Quaint little bar, secluded, and out of the way from the main street (Hauptstrasse). Brilliant…read moreseating outside, and not too busy. Serves Erdinger Weißbier and at a customer pleasing price. Perfekt!

Food was so-so (had the gyros), but beer was good. Service was slow and a bit inattentive. Nice…read moreeating outside. I probably wouldn't return for food but maybe for a drink.

I Had two different kinds of Schnitzel and they were both fantastic! The french fries were…read moreperfectly fried. Haven't found a bad beer yet in Heidelberg, and Merlin didn't disappoint either. They have outdoor seating which made lunch on our sunny day extra pleasant. Highly recommend this place.

Friendly staff, delicious food, nice environment, large parking place. What more can you ask for…read morefor a wonderful dinner?

The place is a bit hard to find but the food is great! English menu is available and the seafood…read morewas really good. The people were also very kind and helpful.

What a great find! Last thing I expected was really good Spanish food in Heidelberg, but we found…read moreit here after seeing other Yelp reviews. One note of warning: Google Maps driving directions from weststadt tried to send me down a stretch of Panoramastraße that had 2 poles in the middle of the road to make it pedestrian-only... Anyways. Finally got to Bodega to be greeted warmly, English menus provided once the waiter picked up that our German was less than ideal. I pondered switching over to speaking Spanish, but didn't want to confuse things any more. Had some nice German wine and a collection of tapas - everything was excellent. Didn't get to the main plates (I'm a sucker for tapas) so I can't comment on the offerings there. Dessert (I'm a sucker for that, too) was good - we got a flan and crema catalaña with a sweet sherry. Desserts were decent, but had room for improvement. Would happily go back and recommend this to anybody looking for a change from the great German food in town.

A rustic Spanish restaurant situated away from the center of Heidelberg, Bodega is a great gem. We…read morecame as a group of 10, so needless to say, reservation was needed (highly recommended even if you are in a group of 2). Service was great as we had at least 2 servers catering to our needs. We shared the tapas plate special for 2, and we like it a lot. A fair selection (consisting of artichokes, sardines, olives, seafood salad--love that!, etc), but be aware that it serves mostly as an appetizer as the portion per person was not so big. I had the "Sepia a la Plancha" (grilled squid), and to my surprise (usually I am skeptical about seafood quality in southern Germany), it was fresh and cooked nicely. My friend got the seafood special for 2 (consisting of several types of fish, shrimps, mussels, squid), and they also thought it was cooked nicely. Since our main dishes all come with salad, the servers just brought a huge bowl of salad for us to share. I'm a fan of family-styled dining, so that was a plus for me. Portions for the entree were big, so we had no room left for dessert (sigh...). The meal was on a pricier end, but for a special occasion, one cannot go wrong with Bodega. Tip: If you want to try their Paellas, you would need to make the order much earlier (either a day before or when they open for the day).

My go-to every time I'm in Heidelberg. This place is under-rated at anything below 5 stars. I've…read morebeen here alone, on dates, with colleagues and even with my parents - all were equally impressed by the wine, the food and the ambiance. The wines by the glass are fantastic - my favourite is the Montepulciano - and they've a full selection in bottles. It's a wine bar so maybe that's expected; where they really excel is with the food. When ordering a main course, you're first treated to a flavourful amuse bouche. The steaks are top-notch, and the other mains (I've tried most of them) are large (sometimes too large), scrumptious and well-presented. The starters really stand out here too. My favourite is the Antipasto Italiano (great for sharing), while the salads are excellent too. Another favourite is the great-value, brine-cured mountain of Italian olives for €5.50. On ordering food you'll also be served freshly baked Italian bread, high quality olive oil with a slightly sharp bite, and sea salt. This is such a tasty combination that I find it hard to resist filling up on oil-dipped bread before the food even arrives! Finally, I love the friendly staff, who recognise and greet me every time, even though I live thousands on a different continent. Service is attentive and friendly by European standards; it's not the US so don't expect to be annoyed every 2 minutes by someone sniffing for tips and filling your water glass and asking how everything is. This restaurant is open late and takes credit cards - perfect for the jetlagged international traveller. They're located in Weststadt, right beside most of Heidelberg's international hotels. So you've no excuse not to stop by when in town.

Food was really good!! Many locals eat here, so you know it's good!! Service was prompt and very…read moreattentive.

So there I was, it was lunchtime, it was a sunny day, and we were hungry. My Yelp friends have come…read morethrough again. This restaurant had a high average and they weren't wrong. The food was polished. The service was good and we left full and happy. I had the goat cheese risotto plate. My wife had the salmon, and my cousin had the spatzyl. They had a patio opportunity to sit, but we sat inside. We bought Stillwater by the half liter and we shared two beers among the four of us. The beer was good and the water hit the spot. To sum it up I would not hesitate to come to this fine restaurant again.

Please stop by this place for food!!! If you can only eat one place in Speyer track this place…read moredown!! The appetizer looked so amazing we ate it before remembering a picture. It was a goat cheese with veggies. My husband had a meat kabob plate. I had the soup of the day. After it arrived I learned it was pumpkin soup. I called it a warm hug in a bowl. The dessert trio was wonderful as well. Go! Now!