We selected this place because of the high rating. Although the food was good, The poor service…read moreruined the experience. When we arrived we were the only customers in the restaurant. It was apparent that the waitresses were disappointed to have to tear themselves away from their cell phones to serve us. We ordered a burger and fries. Our fries came about a half hour before the rest of our order. Neither waitress paid any attention to us unless we dramatically flagged them down. I wouldn't go back.

Nice little place located in Piazza Bellini. Good for drinks and people watching. Nice selection of…read morebeers. Leffe on tap. English available.

Digging the vibe.....friendly staff and cold beer. Also not a bad spot to enjoy one of America's…read morepast time, watching foot traffic.

From the owner: Il J.Joyce è specializzato nella produzione di fritture fresche tipo, straccetti di pollo fresco…read moreimpanato alle erbe, le scamorzelle di agerola impanate, le polpettine di melenzane, tegamini di parmigiana classica e bianca, hamburger di Chianina, prodotti originali tedeschi quali bockwurst e knakerwurst, porchetta di Ariccia originale e come dessert il flan al cioccolato fondente e al galak, tutto accompagnato da una scelta di birre alla spina internazionali, quali HB( hell tedesca 5,2°), Corsendonk rouge(belga d'abbazia 8°) Belheaven strong( scozzese doppio malto 8°) , Belheaven Twisted (IPA scozzese 6,1°) e per finire "L'irlandese Guinness". In aggiunta alla spina abbiamo selezionato per Voi alcune delle migliori birre rifermentate in bottiglia, per la maggiore Belghe.

Sometimes you have to take risks - one night we accidentally came across King Edward Pub & Grill…read morewhen we were out for a walk. Even though the restaurant was completely empty when we looked in, the ambiance was warm and inviting, and the menu looked interesting, so we spontaneously decided to have dinner there. For starters, we had the salami with mushrooms and the cheese fondue, along with some fresh bread for dunking. It was all flavorful and completely delicious! For our entrées, we shared a crepe and a steak; both were very well presented, and the tastes were exceptional. We thoroughly enjoyed our meal at King Edward from start to finish; the food, the service, and the prices were all spot-on. Highly recommended!

Best not to come here alone. I had first been here with a group of friends and the waiter they had…read morewas good. He was cheerful, humorous and remembered them from times previous. I thought to come again for the good food. However from whence I said I was alone, the waiter sighed and wanted to seat me at the bar. I ask for a hightop instead- he hesitated. They rushed to take my order, but could not even provide bread, olives and mozzarella(as they do for everyone else). A different waiter checked up on me every 5 minutes. The food was fine but overall a terrible experience. As for the waiter from my first experience, I greeted him twice but I was a stranger to him. He did not remember be from a group of three.

Good place where to spend a pleasant night . The food is tasty and simple, the menu includes a wide…read morerange of dishes from hamburgers to salads and very good sweets. The environment is friendly and cosy. Go and you won't regret it!

Pleasant ambience, nicely appointed. Cheerful, enthusiastic staff. We started with the crochette di…read morepistacchio appetizer, then freshly.made potato chips con paprika to go with our burgers. I had yhe panino hamburger di bufala (water buffalo) and my wife had a hamburger piatto (no bun) of Chianina (premium Italian beef) with grilled friariella and mozzarella di bufala. Everything was cooked to perfection and delicious!

Wow! Great American tradition food. Family was tired of Italian, the food was fresh, quick & hot!…read more Steaks & burgers almost perfect! Loved the location!

Cute Irish bar/restaurant. Good burgers (no bun) and chips (like potato and crispy) . Ciocorito…read moreexcellent desert. Good beer selection. Not cheap but good and interesting italian/irish.