This museum has so any neat items to view and such a wonderful tour about the history of the area…read more The Exhibit Manager, Richard, was amazing - he was very accommodating, knowledgeable and passionate about the work he does. I recommend people visit to support such an amazing museum!

This is not related to the furniture manufactures, but historical vermont figures…read more We came right after Irene, so half of the stuff was flooded, but it was informative, and fun. They have a video about the history of the region and then a guided tour of the house.

This is a small private museum that turned out to be a little gem. Our guide named Dorothy "Dot"…read morewas extremely well-informed and had the patience to really make the tour interesting for my seven year old. By the end, he was holding her hand and hearing stories with great interest, including the tour of the kitchen garden and outside grounds. She passed along some really interesting anecdotes about Ethan Allen, his family, and general life in the wilderness. Ask your docent why women wore wool aprons in the kitchen, decided who was "worth their salt", and what "pop goes the weasel" means. Since most families traveled by water (and on the ice in the winter), there is also a neat exhibit of a large row boat (sort of the mini-van of its day) which helps to provide context of how arduous it was to bring goods back and forth to your farm. There is a small gift shop (with a good assortment of books and smalls) and exhibit area that also has a mock tavern. Depending on your interest level, the tour could take 15 min. or 2 hours- so this trip will not consume your whole day. The tour does involve a short walk (wear comfortable shoes) from the information center to the homestead (which I don't think is accessible to wheel chairs), but all of it is shaded and easy to manage (even in the upper 90s). If you are traveling in the heat, I would recommend bringing water- there really aren't any stores nearby to pop into.

Over the weekend, my wife and I wanted to explore something new and found ourselves in charming…read moreIsle La Motte, VT, where we discovered Goodsell Ridge Preserve for the first time. This hidden gem combines accessible trails, fascinating history, and stunning outdoors--all in one peaceful visit. The preserve covers about 83-85 acres and features easy, well‑marked trails that gently wind through former farm fields, meadows, and mixed hardwood forest. It truly feels like an outdoor museum--perfect for a relaxed morning stroll with plenty of fresh air and natural beauty. Goodsell Ridge sits atop part of the Chazy Fossil Reef, dating back around 480 million years, making it one of the oldest known diverse fossil reefs on earth. You can actually spot ancient marine fossils--trilobites, early cephalopods, gastropods, stromatolites--embedded in the limestone underfoot and on exposed outcrops. A highlight is the "Walk Through Time" trail: a mile-long outdoor exhibit featuring about 80 colorful panels that guide you through Earth's history from its origins to modern day. We parked easily at the Quarry Road lot and picked up orientation tips from the kiosk and visitor barn (open seasonally), which includes fossil displays and videos. Though it's a self‑guided visit, everything felt thoughtfully arranged and cared for--trail upkeep, signage, and interpretive materials reflect a real commitment to education and conservation, managed by the Isle La Motte Preservation Trust and Lake Champlain Land Trust. Goodsell Ridge Preserve offers a serene, educational, and visually engaging experience. Whether you're a geology buff or just looking for an easy outdoor adventure steeped in ancient history, this place delivers. We left feeling peaceful, enlightened, and ready to return--definitely a must‑visit next time we're in Isle La Motte!

The Babbie Rural & Farm Learning Museum is simply that. It is educational and fun place about what…read morelife was life in the late 1800's into the first half of the 1900's up to 1950. I recommend checking it out. Read Gabrielle V. for an excellent, informative review.

BEST Museum in Keesville!! We spent Museum Day here and it was incredible. We were guided by the…read moreyounger sister Audrey Babbie of her family's museum. This is the perfect place to bring your family and friends. You will have a hands on tour and get to learn about agriculture from the 1800s! You will also have a chance to watch a short film and meet the chickens, donkeys and adorable and friendly horses! You can feed them the clovers and grass and they will happily run to you and give you kisses! We LOVED this place and spent four hours here talking to the Blacksmiths and guides. Everyone here is very passionate about the farm and the Babbie museum it is so beautiful. It's free today and tomorrow for the Adirondack Association! Definitely come and check this amazing museum out! You will not regret it!

Nice little park with various pottery and metal sculptures.read more

This a great diversion on route 9. When visitos are here, I like to take them to this.. on the way…read moreto Burlington.

The value for the cost is questionable, plus we felt really sick for the rest of the day. The…read more vendors would touch everyone's glass with the pour bottle making it a big germ fest. While there were a handful of exhibitors with excellent bites, most of the food was of the cheese/sausage sort routinely found. The wine pours were also so skimpy ( well below the typical tasting pour) that it was hard to even taste. You could hit all the wine booths and probably have a half a glass total. Some of the wines can easily be found at Trader Joe's. My wine glass was yucky from finger food and a worker told me I had to clean it in the water fountain rather than give me a new one. Although the venue didn't seem full, lines backed up with people talking to the vendors so there was a lot of waiting. There were a few cocktail tables set up but not much seating. Overall I would say if you're a couple $200 could buy a really lovely dinner out... which is what you'll wish you did instead.

What a wonderful event hosted by Vermont Wine merchants and sponsored by so many Vermont (and some…read moreQuebec) businesses. Some of these places I have yet to try, so this was an excellent introduction. (I also had six-course dinner event to attend later in the evening, so I didn't overdo it in order to save real room for dinner). So many amazing food options from as far as Quebec City (#LaPlanque), #NewEnglandFudge, #Fortuna'sSausage to local fare (#TheBeardedFrog, #LaPanciata, #MorseBlockDeli, #SimplePebble, #Butch&Babes, #HaymakerBunCompany, #Henofthewood, #HoneyRoad, #BleuNortheastSeafood, #Junction/TheTavernatEssex,#OurHouseBistro, #PascoloRistorante, #PizzeriaVerita, #Lu.luIceCream, #LuluPoufs, #SistersofAnarchyIceCream, #SweetBabu, #E.B.Strong, #VermontCheeseCouncil, #Hatchet, #StewartsBakery). There was also amazing cheeses from #Cabot, #VermontCheeseCouncil, #SpringbrookFarm and #BridportCreamery as well as breads from #LaPanciata, #Klinger'sBreadCompany and #Stewart'sBakery. I did not try one item that I disliked. That said, these were some of the ones that really stood out for me. I loved the vegan BLT sliders with house smoked eggplant bacon, microgreens, heirloom tomato and basil aioli on a locally baked bun from The Bearded Frog. It was the best local vegan eggplant "bacon" I have tasted (not too tough and the right flavor). Pascolo's Ristorante homemade gnocchi was amazing. Light, airy pillow of decadent potato pasta with Italian Sausage, smoked mushrooms, and a delightful sauce of tomato and basil sauce with parmigiano cheese. Drool-worthy. The cheesecake dipped strawberries from Morse Block Deli and Taps was innovative and delicious. Their other offerings, such as Schwarma bites, rare beef and smoke turkey deli meat were tasty, too. E.B. Strong's medium rare tenderloin bites with crostini were equally delicious. Pizzeria Veritá's traditional brick oven Margherita Pizza was spot on, oozing with fresh mozzarella and a perfect tomato sauce. Blue North Seafood's Starbird Salmon Tartare on an Everything Bagel Crostini with Cured Egg Yolk and Mottra Caviar was phenomenal. I loved the myriad of savory flavors on the palate. Hatchet's Twelve-Hour Smoked Boyden Farm Brisket with Pickleback Slaw was also very good. Our House's Famous Award-winning Clam Chowder topped with deep fried clam belly was delicious. Honey Road's Sweet Harissa Chicken Wings were to die for. La Planque had an inventive Gravlox with caviar, seaweed yogurt. It's a place I'd definitely eat at in QC. Sisters of Anarchy's ice creams were inventive flavors. I tried the Dirty Anne (yellow Anne raspberries with a light chocolate base) and Chocolate Anarchy (dark chocolate). Both were pretty good, but not as rich as I would have expected in terms of flavors. It may have been because the portion was just a taster spoon size, so I would like to give them a try at their actual establishment. In terms of ice cream richness, I really enjoyed the scoops from Lulu's: Dark Horse (chocolate ice cream spiked with Chambord liqueur and cake chunks) and Midsummer Night's Dream (vanilla bean ice cream with bourbon soaked cherries and chocolate chunks). The wine and spirit offerings were varied as well. #VermontDistillers, #Foliofinewine, #ChristoperImports, #Onwardwines, #SILODistillery, #RunamokMaple, #DedalusWine, #AstralTequila, #EcoValleyImports, #CellarsatJasperHill, #Brick&MortarWines, #CarloHubertSelections, #BonhomiewineImports, #KyselaPèreetFils, #MontinoreEstate, #LoosenBros, #Bow&Arrow, #Birichino, #Alphabox&Dice, FolktaleWineGroup, #CaledoniaSpirits, #M.S.Walker, #MassnoisImports, #JustinVineyardsandWinery, #KivelstadtCellars, #OpiciWines, #OakRidgeWinery, #AppalachianGapDistillery, #SobonWine, #ThreeWineCompany, #SmugglersNotchDistillery, #TerroirWineGroup, and #Vine Connections I did not drink much, but I really enjoyed Ethica's Italian wines and Metcalfe's liqueurs were amazing. Raspberry tasted like the best berries off the bush, the blueberry was velvety rich. There was also a silent auction to raise money for #ChittendenEmergencyFoodShelf, cooking and wine demo sessions, wares from #kissthecook and knives from #HammerStahl. #SommerChiropratic was there to talk about their services, too. Live music all day and evening kept the place hopping. All of this took place right on Lake Champlain with a spectacular view of the water, including a special VIP lounge with white leather sofas and chairs. I highly recommend this annual event to anyone who enjoys good food and spirits. The price of admission is well worth the experience. I intend to partake in the future as well.

This review is for the Maple Fest of 2013…read more Maple fest was just amazing this year! I have gone the past 3 years and I think this years takes the cake for me. The weather was awesome and the prices where not to bad for food and craft items alike. Maple fest really shows a part of Vermont that is sometimes forgotten. The parade was also a lot of fun. This year is was on Sunday afternoon around 1pm. Bring a chair if you are going to go! Its worth it. The parade lasted for about an hour and a half. The maple food was also amazing. Creeme's, maple candies and even some cotton candy! Come hungry its well worth trying food out. Prices are also pretty fair for what you get. All of the staff seemed friendly and ready to help! So there you have it. If your in VT and never been to the fest your missing out! Its worth the trip.

We were staying at the local campground and decided to try this bingo hall. While we are regular…read morebingo players in our home town, this was so different. We just loved it. From the time we walked in the door you're greeted with a friendly smile and willingness to help employees. Go early if you're new and they will sit down and explain every thing to you. It made it very easy. They stay on track and we were out by 10:00 pm. This bingo hall helps local charities so the money goes to great causes. I can't say enough good things about this game.