I wonders that why there were no one rated this restaurant. This is one of the best restaurant I…read morehave been in Hermosillo. There are multiple layers of seating, kind of like stage setting. The servers are friendly and ready to help. The Manager Jose speaks perfect English. They offer a mix of bar and American restaurant environment, serving Mexico food. I have been here many times. They serve some draft beer; freshly made salsa fitting your spicy level of requests. The food selections are variety, meat, sea food, and vegetables. It is a popular place for locals to celebrate their birthday here. There is dedicated parking lot for the restaurant across the street, making the visit here easy. If you prefer, you can use their valet parking service as well. The map on the yelp is a little off. I believe that it should be a couple of block north than the spot marked in the yelp.

Ambience was fine, but the service and the breakfast not so good, terrible coffee, hopefully they…read morehave a better lunch and dinner

This place has a delicious sweet yet spicy tang to it , the people are absolutely nice and treat…read morewith outmost respect , and I love the vibes they have. Daniel was our server and he was exceptional.

Food was great. Everything tasted amazing. Service was fast. Everyone was super nice. Cute little…read moredecor. Don't miss out on this spot.

A hidden gem. The food and the service was excellent. If you're in town, Abuelos is a must go if…read moreyou like a bed and breakfast feel.

Awesome restaurant!! The best restaurant in Hermosillo,…read moreSonora!! I love that this restaurant is health conscious & aware! They cook food with healthy oils : avocado, coconut, olive oil, grape, and 2 more choices that I imagine were blends of some form. FYI You should only be cooking with coconut & avocado oil. For them to know & use these I was in awe!! Olive oil is only for dressings. I asked to have my food cooked in avocado oil but they were out, I didn't like the options left so I said Olive oil. I was surprised the waitress knew olive oil is not for cooking as it has a low smoke point unlike avocado and cconut oil. I asked to have my eggs cooked in butter much better choice than grape and canola blend. This made me appreciate this location even better. They know what they are doing and how to provide healthier meals. Now for the food! One word! EXQUISITE!! OMG! This place is awesome. I came here twice but the first time I only had a fruit plate and tea. The second time, I ordered Chile verde with egg in nogada sauce: a sauce made with almonds, pecans & creme. I asked if it was spicy because I don't do spicy. The super friendly waitress said no as it was a non spicy type of chile, so I ordered it. Omg! It was out of this world!! Sooo gooood! Chile was not spicy at all. Nogada sauce was wow! The plate came with chilaquiles. They were good but I don't like them soggy plus too much tortilla. The plate is served with bolillo or birote depends where you are from: it's like a French roll. It was made with flax seeds. I didn't want to eat too many refined carbs so I wasn't going to eat it but I took a bite and it was yummy. I ate it all! :0 They offered me cinnamon Apple tea. It was delicious even without sugar ! I didn't like Sonora in the summer but when I go back this is a must !! You need to try this place ! Especially if you are health conscious about your food.

I live in Phoenix and I'm already trying to think of excuses to go back to Hermosillo so I can eat…read morehere again. Delicious, fresh and healthy vegetarian and vegan food in Hermosillo. There is a set menu for lunch every day. Be sure to let them know if you are vegan. I particularly enjoyed the eggplant, the tostadas de nopalitos and the vegan ceviche. For dessert, they served a flan made of pureed mango. My only complaint is that I would have liked to have had a little more of the dessert, it was so delicious. Lunch is served in multiple courses at a price that is very affordable. The service is very attentive. All in all, it was a great experience and it really was the cherry on top of my vacation in Sonora.