After leaving a recent review at the Father-restaurant Kabinett, it feels appropriate to do so…read morehere. This is a firmly casual atmosphere- part café, part bierhall, part grocery, and most importantly- Curated Wine Shoppe. The ambience- bloody enormous! It was an auto garage! The outdoor patio is also large- standard Bierhall bench seating or stand overlooking the river and 'Free Bridge', as the locals colloquially refer to it. Pagoda to keep the sun off. The café- standard coffee options, and a few pastries. I believe the pastries used to be done in house (a couple had Moroccan flavours), but now, done by the wonderful duet Pie+Tart. The Bierhall- firstly- they stock Ayinger. This is my favourite Braurei in Germany. Nothing pleases me more than to see several brews- especially the Brauweiß. There are about 15 beers from which to choose, most being less common/higher quality German Brews. There are also some American brews by Von Trapp in Vermont- who also focus on German styles. Good prices. Served in the proper Becher glassware- or suck on a bottle. The Grocery- focusing on Australian dry goods and some necessities. This harkens back to the old Silk Mill location- sans the candies. I've bought some higher quality spices here. THE Wine Shoppe. Since this part of the venture opened, it has become my go-to for most of my wine. He stocks wine which you will not see anywhere else. The focus is on Austrian/German, and Australian wines. Cheap to expensive. Walking the horseshoe from left to right, you start in the White Brut/Sekt, to the Grüner, to the Red /Rot Sekt. In the centre are the cheaper wines, and a good amount of Rosé. While I say cheaper, that does not mean inferior by any means. One of our household favourites has become Fritz's Rosé. I will take the time to discuss the Wines mostly- I was introduced to many Weingut here- Moric, George Breuer, Fritz and many others. The selection rotates, but there are some mainstays. Try to find the proprietor- Jason- walk the Shoppe with him and ask questions. I have never once been steered astray. The focus thankfully is the drier side of Wine- Old and New World. You will not be inundated with the same rubbish Napa Valley and PA wines other proprietors carry. This Shoppe is for those who have an Old World palette and feel the necessity to always pay restaurant premiums. Remember, at a restaurant, you are paying for the wine, plus the storage, Som, and service. You can also buy chilled wine. You can also buy wine to consume there (different list due to LCB Legalities).

Elite food and drinks. Made for it's cuisine that likes it's type of…read more Grub. The broad possibility for what can be made with the different dishes. Leaves us with everything wanted by our family taste buds.

Ordered 2 Ruben pastrami and I received sandwiches that are seriously burnt my dog won't even eat…read moreit.

Fresh olive oil and great sanwiches. Love some of the…read moreimported items and the pies. I like the way the store is set up.

One word: LOUKANIKO!! Oh my freaking Gawd!!! I could eat that for daysssss! PLEASE try it if you…read morehaven't already! The place was cute. Street parking but there's plenty of it. The staff was insanely pleasant!! The prices are fair. And the food was yummmmmy! The tzatziki could be a liiiiiittle looser but it was still delicious!! So was the loukaniko!!! ... in case I haven't already said that.

My daughter and I stopped by Gyro Concept on a drive home from college in March 2026. We ordered a…read morebeef and lamb gyro and a lamb souvlaki gyro for an early dinner. Both were extremely flavorful gyro wraps - the seasonings, fresh tomato, lettuce, and onion, and tzadziki complementing the rest. Additionally each came with French fries - also perfect. Crispy and well seasoned, while the inner potato was soft. We ordered a couple more gyros and accompaniments to take home for my wife and other daughter. Yanni, the owner, deconstructed them for travel (separated pita, meat, vegetables, tzadziki, and fries) which allowed the gyros to be reheated and reassembled at home - perfect. How did we learn of Gyro Concept? From a FB Reels influencer, a young Greek woman living in NYC who covers Greek food topics [Evelyn, "saganponyc"] (she has her own restaurant now)! Clearly this was a great lead. Yanni and his staff were very welcoming, and the restaurant was neat, modern, and very clean. 10/10 would recommend.

Always delicious!! We enjoy their food every time!! It never disappoints!! Highly recommend!read more

Their fresh bread, mezza plate, and chicken liver are delicious. We've been coming here for 10…read moreyears and this restaurant has transformed from a store packed with beer from all over the world that has a hot food section to now a full restaurant. Great to see the tremendous succuss they've made.

This is the cutest cafe! We came for brunch and it was so…read moremuch fun. The restaurant is beautiful with flowers everywhere. Painted on the walls, on the table in vases and in a beautiful display in the back. The food was also amazing. The servers were all friendly and helpful. We were served quickly and everything tasted delicious. The coffees were fun and unique and I can't wait to try some more.

The food took a little while to come out, and the staff was not as attentive as expected, but the…read morefood itself was spectacular. The ambiance was very girly and cute, and I loved the big windows and spacious seating. Overall, it was a beautiful spot with amazing food, even though the service could have been a little more attentive.

This was such a calming family friendly environment. My family and I stayed at the Hotel right next…read moredoor so it was a no brainer to come here in the morning for breakfast and, we had such a nice time. Food was very flavorful yum yum yum, my coffee was strong and good. The interior decor was such a vibe and the staff was incredibly kind and personable. This place definitely lives up to its name!

This place truly lives up to its name! The atmosphere is so warm and inviting, and from the moment…read moreI walked in, I was greeted and treated with love. The service was amazing, and the whole space was clean with worship music playing in the background, which added to the peaceful vibe. I ordered the Raspberry Latte, and let me tell you--it was a surprise in the best way. A classic latte with raspberry purée at the bottom? Genius. It was so unique and absolutely delicious. For food, I got the Bacon, Egg, and Avocado Arepas, which were incredible, and an empanada that was just as great. Overall, an amazing experience. I'll definitely be back. 10/10 recommend!

My girlfriend and I ordered from Wrap'd for the first time and had our food delivered by Door Dash…read more Everything arrived on time, hot, and our minor requests were honored. There were no errors or missing items. My girlfriend had the broccoli and cheddar potato. It was gigantic, fresh, and she ate a little each day over a three-day period. I ordered the Krit, which comes with seasoned chicken, avocado, tomato, red onion (not overwhelming), mixed greens, and their homemade yogurt based TBC sauce. That was one large wrap that was packed with protein. The lettuce was minimal. The Krit was tasty and filling. Next time we are in the area and want to order in, we'll go with Wrap'd Tight Fully Loaded 2.0 again.

I have been here twice and of course tried the sane thing twice . Chicken Fajita wrap and it just…read moremelts in your mouth ! Best wrap hands down ! One of my fave spots now ! The owner is super sweet snd friendly

Toddler-friendly grill right by the Crayola experience. The food we had was solid - great fries,…read moreburger, pizza, and steak sandwich. The service could be a tad bit better - we were in a rush and would have appreciated a bit more attention. We sat in the covered patio area which had a completely different vibe from the inside. 3.5 but rounding up since the kids loved the food.

River Grille is a New American restaurant located on Northampton St. in Easton. It's open Monday…read morethrough Thursday, 11:30 AM - 9 PM, Friday and Saturday, 11:30 AM - 10 PM, and Sunday, 4 PM - 8 PM. Reservations recommended. I'd heard nothing but glowing reviews about this place, so I was more than a little excited to experience it for myself. For appetizers, I had the chicken spring rolls, fried calamari, and lobster bisque. The spring rolls had a crisp bite with a perfect mix of napa cabbage, carrot, hoisin, and sriracha aioli. The calamari was tender, lightly breaded, and served with a zesty jalapeño aioli and marinara. The lobster bisque was rich and creamy, topped with savory lobster meat. All three were excellent! I went with the lobster papparedelle for dinner, and it was just as amazing as the appetizers! The noodles were perfectly cooked, the sherry cream sauce was flavorful, and the lobster was incredibly succulent. Couldn't have asked for a better meal. My friends tried the guinness braised short ribs and the penne alla vodka. The shorts ribs were a hit, but the penne alla vodka didn't stand out, it was just average. With so many other great options on the menu, I wouldn't recommend it. Service was great. We were seated right away, even without a reservation, and our server, Maria, was friendly and showed superb timeliness throughout our meal.