When I'm Switzerland by Lake Cuomo, we saw a Laderach and had to stop by. Having then here in LA,…read morewe already knew the quality of the chocolate, but wanted to see if it was different in Switzerland. Fun fact, there is definitely no decline in the quality, it actually tasted exactly the same, and was a little less expensive than here. And you can still sample all of the different barks they have before behind a decision to buy. So, if in Switzerland, stop by Laderach and grab some of the best chocolate bark available. Highly recommend the bark with hazelnuts

Of course you have to stop here for some chocolate…read more We experienced Laderach several years ago while in Switzerland and even took a chocolate making class. There are so much any options, it's good to select a few different types. Make sure you stop by and have a look. Grab some chocolates and enjoy!

one of the best pistachio gelatos in milan!! the gelato has actual bits of pistachio that provide a…read morelot of texture. with every purchase of ice cream, you get a waffle chip and get to pick between the chocolate sauces to dip it in. they also have a sit-down option where you can order a Cappe Speciali, like an elevated sundae. The issue was that our order came out looking nothing like the image with its various toppings, yet after informing the waiter, they took it back and added the additional toppings.

Awesome place to get some espresso fix. Its the thing. Morning commuters flock to places like…read morehere to get some coffee and bite to eat. I got the matcha tiramisu which was advertised at the outside corner. It looked awesome. Actual one inside the paper cup, nah. Need to come back and try other things. Cannoncini looks very good and at awesome price.

We can't get enough of this gelato, twice a day! My all time favorite is pistachio; simple, not too…read moresweet, with a deep nutty flavor, amazing!

How can you not give this a 5 star and positive review?!?…read more Absolute perfection in a cone (or cup). My go to is tiramisu and coconut and I do splurge the extra 1€ to get the cone top filled with melted chocolate. On this trip to Italy I skipped lunch and enjoyed this treat and sat in the piazza to relax and watch the people. The shop is smaller but service is professional and quick. There is a lot of temptation to also purchase a variety of chocolate pieces/bars. Do yourself a favor and give in. You will do enough walking to justify it.

Beautiful pastries and pizette in a bright location with helpful, friendly service. I especially…read morelove the pizette with olive-oil soaked tomatoes and little olives. Perfect for lunch or a snack.

Delicious Good pastry the pistachio brioche my favorite also…read morethe very good ice cream.

Pasticceria artigianale. Veramente molto buona a prezzi abbordabili…read more Artisan pastry shop. Really good with reasonable prices.

Every single coffee shop in Milan was and is fantastic. So don't just try this one. Any one of them…read morewill do! I noticed that very few people drink coffee on the go in Milan. They would simply stroll in, order a cup, pay for it, drink it at the counter without sitting down, and then peace out. The coffee is simply out of this world. After drinking the coffee in Milan, I was embarrassed with the selection that we have in NYC. I mean I knew it was bad but damn. Anyway, props to Milan and...Italy for doing their coffee right. I'm jealous.

De visite dans Stresa nous sommes tombés par hasard sur cette jolie boutique. Les biscuits…read morespécialités de la ville étaient très bien mis en évidence et la vendeuse nous les a fait goûter... et là c'était tellement bon que je suis ressortie avec une grosse boîte. Le plus difficile aura été de partager parce que ces biscuits étaient divins!

Stop into this small bakery and buy Margheritine cookies; you won't be sorry!…read more My husband and I were walking around Stresa before having dinner and we passed Pasticceria Marcolini, which had a sign outside for Margheritine cookies, specialty of Stresa. I started to walk by, but stopped and went back. I stepped into the shop and asked about the "specialty." The proprietor was very nice and asked if we would like to sample one? My husband and I took one bite of our sample cookies and were sold! The cookie is so light and delicate with just the right touch of sweetness. I have had similar cookies, but nothing so airy and perfect. The price is the same whether you purchase from the bakery case or in pre-packaged boxes. I bought the second-to-largest box. I got back to our hotel later and said to my husband--I got caught up in the moment because they were so good, but how am I going to get these home without them becoming stale or broken? I had a clean, large ziploc bag, so I gently lifted the cookies wrapped in paper out of the box, sealed them in my bag, and put them back in their box. I carried them in my backpack for another week and a half before coming home. Once we were home, the cookies were still fresh, unbroken, and the powdered sugar on top had not melted in the bag. We enjoyed the delicious, light cookies, bringing back memories of that first taste in Stresa. If you go to Stresa, bring a large ziploc and buy Margheritine cookies at Pasticceria Marcolini. They are simple, but perfect.