There are sandwiches. There are great sandwiches. And then…read morethere's Master Sandwich in Turin--where Paulo, a man who speaks six languages and somehow makes each one taste like bread and glory, presides over his counter like a god in an apron. This place isn't a shop. It's a shrine. You don't wander in--you make the pilgrimage. The air smells like toasted bread and cured meats, and somewhere behind it all is Paulo, building another small miracle with his hands. He's not slapping ingredients together; he's conducting an orchestra. The bread is percussion, the cheese is strings, the meat is brass, and the sauces... they're the slow, smoky notes that stay with you long after you've walked out the door. I came to Turin for just a few days. I left with the taste of this place burned into my memory like a favorite song. Two sandwiches--different beasts entirely--and Paulo wanted my honest verdict on both. That's not ego. That's the hunger of a man who knows the craft isn't just about being great once--it's about being great every damn time. The bread shatters just enough to let the fillings take over. The flavors aren't just balanced--they're in conversation with each other. And the sauces? They haunt you, the way a great meal should. If there's a heaven for sandwiches, Paulo is there already--smiling, knife in hand, sliding something across the counter that will ruin every other sandwich you've ever known.

I didn't expect much from the tiny Lorrie's sandwich shop with three stools, but the sandwiches are…read moregreat, the owner and the other sandwich chef were amazing, and it's a great value. The owner speaks Italian (of course), French, Spanish, and English, and when he's not serving the massive number of people strolling in, he's great to talk to. The sandwiches were only €6.5. And's they were so co l good, we came back the our last day in town to have one for the road. You can tell, they love to cook and love people. I hope to come back to Torino just for these sandwiches.

We enjoyed Signorvino air it's consistently in food, service, and quality. We enjoyed it several…read moretimes for lunch between museums and other activities as it is quick, easy, and located very close to our hotel. The interior is laid out nice. Enjoy the art (check out the pictures) and multilevel seating area. The staff is very attentive and checks on you several times during your experience. Another unique aspect, they have a wine store attached to the restaurant so if you want any wine, balsamic vinegar, etc you can pick some up!

This is the perfect place if you are looking for some place that is casual with great wine and good…read morefood. We tried it for both lunch and for an aperitivo dinner while staying in Torino for a week and we enjoyed both meals. It is also a wine shop where you can find lots of good wines for all prices, including the numerous locally famous Nebbiolo and Barolo wines. Seating can be outside or indoors and service is friendly.

Very nice Halal restaurant. Has amazing Bar B Q burgers and other burgers too. Clean and a quick…read morebite.

Everything they make is delicious and cheap! I was at a nearby hotel and ate here 4 of 5 nights…read moreafter long days at a trade show. The pizza is as good as the highly rated place across the street. It's a dive here but the pizza and kebaps (like a Greek gyro) are great!!! Sad to be flying home, as I would have delved into more of the menu. A small seating area of three tables and a window bar with three chairs. Eat here, you will love it! Now I fly back to Santa Barbara and Ojai, CA...

Food and service were wonderful! Big portions, very tasty, hot, and served quickly. The stuff we're…read moreexceptionally nice and helpful. Their Baclava was homemade goodness and an absolute must try. If you just got into town and need good, hot food this is your stop.

I really enjoyed the Piedmontese cooking here. The Vitello Tonnato was excellent, and the…read moreslow-braised veal cheek was rich and tender. I arrived right at opening so I'd have time to catch the train back to Milan, and the service made that easy. The staff were professional, friendly, and very efficient. The dinner menu also offers four tasting-size portions, which looks like a great way to sample more of the region. Highly recommended for a taste of Piedmont in Turin.

Recommended by our hotel and we proceeded to the restaurant-and we are glad we did! Located not…read morefar from the train station and much of Torino's shopping area, this restaurant has great food, fabulous food, and the hospitality is amazing! We both had the tiny homemade noodles with bolognese which was delicious! It's a healthy portion and we paired it with a nice red. Our waiter was on the spot and checked on us frequently - again, we really thought their service was fantastic! This restaurant is open and recommend it highly!

Quel délice, La Fila ! This is one of the first places I…read morethink of when I think of Torino. La Fila is, hands down, *the* place where I would want to keep going back to again... and again. Fino al mio prossimo viaggio in Italia, sognerò a la loro pizza alla cipolla!

I was a bit apprehensive to eat here since the location screams tourist restaurant to me, however,…read moreI was pleasantly surprised. The servers and service was tops. I had a few questions since Italian is not one of my languages and the server was great at explaining everything to me in English. I ordered the veal milanese which was served with arugula and cherry tomatoes. It was delicious. No fried taste, just veal with light breadcrumb flavor. I also ate asparagus with shaved parmesan, wow, cooked in some brown butter, it was great! The location is great on a sunny day to eat outside on the terrace.

After five or so hours of driving and a two hour nap, it's dinner time at the DoubleTree by Hilton…read moreTurin Lingotto https://www.yelp.com/biz/doubletree-by-hilton-turin-lingotto-torino?hrid=tYiywjIi4ymO5wfZCutEaQ. Not interested in hunting around too much on a Monday evening, we walked here and had a great meal. Eataly is a complete Italian grocery store including butcher, dry goods, wine and beer, and more. As well, tables and counters for sit down eating. The menu includes a number of different options across the Italian dining spectrum but they will also, for example, cut a piece of beef and cook it to order for a small charge. We saw one table of what looked like a work meetup all getting custom steaks. We started off with a plate of the Farinata (a chickpea flour bread) to share and a bottle of red wine, then I had the Spaghetti Alla Colatura di Alici (anchovies, garlic, and more). It was super delicious but I had serious regrets after seeing the next table with the grilled squid that looked beyond amazing. For dessert, tiramisu was amazing as was the plate of three mini canoli followed by a limoncello liqueur. We slept great that night! [Review 17074 overall - 262 in Italy - 590 of 2022.]

This Eataly location is actually the very first one built in the world, which made it a fun stop…read moreduring our trip. It was conveniently within walking distance of our DoubleTree Hilton hotel. The layout and selection of items were very similar to what we're used to back home in Chicago. We stopped in for a late afternoon lunch or perhaps an early dinner, but unfortunately, the meal was underwhelming. My husband ordered the ribs, which arrived overcooked and dry. I had the tortellini, which was just okay and only slightly warm. The waiter was friendly. Perhaps it was just an off day for the kitchen, but overall, the food didn't quite live up to the Eataly name we're familiar with.

It is one of the best places to serve breakfast in Turin. There is not much variety. A simple…read moreplace in terms of furniture, but the food and coffee are worth trying.

Great spot for a quiet ready or a tasty breakfast. I needed to do some writing and the owner let…read moreme sit in a nice table by the corner with good lighting and I had a nice (not-Italian, mind you, but was still very happy with it) breakfast of ham and eggs and toast. Also had a nice cappucino and some mate as well. The owner's English is quite good and he's very friendly. Just keep in mind this is not a "hangout" spot during mealtimes. There's not enough seats for that. Buy some food - you'll love it.

This place was packed with the locals at lunch time so I knew we had to eat here at some point…read more They had oodles of mussels of all different kinds on the menu, plus pizzas, fish, pasta, etc. I ordered the mussels with parmesan cheese....they were cooked in a white wine butter sauce with garlic and parm sprinkled all over it. So when you are done and you have that bread leftover in your plate...you need to soak it up and then get to the bottom so that bread is not only soaked with the butter, wine and garlic, but there is some cheese on top as well. Pure liquid heaven. My husband ordered the branzini which is a nice white fish, comes out with the head and tail on....nothing I like to see, however, they did the whole fillet thing right there and it was very good. We both enjoyed the meal, atmosphere was nice, not to noisy, servers were very nice. I would recommend going there for sure.

I've been here for lunch. Even at lunch the restaurant is crowded, but there shouldn't be much wait…read morefor having a seat. My friends and I had pizza and pasta and they were both really good. At lunch they offer some discounted price for some plates, so it's great for lunch breaks in office hours.

Delicious! I do recommend you have a reservation or arrive right when they open (like we did) so…read morethey can seat you in the area they seat people without reservations. I loved the meals. We started with the MANTOVA PUMPKIN FLAN WITH SCALLOP AND SHRIMP RAGOUT. It was light and well flavored. The BOLOGNESE TORTELLINI WITH CREAM, HAM AND PEAS was probably my favorite. The MEZZI PACCHERI PASTA WITH CHEESE AND PEPPER CREAM AND LEMON ZEST was a close second. The pasta was cooked perfectly and the sauces were creamy and delicious. Because I felt as if I need some type of protein with the MEZZI paccheri pasta, we also ordered the SLICED BEEF TENDERLOIN WITH AROMATIC HERBS AND BALSAMIC VINEGAR REDUCTION. Everything was so good. I look forward to returning.

Food, service, ambiance. Borolo! Great pastas. The best people-watching. Italian men can teach…read moreAmerican men about how to dress and carry themselves.