Just visited the tasting room with friends. Excellent grape juice and a lineup of 11 wines. Will…read morebe back!

We just had the most amazing birthday party there for my parents in their 80s. Holly was so helpful…read moreand gracious at every step of the way. The wine was terrific, and the venue was spectacular. We created lasting memories.

Okay here's the deal . It appears to be a cool spot in the middle of nowhere and The wine I had…read morewas really nice but there's nowhere to sit ... no chairs nothing , you just sort of stand around in the front area so you're forced to speak with the staff as they pepper you with personal questions. They're nice ... but nosey , it's just kind of a weird place .

excellent wines. highly recommended . Cute tasting room and the owner was friendly and interesting…read more Wines are very affordable.

Lisa and her husband do a fantastic job at making wine and providing excellent customer service…read more She guided through a food pairing with some food from a local restaurant and then through a chocolate pairing. She even stayed late to tend to us and was very accommodating, knowledgeable, and kind. It was a pleasure to meet her and give her our business. The wines are very well crafted and described. Jovinea is a spot to hit if you're in the area.

I have re-located from Virginia, where going to a winery on a major holiday weekend means noise,…read morenoise, noise and huge crowds with slow service. This was truly a breath of fresh air! As you round the corner from the very large parking area, you are met with rolling green hills and open blue skies (the rain cleared shortly after we arrived). The water feature upon arrival was soothing and a nice photo opt against the backdrop. There was literally one table in the entire building. We were greeted by Sam, at the tasting bar. She was pleasant and knowledgeable about the wines. She suggested one of the wine tasting combinations that were the most sensible so my hubby and I could taste each others wine while saving a few bucks. Which this is a good business move, we ended up buying quite a few bottles. This place has so much to offer. They have reasonably priced bites to eat, a Wine Margarita machine (Dangerously delicious), Wine Growlers (Which was the first I ever heard of that existing!), a great selection of tasty wines, red & white. We were fans of the 2017 Riesling and the cab sauvignon. The red blend is great slightly chilled and enjoyed on those warm summer nights. This place was really a great find. So refreshing, open area where you did not feel herded around, trying to find a place to sit. Sam was a great host, ask her what the really weird, white building is in the distance of the fields from the winery.

Lindsay Creek venue has been a nice addition to the Valley. Enjoy live music in the weekends…read more Beautiful view and venue.

Was to be an outside wine pairing with a catered dinner by a master chef. When the wind started to…read moreblow with gusts up to 40 mph the pairing was moved inside . TERRIFIC FOOD and FANTASTIC WINE made for a night to remember. Thank you Two Bad Labs !!

We've enjoyed two wine tastings at their Uniontown tasting room…read more The first host was the mom and the second was the (adult) son. The conversations were quite different but both great. I remember the mom talking about how much the Washington wine industry has changed since the 1970s. The tasting fee was very low and it felt like we could re-visit any wine we wanted (or try some additional ones). I wish they also had food... maybe even just some chips or crackers. Maybe we'll bring some next time. I wish more people knew about this lovely little tasting room between Pullman and Lewiston/Clarkston.

Enjoyed visiting with the owner and tasting the wine. Which was delicious! Bought two bottles-one…read morered and one white. Ended up giving them to my mom and mother in law. Need to go back to get some for ourselves.

Clint is a premier guide; there wasn't a question we asked that he couldn't answer in spades! We…read morehighly recommend any tour that Clint offers!

Clint was over the top in service and information. HIGHLY recommend him. Delightful and sensitive…read moreto any needs.

I'm not much for gambling, but my most recent attendance was for the HIITEM'WAQ'IISWIT "Dance for…read moreLife" Pow Wow on the Nez Perce reservation. As my first on my own reservation, and an incredibly moving feeling to be surrounded by family, learning from elders, and celebrating together through dance, song and (was it ten?) drum circles. Dancers came from across the United States and Canada to compete for cash and prizes, donned in the most exquisite custom made regalia. The jingle dancers were mesmerizing. Meanwhile, my kids and I were dressed by my aunties from head to toe in their handmade ribbon skirts, abalone hair ties, beaded medallions, and dentalium shell earrings. My youngest even donned my Grandma Mari's embroidered yellow rose shawl for the Intertribal. The energy inside the conference room was high, the audio was effective, and my aunties arrived early to get good seats for us all. Generations of families filled the seats - passing on traditions, sharing prayers and knowledge, and eventually it was standing room only. The restrooms were clean and the staff were attentive to guests; both pow wow and gaming. Complimentary fountain drinks, coffee and popcorn kept many of us sustained enough to last through the night. On Saturday of the three day event, I participated in the Grand Entry for the first time as a tribal (USAF) Veteran representing the Nimiipuu people. There were more dancers than I'd ever seen up close, circling around me. Everyone in the room experienced a higher healing vibration. It was an unforgettable experience that most will never have! Between performances I snuck out to check out dinner options. The food trucks & vendors were amazing; Smash burgers, Native tacos, Pulled Pork, Nachos, Lemonades - and at reasonable prices. The highlight of my food 'court' experience was scoring a dollop of fresh gooseberry jam for my fry bread from the vendor selling sweet treats. It was absolutely delicious, and to my benefit, was not for sale (appropriate tip provided). Many talented artisans showcased their crafts and wares daily, including my cousin's booth with Peyote stitch beaded antlers, canes, hair accessories and stunning deer antler earrings. I returned home with a new sweetgrass soap, scarf, a magnet, necklace and earrings. In honor of the guests traveling in for the weekend, the gas station lowered the price per gallon to $2.28! You can bet it was the talk of the town as people made a mad dash to fill up. As if that weren't enough, there was a free photo booth set up for all who wanted a commemorative souvenir. Next time I'll be sure to visit the restaurant and share an update. As I headed back home, my heart was full and I felt truly blessed. When given the chance, filling in the blanks and connecting with indigenous roots should always be encouraged.

Absolutely the worst customer service/professionalism and the hotel front desk. She made it seem as…read morethough she was paying for the room and we were little kids; Rude nosey and not welcoming at all. The elevators are broke so we had to exit the hotel lobby, walk half way around the building to the stairwell ( where two employees were sitting on the sidewalk at the entrance smoking) up three floors. The room was ok, the Hiway side was very noisy with traffic. Room's are most definitely due for new furniture, beds and curtains. I don't know how this hotel is still in business. We witnessed elderly having to use the stairs ( which are riddled with spider webs). My husband and I are senior citizens and will never stay again...

This was a unique opportunity to transit the entire middle Fork of the Salmon River, which is not…read morealways accessible due to seasonal water levels. The personal equipment, as well as the equipment supporting the entire tour, was of exceptional design, quality and maintenance. Meals cooked by the guides were creative, nutritious, and plentiful for hungry paddlers. The guides were extremely knowledgeable about the entire length of the river, which was greater than 100 miles. They know how to attack each obstacle to provide a high level of adventure while doing it safely. All of the staff were well educated and friendly. They all had an amazing general knowledge of botany, zoology, geography, and natural history. If an individual guide could not answer your question, they were quick to research it in their extensive library or consult other guides. This trip was a reunion for me in 17 of my West Point classmates. The guides did an amazing job of making it entertaining, enjoyable and memorable.

My 84yr old mom wanted to "do a big river trip" and booked a 5-day trip down the Snake River for…read moreus. The food was great, the views amazing, the cellphone-free environment much appreciated. The best part? The company. The oars staff were friendly, highly-capable, and were the most entertaining part of the trip. I've never talked so much my whole life, but these guys were a hoot. We saw a few people get drunk, beligerant, and not wearing PFDs across the river one day. Some of the other river guide companies do not operate a tight ship. I'm so glad we went with OARS because my stress level was zero other than the rapids. The 5-day down the Snake River was perfect as you really get into the groove of rafting that 3rd day. I just wish I could have stayed on the river longer!

Great views. Totally worth the drive! Wine flight and charcuterie board were fabulousread more

Short story: Wine tasting, charcuterie, and an amazing view…read more Longer story: The other favorite stop between Clarkston (Costco) and Pullman. We drove by without stopping so many times because it didn't seem like they have food. Turns out they have a fantastic charcuterie board and some other items (see menu photo) available. We haven't taken any of their bottles home yet but I really enjoyed the wines we've tried. They also have a big deck which has an AMAZING view. I definitely recommend that view. The indoor area looks comfortable as well but we're still preferring to dine outside. The only downside of outdoors is that we had to cut our first visit (in late August) short because there were way too many wasps checking out our food. Thankfully we didn't see any when we visited in late October. The employees have been nice so far. I prefer it when they stop by with the next bottle on our tasting list because it's much more convenient than having to walk indoors each time we empty our glass (which doesn't take long when it's a small tasting pour). Looking forward to visiting them again when the warmer weather returns.