm looking forward to attending the rest of this series.

    Colleen Wynia - lifecoach - Updated May 2026

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