What a treat! Great staff (most speak English; all are very helpful). Different set menu each night…read more-everything is creative, flavorful, and delicious. Though a reasonably small establishment, they were able to handle our group dinners of 8 and 9 people very easily. Will most certainly return.

From the owner: Bei uns wir jeden Tag frisch gekocht! Der chilenische Koch…read moreentscheidet morgens beim Einkaufen, was er kocht. Die Küche ist abwechslungsreich mit Huhn, Fisch oder Rindfleisch. Die Gerichte sind nicht scharf, können aber mit Gewürzen zum Beispiel dem Merken - geräucherte Gewürzmischung der Mapuche (Ureinwohner in Chile) - extra gerne noch gewürzt werden. Eine vegetarische Variante ist immer möglich. Natürlich kann man auch ein Wunsch-Menü ordern ...

Chacarero Steakhouse delivers the kind of meal that makes you stop mid‑bite and say, "Okay... this…read moreis really good." From the moment you walk in, the warm lighting and relaxed atmosphere set the tone for a great night out, and the staff keeps that energy going with attentive, genuinely friendly service. The star of the show is absolutely the steak. Perfectly seasoned, beautifully grilled, and served exactly at the temperature requested; it's the kind of quality you usually only find at high‑end steakhouses. The sides are just as impressive: fresh, flavorful, and clearly made with care. The chimichurri deserves its own shout‑out; it's bright, bold, and elevates everything it touches. Drinks are well‑crafted, portions are generous without being over the top, and the pacing of the meal feels thoughtful rather than rushed. It's the kind of place that works equally well for a date night, a celebration, or just treating yourself to a seriously good dinner. If you're anywhere near Kaiserslautern and craving a great steakhouse experience, Chacarero is absolutely worth the visit. I'd come back in a heartbeat.

From start to finish, this meal was chef's kiss. Chacarero…read moreseriously delivered. It all kicked off with a perfectly balanced Pisco Sour -- frothy, sweet, and sour in the best way. The bread and salsa appetizer was a nice touch (simple but fresh), and the Gouda empanadas? Melt-in-your-mouth good. I ordered the beef and loved that they cooked it exactly how I wanted -- juicy, tender, and full of flavor. The staff made the experience even better with thoughtful check-ins that felt friendly, not forced. Dessert sealed the deal: churros with dulce de leche ice cream and a shot of espresso. Sweet, warm, and just the energy boost I needed to end the night on a high note. Highly recommend if you're craving bold flavors and a little comfort. What dish would you go for first -- the empanadas or dessert?

While bar hopping in Frankfurt we stumbled to this Columbian restaurant. They had some salsa and…read moremerengue music. The location is great if you to bar hop. We tried the food and it was okay. They give more Yuca than the meat.

Comida deliciosa, buen ambiente, y buena atención. ------…read moreWhile visiting from the US, we were craving some Colombian food. Luckily, we found this spot and we were pleased with our findings! :) We had the arepa con todo, bandeja paisa, & natural fruit juices. It was all awesome! Give it a try!

The bistro is colorfully decorated and cozily small. The owners, a German-Latina team, seem to…read morejibe well together. This is a good thing as sound travels quite well within the confines of the space and all snippets of conversation were instantly heard. I was keen on ordering an empanada and the bistro carries both Colombian and Argentinian varieties. The owner mentioned what the fillings were to me in Spanish. Pollo, Carne, etc...-no problem. I wasn't sure what sort of empanadas I had had in the past, so I asked what the difference was between those from Colombia and those from Argentina. The owner then recited what the fillings were again, but, this time, in German, then he retreated from the table. Okay, thanks for the repeat. I decided to get up and take a peek at the display counter and I could see that the difference was contained in the pastry casing around the filling. Colombian=cornmeal pastry; Argentian=white flour pastry. Why the owner couldn't communicate that I don't know. An empanada was chosen, put on a panini grill to be warmed up and shortly delivered to my table. Unfortunately, my snack hadn't yet thawed out since it had been pulled from the freezer and was still frozen on its underside while being marginally warm on its top half. An unexpected bite into something frozen (crunch!) is pretty funky, but not a huge problem. I got up and asked if the empanada could be heated a bit more and mentioned that it was still partially frozen. After a decent wait of almost ten minutes the empanada was delivered back to the table replete with wee bite that I had spit out. Had it also been warmed up on the panini grill? Figuring that the darn thing would be now super hot, I took a cautious bite and burnt my mouth anyway. Ooopsie. After that, the whole thing tasted like 'hot', if that makes any sense. I'd chalk the experience up to an off day all around. However, would I be inclined to go back? Naw. From the looks of things, both the blended juices on offer and the home made cakes on display might be the way to go here.

Second time here and not disepointed. Nice coffee, delicious wraps and super friendly service from…read morethe heart. They also have fresh juices and from monday till friday a lunch buffet. Will try it the next time.

What a great find!!!! Staff speaks Spanish, so my wife is comfortable. The food is INCREDIBLE. For…read moredrinks, hand made mojitos & margaritas. This restaurant will be our go to here in Wiesbaden

Came during covid and the owner and chef was the only one working that night on a Wednesday night…read more He speaks a little English but I managed fine with my broken Spanish. Had an empanada, his #1 seller-a huge meat dish with rice and beans and a tomato salad. It's all tasty, especially that meat dish. I apologize, I forget what it's called but ask him and he'll point it out. It come with a meat/bean sauce that's really outstanding. Pour this sauce all over your rice and meat and dip your empanada in this sauce. I'm hoping he survives covid.

Love this place. Really authentic Brazilian/Latin American food, great drinks, friendly service, at…read morereasonable prices. There are two brothers that are the owners that look very similar... They enjoy repeat visitors. Their Caipirinhas are awesome. They are essentially Brazilian Mojitos without the mint. Try the Redondos. Awesome.

Pretty good fried ice cream and chocolate cake. Awesome frozen strawberry margarita with fresh mint…read moregarnish. We didn't eat dinner here, but I would return just for those items. The dinner menu was lengthy and looked good. Will come back when in the area again.