Service was great! Everyone was so welcoming and kind. The Japanese BBQ cauliflower was out of this…read moreworld! The cocktails were so fresh and beyond yummy. Lovely spot to try.

I've been waiting to try this place for a while but don't typically have a reason to be in Morgan…read moreHill. Finally decided to drop by on a Sunday afternoon. We were greeted by a very friendly waitress. She said we could sit wherever we wanted, asked if we've been in before, and told us about the specials. The interior is cozy, it kind of reminded me of dive bar vibes. They have a lot of drinks on tap and some frozen slushies. I opted for organic iced tea since I don't drink. When I went to the bathroom, I noticed one of the slushies was non-alcoholic so I might try that next time. We ordered the Bourbon Bacon Burger with Chili Cheese Fries and the Supreme wood-fired pizza. The burger was fantastic! The BBQ sauce was delicious, the bacon and onion rings were crispy, and the fries were great. I enjoyed the chili, but I didn't think the cheese sauce or sour cream really stood out. I thought the crust on the pizza was perfect, I really enjoyed the wood-fired vibe and fresh toppings. This would probably be my favorite pizza if they used better mozzarella. For now, Bizza is holding the top spot for me since they use Butcher's Son mozzarella, and in my opinion, it's the best vegan mozzarella sub I've ever had from pizza spots so far. Even though I have notes, I still think the overall meal was a home run and the staff were super friendly so they get 5-stars in my book.

FREDO's TACO'S PLEASE COME BACK TO US!…read more I hope you guys are having fun in Costa Rica! LOVE your TACOS and TAMALES! I hope you come back one day soon! Great service, & friendly people. LOIS AND BILL :)

Service was great!…read more I got the Al Pastor and Asada tacos (they were unfortunately out of the mushroom at my visit). Both tacos were very flavorful and I LOVED that they were packed full of filling. Despite the steep price (3.50 per taco, which is about the same at most taco trucks/spots), the aforementioned factors made it worth it and I will for sure stop by again.

I finally branched out to try something different than my beloved Indian platter and I was rewarded…read morewith another fantastic meal! Tried the fresh spring rolls, SO refreshing -- like a salad -- but with delicious and gluten-free peanut sauce. Loved it. Quite filling as the two rolls are chonky. Chased my rolls with an indulgent vegan GF lemon cake. Super lemony which is awesome. Dense and drier but so tasty, I don't mind a dense cake, actually. A huge hit! Will order both again!!! I took home the extra peanut sauce and used it on steamed potatoes, delicious. My father-in-law had a breakfast burrito which he took home half of, extra value, it's two meals. Hubby had the tofu scramble which was a bit dry, he added some of my peanut sauce to jazz it up. He wish he'd ordered his usual fave, the Bo Thai. But points for trying something new!

I come here because this is one of the last restaurants in Santa Cruz that I am trusting that their…read morefood sourcing is from holistic, healthy and sustainable outlets. The Chai here is the only house made Chai of quality in Santa Cruz. The prices here are a bit high for a working class budget, but you can understand that almost every meal you order here is good for 2 meals. The owners and employees are what you would expect from people that are serving healthy, soul and body enriching foods. Please continue supporting this Santa Cruz landmark!

Delicious Sushi! I'm glad I found a new spot. I loved the spicy tuna and caterpillar roll. Pick up…read morewas a breeze.

Wifey and I decided to try a new-to-us place in Santa Cruz for a nice Easter meal…read more We arrived just as they opened, and we were immediately greeted with a friendly smile and welcomed to come in and sit anywhere we liked. The music was on point, and the vibe was super chill. My wife is vegan , and I am pescatarian, and let me say - the menu was abundant with options for both! While we wanted to try everything, we knew we had to pick a few items and save options to try for our next visit. The food was phenomenal! It was clear the chef took his time to craft each roll with texture, flavor, and presentation, all with equal importance. Octavio was our server, and he was attentive, hospitable, and knowledgeable, and even weighed in on helping us make decisions for what to order. Photos include: Moon's Carpaccio Teriyaki Tofu Nigiri Cuerno de Chivo The Rainbow Goblin Secret Weapon We are excited to go back and try more rolls on our next visit! Thank you The Buzz Sushi crew for making our Easter a memorable experience!

Wildseed restored my faith--and my spirit!…read more As someone who spent 30 years rolling out Zero Waste programs across the Bay Area, I've been feeling increasingly disheartened watching how much single-use and food waste has surged lately. With my mother currently at Stanford Hospital, I've been eating on the go constantly and witnessing this excess firsthand. Then came Brenya. This incredible young server didn't just bring me fantastic summer cuisine--she brought pure heart. When she served me an extra dish of Mexi corn fritters simply because she couldn't bear to see good food go to waste, it moved me deeply. Her empathy, thoughtfulness, and natural alignment with the Zero Waste spirit lifted my soul at a time I truly needed it. Bravo, Brenya, and bravo, Wildseed! You have a customer for life. I'll be back! XX

It was my mistake not doing full research beforehand, as I didn't realize it was a vegan…read morerestaurant. My rating reflects the food from a vegan standpoint. Everyone ordered different dishes so we could try a lot of things from the menu. 1/5 Athenian Eggplant - Far too sour and the flat bread was SO HARD. Even carb lovers didn't want to finish it. 4/5 Green Falafel - Came warm and the tzatziki sauce was pretty good. 4/5 French fries - Sauces were interesting. 1/5 Mushroom bao - ONE small piece of fried mushroom in each of the two baos that came out. It was stuffed with sour lettuce instead. 2/5 Corn pizza - That coconut mozz was not it for me. 3/5 Chicken sandwich - Solid. Drinks were good! What's up Doc was my fave. Located in the corner of the plaza next to CVS. Good service.

This place was amazing. I came to Santa Cruz on a vacation. I am a vegan that is gluten-free, corn,…read morefree, and soy free. So you can imagine trying to find food is hard. The lady working was very nice and was able to figure out a good fit for my diet. And wow, did it taste amazing. I ended up getting a bowl and my friend got a wrap! We both agreed they were very tasty and hit the spot. It was such a relief finding somewhere where I can eat their food!! I will definitely be returning on my next visit!!

We went there for Pana Venezuelan Food but ended up trying one of their soup Obe Ata -Ashake…read morepepper soup. Which is brown rice and roasted veggies. We asked them to make it spicy and we also requested for the other 2 soup, which they obliged and gave costco type sample. Obe Epa peanut stew was sweet and tasty. I will call it a dessert soup. Obe Egusi Pumpkin seed stew was also tasted good. But we think we made the right choice ordering the pepper based one, which was tangy, spicy and unique as this dishes are based on west african cusine. Roasted veggies and were all in right mix along with a surpise, it had big chunks of sweet potatoes. Which really heled to savor this dish even more as it cut through the spice and tanginess, beautiful addition. We will try their other items when we get a chance. Good call!

I only wish they had a store front! With so little vegan options in Salinas folks tend to travel,…read morebut now we have a local treasure at our farmers market. The mango salad was so fresh and the dressing was tangy and full of flavor. All the kicks from ginger to lemon grass to soy and chile made it seem like a full meal. The veggies are were crispy but julienned so thin they soaked up all that amazing dressing. The crispy tofu and onions made the entire thing come together on all fronts. The spring rolls and that peanut sauce were equally impressive, and even it may seem a bit pricey at 7 bucks for three, it's way too much for one person, so make friends. Coconut shake was DELICIOUS, and I'm assuming they used the full fat coconut milk because it was smooth and creamy. You have to drink it right away or it starts to separate a bit, throw in the paper straw, and you've got 30 minutes tops to finish. Can't wait to see them again Friday!

Yummy food!!!! Got some really delicious fresh banh mi, cold noodle salad and coconut shake for…read morelunch today!!!! I was lucky enough to b at work on a day they had farmers market at Natividad !!!! I'm gonna tell my co -workers about this place !

SCW and I stopped into El Cantato while staying in Monterey Bay. This place was a priority for me…read moreas it's all plant based and Mexican. Parking is sparse in front of the restaurant but paid parking is nearby. We entered and wow, the place was busy. Not overwhelming but lots of people in the indoor dining area enjoying their food. The menu is overheard and we decided what we wanted and ordered. The employees were kind and helpful, we probably were the only people that didn't speak Spanish well in the restaurant but that wasn't an issue, SCW got the number 2 combo, I got the mole. Also ordered an appetizer. Seated and waited about 10 minutes and our order came out. Everything was freaking amazing. Such great flavors and so fresh. Even SCW who doesn't necessarily gravitate towards Mexican food made nom nom nom sounds the whole time. The mole was incredible, the best I've ever had. The whole time we were here it was an endless stream of customers, even late lunch hour. SCW was impressed by the contrast stream of people coming in. We even walked around the wharf nearby for a while and drove past again and it was still packed with people. Do yourself a favor and visit El Cantato. I know I will.

This is an amazing Vegan restaurant. I was in the area for the day and found this place. I haven't…read morebeen to many Mexican restaurants with any vegan options let alone a full Vegan menus. It took our party (8 people) a while to decide as we were spoiled with choices. But we had time as it was pretty busy for a Friday around 1. I ended up getting the carne asada nachos and the aqua Fresca that they had that day (mango and watermelon I think). Both were absolutely spectacular. The picture included might not show the best scale but I had 2 others helping me to eat this plate and otherwise I would not have been able to finish it (even as a larger man). The crunchy jalapeños with the chips, beans and guacamole were the perfect balance. As a meat eater, the texture of the faux meat was a touch odd, but the flavor more than made up for it. The staff was helpful and attentive even as they were balancing supporting customers, answer phone orders, and taking regular orders. My wife and will definitely be stopping by here more often!!