I had the carvery on a Sunday, I picked to have 3 meats and it was brilliant. I had all of the veg,…read moreYorkshire puddings, roast potatoes and gravy that I wanted. And the price was great too, the drinks are a little pricy but it's still all worth it.

A welcome return visit to this lovely place for a family dinner, a lovely evening, with the…read moreexception of the food, which was below average at best. I had the crispy duck rolls which were dry and bland, not sure where the 'crispy' came into it, followed by a sirloin steak that was tougher than a pair of my old boots and then a panacotta which was like a forlorn blob of tasteless paste begging to be put out of its misery. The servers are very pleasing to the eye and seem to be handpicked by someone who knows talent when they see it, but prefer to ignore it and choose young girls who try their best but offer service that is random to say the least. Needless to say, 3 courses plus a reasonable bottle of plonk work out at about 50 quid a head with a service charge (well, they did take photos for me and as I alluded to before, they were not a little pleasing on the eye). The ambience is still very pleasant but I just got the feeling that they were all just going through the motions and taking advantage of the fact that there is a shortage of such eating places in the area now. Such a shame, I Guess I'll go back, but it won't be for the food.

Really lovely atmosphere, amazing food, quality service…read more Very highly recommended. Janine Maidstone

Chose this on chance for lunch and what a great surprise- the food was delicious! The steak…read moresandwich came in tasty sourdough, the meat was generous and tender and the chips were irresistible. The garden was being landscaped so we ate in the conservatory, which was okay.

Visiting from America, the Plough was our local pub. The young owners were nice enough to…read moreaccommodate us with drinks when we showed up before opening time. It is no longer so much a traditional pub as it appears from the outside, but more emphasis on the restaurant side of it. Fine with us, it was the only cooked food source within easy walking distance our cottage in the country. What good food it was, as good and wholesome as anything served in our 'foodie' neck of the woods here in the San Francisco Bay area. With cheeses like Winterdale Shaw, (they have their own dairy herd, and chalk lined cellar to mature the cheese in), and Bloomy Rinded Somerset Brie, it was a pleasure dining there.

We ate here one evening quite late after watching a show so perhaps service wasn't as it should…read morehave been. The table was sticky and dirty and the waitressing service left a lot to be desired. We were waiting over 20 minutes before even being asked if we wanted a drink. Another choice from the Harvester chain, but no more. This really does need to pick itself up.

Harvester used to be my restaurant of choice, but not anymore!…read more It is often dirty, with tables left uncleaned for ages. For example I saw one table whose occupants had long gone left for at least twenty minutes before it was cleaned. This was during peak times in which the table could have been used for another couple. Service is really slow and you will often be left waiting for at least 45 minutes for your food. Then another 45 minutes after to get your bill. Before you even sit down you will have to wait at least 20-30 minutes for them to find you a table. The chicken can often be very pink so I'd advoid it if possible. On the plus side they're quite cheap and have a salad cart!

The restaurant was very quiet yet there were tables that needed clearing from when we were seated…read moretill we left. The starters took a while to come out and where nothing special. We ordered two Beef roasts and a cheeseburger with millionaire fries for the mains. When these came out they were underwhelming to say the very least. The roast Beef I was embarrassed by what had been sent out the 3 roast potatoes were very small and cold, the Yorkshire puddings were flat and very chewy . The parsnips were burnt to the point that they were charcoaled and inedible and the carrots were only slightly better. The Beef was over cooked and was quite tough to eat. On a plus the gravy was very nice but I have to say that was the only positive on the plate. The cheeseburger was mediocre to say the least and the millionaire fries were over oiled and this resulted in the fries at the bottom of the bowl being soggy. When we explained the issues to the waitress she pulled a face and said oh sorry about that and walked off with the plates. There was no offer of telling the kitchen or the manager nor did we feel that she really cared that we were not satisfied with the food. The total bill came out at £122.00 and I have to say that after being served what we had this really wasn't value for money or good service. If you are looking for a nice, enjoyable value for money meal out this is not the place to go.

We've just had a family reunion at The White Horse--with 21 people! The food was delicious,…read moreatmosphere lovely, and service from Tash was charming and energetic. Highly recommended!

I got stuck in the middle of the British country side and the B&B I ended up at highly recommended…read morethis place. I would come back jut to eat here. I was raised partly in Italy and this was some of the best Italian food I've had in 15 years of visiting the U.K. since I graduated Uni there. An Italian family own and operate the place and they're hospitality is second only to the food. Absolutely amazing meal, just tell them what you don't like and they'll bring the rest. I wish I could give them more stars. I will share some of the photos from the beautiful evening I spent on the patio. I just wish I had a lover with me to share the experience with.

Service was a bit rough around the edges to start. Perhaps because it is a local joint and everyone…read morealready knows each other. However, the food more than made up for it, plus more! The bf and I had the steak and crispy pork belly to share. Steak was good but the tomato and mushroom that accompanied it...OMG, to die for!!! The pork? Heavenly. Can you imagine melt in your mouth pork? Probably not because pork is very often served dry. But in all seriousness, best pork I have ever had in my life. THEN...there was the banoffee pie. Best banoffe pie of my life. After 2 best EVERS, i think this place deserves a 5 out of 5. Service later warmed up. The woman, presumably the owner, gave us some pretty good tips for traveling around town. All in all, great dinner and perhaps even worth an hour drive from London.

My dad took me here and we meet up with my brothers. On Sunday lunchtime, we decided to meet them…read morehalf way, they were coming down from London and we had come in from the Kent Coast. It was nice to have a traditional British Sunday lunch which always includes roast beef with Yorkshire pudding and the Cock Inn makes a good one. I miss these real Country old pubs and the few hundred year architectural (often Tudor style) since living in the US since 89.

Ultimate London comfort food!…read more On a Saturday night around 7:30PM, the wait for a party of five was 45 minutes. The food was well worth the wait. The Steak and Blackheart Stout Pie was delicious. The steak was tender and the mash was smooth. Definitely get the Sticky Toffee Pudding. The pudding was sweet, soft, and warm, pairing perfectly with the silky pudding and cold vanilla ice cream.

What a great start to our trip to London. We're from California and this was the best first meal…read morefor us. Mashed Route: Step 1: choose from a variety of mash Step 2: choose protein(s) Step 3: choose gravy Packed with umami and deep flavors. All 6 people in my family finished their entire entree. Owner was great - very friendly, accommodating, and great conversationalist. Ambiance was on the smaller side with an open view of the alley. 5/5 would return

My absolutely favorite place in all of England. My husband and friends had liver and onions…read moremultiple times. I had the pies. I will never have a pie again and not dream about the grumpy mole. The wine list and bar is amazing.

I must say - these have to be the most charming ladies that run this adorable pub in the most…read morequaint town nestled in the English countryside. The interior is just like the demeanor of the staff: warm, likeable, and feels like home. In fact, it was incredibly difficult to determine where we wanted to dine, because of the sheer cuteness found in the decor and ambiance of The Grumpy Mole. It was just too damn nice outside to take a beautiful, sunny day in England for granted. So, we opted to sit on their patio and enjoy a near perfect day. Knowing how delicious the curry is in the UK, I opted for that choice and my high expectations were met. The chicken was tender and well prepared. The curry flavor was abound but not overpowering, while the naan and rice were soft, not stale. But the real highlight of the experience was the charcuterie plate packed with meats, cheeses, olives, and more. If only I had the fortune to return to England more often, then I would visit The Grumpy Mole on every visit. For now, I will dream of that day and hope it is on a cold, winters night, where the interior of the Grumpy Mole is cozy and warmed by a crackling fire place, of which I am sitting by while sipping on a piping mug of cider.

Cute little pub in graves end, the staff were friendly, and the food AMAZING…read more My mouth is watering just writing this review. Try the nachos that is a must. I even ordered 2 because one was that amazing. The brie and bread and jam was the perfect texture. We got the fish cake and fish and chips for our main, and it was great! Those fries were special!

Oh my! Mr. French, one of Meopham's fantastic local farmers took our group to eat at his favorite…read morelocal hang-out, The Cricketers Inn. The pub sits directly across the street from the town's cricket pitch. Pretty darn authentic I say. I sat next to Mr. French and he ordered his usual Lamb Shank, a proper farmer's lunch. The smell of his perfectly braised lamb wafting over from his plate was angelic! I decided on having a roast beef sandwich which was totally satisfying. During our lunch, my crew introduced me to a lovely orange juice with gas water spritzer that refreshed better than a dip into a cold pool. I think I ordered three of those darn things. Thank you Mr. French!