Loved this experience! Took a small detour on our way home from Nashville, it is definitely of the…read morebeaten track, but the drive was beautiful on the side roads! Sign at the end of the gravel road announced our arrival. Pulled into the lot and we were the only ones there beyond the workers late in the afternoon on a Sunday. Cash only but they have an ATM on site. Visited the brewery room and perused the different beers available on draft, in bottles, and growlers. Ordered a pizza, the green tomato and sausage. And chose a flight of beer, four for $13. Sumac Sour, Fig Porter, Dead Leaves, and Basil Saison. I enjoyed every one of them, but the Dead Leaves was my overall favorite. I decided on that one as my take home growler. I really enjoyed the green tomato sausage pizza, I enjoy a green tomato, not many restaurants have them on their menu in a state other than fried, so I had to get it. The flavors were great; the tartness of the green tomato went well with the sausage. The space is incredible, very rustic and woodsy, the perfect backdrop to the foraged beers. Every space was decked out with funky colors and artwork. I really wish it was closer, definitely a road trip to go back but feel it would be worth it in each of the seasons!

This place is definitely worth the drive to it. The beers are creative & delicious, and they are…read morealways rotating with the seasons. Atmosphere is rustic & rural-- it was great sitting outside next to a campfire.

Talk about finding a jewel otherwise spotty area, having just moved to Christopher I find The Hop…read morebrewery to be an oasis. Great social atmosphere, owners are wonderful people and the customers are fairly engaging and friendly. Adam has quite a bit of knowledge about brewing beer and is happy to share and explain all the variances and esoterics of the process. I really enjoy having this place in town! It's beautifully low-key and convenient, and ayone visiting the area needs to bookmark The Hop on their itinerary.

The staff here is wonderful and it is very reasonably priced for a place that brews their own…read morebeers. The menu could have more to it but the pizza grilled cheese, and the pretzels and beer cheese are good as appetizers. They have an awesome pickle chicken sandwich. We will be going back.

Unimpressive. I will say, I'm not a beer drinker, but I was excited to finally check this place out…read morebecause I had heard that they have great food! It was a very limited menu. We ordered the fried pickles as an appetizer and that came out with the meal. I had the quesadilla and my husband had the bacon wrapped meatloaf. Nothing was bad, but it wasn't great either. I was disappointed in the drink options as well. If you are looking for beer on tap, this is your place. However, they only have cocktails on tap and a very limited selection at that. 4 wine options. Soda. Water. That's it. Unfortunately this isn't listed anywhere on the website, so we weren't expecting them to not have a bar. We ordered strawberry margaritas and they were ok. Would we go back? Not likely.

My wife and I have made it a modest habit to try out new breweries. I now live in St. Louis, but…read moreregularly make it home to Southern Illinois to visit my family. I'd seen the Route 51 Brewery a couple times when going between Carbondale and DuQuoin. Over Christmas weekend we decided to check it out along with one of my high school friends. The beer selection was excellent. We enjoyed all of the different brews we had in our flights. There is a modest selection of food. We got pretzels and pickle chips. Both were decent. I wouldn't go out of my way for the food, but it was a nice compliment to the quality beer. The facility was new, well maintained, and I dug the scorched wood tables. There is a stage where bands can play, and a reception hall nextdoor. Overall I think it is a nice addition to the brewery and winery industry that has grown over the last decade. Check it out if you are in the area.

Super good food! Drinks are very good! Very nice for fun parties and friends meeting upread more

St Nick's is a fav. Haven't updated the review in a bit, but the food and service are still great!…read moreThe chopped salad is my go-to. Lunch service is always quick and fresh. If you need a place for a lunch meeting in DQ, this is your best bet.

Great beer and ambiance. Retro furniture to sit back and chill. One of our fav stops when we road…read moretrip around this part of Illinois.

We were definitely a fan. The beers are More abstract than…read moremost. Not traditional beers. We loved the foerder aged beers. Tart/sour and crisp without being heavily fruited. We tried several tasters and the tea inspired flavors were good too. Especially the one with rooibos tea. Cool space too. Worth the stop if you are going thru the So-IL beer trail or back from Kincaid.

We've been dropping in to Opera House for a few years now, and it keeps getting better! This time…read morewe arrived at a rather quiet time (it got busier as the night went on) and were able to talk with one of the owners about their extensive spirits selections. We tried a few, including their barrel pick, and a new beer as well. Always a great place for a drink and friendly conversation (or a quiet spot to hang, if that's more your thing!)

I give it a 5 for ambience! Very fun atmosphere! They rotate different beers monthly! I sadly…read moremissed the sours month so they had alot of ambers and a couple of ipad and heavier stout beers. The canned peach cider was very good! I like a good wheat or farmstead ales!

We've stopped in to Mississippi Culture a several times, and have usually found co-owner Tracy…read morebehind the bar. He's created an atmosphere--and product--that makes me want to stick around awhile. In fact, for our last visit we got carry-out food from an Italian restaurant in town and enjoyed it at MC's bar so we could make an evening of it. The mood in the room is comfortable, with high ceilings, dark wood, and just enough warm lighting. The music is cool; Tracy knows what works in the space and creates a nice vibe. Printed menus are readily available, listing current house beers, guest taps, and can and bottle offerings. They also have a nice cocktail menu featuring house-made cordials and such. And the beer--it's really good! They specialize in oak-fermented ales, and seem to know what they're doing and take pride in their work. A couple farmhouse ales hit the spot on a recent hot day. My fave on the menu was the Orange Peeler saison, and I regret not bringing home some cans (the first beer they've canned, I believe.) They also have some collabs with Perennial Artisan Ales available in bottles; those did come home with us. Another beer that's not currently on the menu, but I enjoyed a few months ago: Fuzzy Guitars, an oak-aged saison with blackberries. There's always something new and interesting here, as well as beers worth coming back to each time. Also a hit for me: the cocktails and mocktails. I chose a cocktail off the menu (the name of it escapes me... something about a worm) that involved tequila, absinthe, vermouth, and... I don't know what else but it was perfectly balanced and lovely to sip. I followed that up with a flavored soda that was also top-notch. Mississippi Culture is hosting events, including live music and trivia nights--I'm looking forward to returning for those soon.

This is an awesome local brewery. You can bring in food, they play a variety of good music, and…read moreoften participate or host local events. Their beer & cocktail menus change seasonally and always offer a variety of well crafted options.

Met some friends here for my birthday. First time we had been here. It was a Thursday afternoon. I…read morehad a burger & fries, which was very good. My wife had a Chicken Caesar Wrap & Garlic Parmesan Fries, which she said was so good, we will definitely be back. I couldn't decide which beer to try, so I got a flight consisting of the Kicks, SIUE Cougar Red Lager, Printer's Ink, and French Press. Although I liked them all, I liked the French Press the best. I'll be getting the French Press on next visit - unless I want a bit of all four again. We will definitely be going back.

I'm not gonna lie, I almost didn't go in because there was no one in there who looked like me. But…read moreit looked so inviting and it's black history month, so I took a chance. I'm glad I did. I've been a lot of places, but the country girl in me remains. So when I saw the mason glasses on the table I knew I was about to eat good. The menu was straight to the point (they have hummus) and that makes me feel like you're sharing your favorite dishes consistently. The drink menu is extensive (because it's a distillery) and there are so many unique things you can try. I had the blackberry lemon press and it was yummy. We also had the sloppy fries, smash burgers (one with signature bacon jam), onion rings, cheesecake, and carrot cake. It was all very flavorful. They have a store attached if you want to take some drinks home & they have a virgin menu for your Christian friends. The dining room is well lit and you can eat outside on good weather days. Even in bad weather days, it's a nice view outside with only glass between you and outdoors. Staff were great and service was timely. I would say the food is cooked to order & you don't need to tell them how to prepare a burger. It comes out juicy and medium well to perfection. They also have a BBQ kick to the ketchup they serve. Oh, there's a Rte 66 sign around the corner if you're just passing through (but I get the sense they know if you're not from around those parts). I hope your dining experience is as good as mine was!