I visited this place with my wife recently and we had a great lunch there. It reminded us of our honeymoon in San Fernando a few years ago, which was a great memory for both of us.
The food there is authentic and resembles the one we ate in Trinidad and Tobago that for a moment we forgot where we were sitting. I especially loved their callaloo. You could tell by the taste that it was prepared with real coconut milk and not the cheap substitute they sell at the grocery store.
Staff were all very kind and welcoming, our waiter was extremely helpful in explaining what ingredients each dish contains. The interior was also very neat and authentic, although it was a bit too pink for my taste, but my wife really liked it.
Overall a great find if you have a taste for Caribbean food. read more