Perfect meal, amazing service and classic setting that you can picture in your mind about what the…read moreideal French dining experience will be...great location located on a quiet block just off the high street.

The only other review was in 2012 and I was there last week for a post-theatre supper. We were…read moreimpressed by the setting with beautiful views over the countryside; the outside furniture was fresh, in good condition and colourful. The service was good with helpful and courteous staff; smiling and attentive. Excellent 'rapport qualité/prix' for 3 courses and wine. I can't comment on the inside dining but woulld certainly recommend Le Bellevue for summer lunches and dinners outside

Good pizzas and deserts. Welcoming with courteous servers. Good wine although limited in selection…read more Nice for eating outdoors and fine indoors in winter.

Very decent pizzeria at the base of Lectoure on the road to Fleurance. I usually have the Reine…read morepizza but they have a wide selection including some, to me, local variations. Last time was Halloween and the place was all dolled up as were the staff. They do quite a lot of takeout so sometimes the wait time is a little extended but we have never felt like we were ignored. They are diligent about the Covid pass.

If you judged La Terrauboise by its frontage, its entrance or its decor, you would give it a much…read morelower rating. Fortunately, its cuisine is far, far superior. A choice of menu awaits you, plus the carte. Lunch menu for weekdays is 15 euros. Others start from 21 euros and go up to 40+. On our first visit (which will be repeated!) we opted for the 30EUR menu. The starter was langoustine in filo pastry, with a basil sauce (photo shows this). It was perhaps the best entrée we have ever had. On this occasion, two of us had a main course of cod (see photo) served with andouille and purple potato (vitelotte), which had a lovely nutty taste; and two had fillet steak (see photo), sumptuously cooked, and eye-wateringly tender, served with beautiful packets of potato slices, each carefully nicked and opened to create a pouch, in which was a teaspoon of meat, seasoned differently from the main beef and with its own totally delicious flavour. I can't recommend this restaurant enough. But do warn your guests that the food will offer so much more than appearances suggest!