This cooking class was absolutely dreamy. The day starts off at a local market in Roma, moves onto…read morea cooking portion at Casa Jacaranda and ends with a lovely lunch of all the prepared dishes. All throughout you're learning about Mexican history, the culture and of course, the food. Plus, the dishes you help create are crazy delicious and satisfying. Alberto was also such a welcoming, generous and fun host/instructor. The whole day felt like you are cooking with a friend. Definitely an unforgettable experience, and I cannot wait to be back for another session. Would highly recommend!

By far the BEST experience we had in CDMX. Every detail was perfectly thought out and enjoyable…read more Truly so beautifully done and we had so much fun while learning so much. The food was so amazing too! Chef Ana is a superstar. The staff working behind the scenes were perfect. Do yourself a favor and book this immediately.

It was a delicious breakfast and the pastry with dulce de leche was to die for! The students were…read morefriendly and very attentive.

This cooking class was incredible. Pame was a delightful and knowledgeable teacher. The market tour…read morewas super fun and I learned a lot. I can't wait to try the recipes for family when I get home. A perfect experience to have in Mexico City.

We had a wonderful experience with a vegan cooking class here!…read more From the moment you arrive, you're greeted with warmth both by the people and the beautiful space. There is a terrace where we were welcomed in, given some coffee or agua de fresca and was then given the rundown of what to expect in the hours ahead. My favorite part of this experience is when were were taken to the market. I absolutely love going to markets and I loved seeing the variety of foods, spices and artisanal goods. While we were there we were able to enjoy a quick snack (quesadillas) before heading back to get busy with cooking our meals. Our group was essentially broken up into teams to work on each dish from scratch. The instructors had great energy and every, no matter their level of skill had an opportunity to contribute. We then were able to enjoy the feast together in the beautiful dining area. One of the highlights was making a white mole - something I never knew existed. It was so delicious and I appreciated learning about the history. Even my Mexican friends that were cooking with us had never heard of white mole, so the entire group had a first time experience being exposed to it which is is an experience I'm truly grateful for. Overall, it's very clear this is a well run, top notch business and feel confident that if you book you will have an amazing experience!