good little restaurant for meat eaters but also for traditional swiss food like fondue…read more service is very friendly and the atmosphere great althought the restaurant is situated in a cellar. to be recommended for dinners. anyway it is not open during the day.

Best "steakhouse" in town! Good wine, selection of different steaks and home made desserts.read more

We were looking for dinner off the main tourist trap road in Interlaken and found this place. It…read morejust opened at the end of March so everything was new. The menu had so many delicious options including classic fondue. We went with the meat platter which had 2 portions each of chicken, veal, and steak. It also came with Roti and corn at under 40f per person which is good for this city. They also have surf and turf platters. The service was attentive and friendly and they had a toblerone brownie but we didn't try it because we were so full! This place is great value in an expensive country/city and one of our best meals of our 2 weeks in Switzerland.

Amazing place and an amazing steakhouse. The interiors are very cool and I love how the place…read morecombines a store, an actual butcher's stand where you pick out the meats and place an order for them, and a nice restaurant all-together! We had steak and fries and the food was very tasty. The staff was very nice and happy to help! A much go for steak enthusiasts in Europe!

I have had beef from Chicago, Montana and Japan. This was one of the best filet I have had. Cooked…read moreto perfection with great temperature and taste.

Outstanding meat grilled right there on the open fire. The smokiness is deliciously present but…read moresubtle. The chef has mastered his trade ! The selection includes lamb, bison, beef, pork, veal. The service is incredibly efficient with just the lady of the house handling things. Too bad I don't live in Valais !

I get the Rib eye steak and it was Outstanding food, the service was great and the ambiance was…read morevery good, I was very pleased.

Excellent Tartare steak…read more This American style bar you will find delicious dishes of meat. I had a Tartare steak of horse meat, lovely. The staff is nice and very kind. They also have a nice little wine list.

From the owner: Spécialités de viandes sur ardoise ou sur assiette, sauces maison, pommes de terre au four, épis de…read moremaïs, etc. Hamburger boeuf hérens et Suisse Spécialités de rösti Plats Valaisans Salades diverses Galettes et crêpes Glaces ....

Was first in the restaurant we had a reservation at 7:00pm opening time yet they served four tables…read morebefore us. When we asked when we would be receiving our food we got told they assumed we didn't like it medium rare. Chef came out slammed lamb chops on our plate and told us to tell the waiter if we needed it more cooked as he walked away in an angry tone, we felt like maybe it was time for us to go as we didn't feel welcome so we asked for the check. Chef came out angry told us to finish up and leave we said we'd leave now he ended up walking us out yelling shame on you all the way out, about how we were in the wrong. We are Mexican we assume it was racism you all are welcome to try for yourself as everyone else was treated kindly.

This is a very restaurant in Zermatt that satisfies your palate along with all your entertainment…read moreneeds. I loved the soup served in a high heel, the foie gras, the eclectic ambience and the mini concert during the dinner. We were attended to by the owner and treated very well. Excellent service, food and a super fun evening!

Fantastic experience! Chez John was an amazing host & chef. We had an absolutely wonderful…read moreexperience. It was our last night in Switzerland and a terrific way to end our dream trip!

Absolutely best meal and fantastic service-…read more Family owned. Good priced compared to the touristy section. All bottled wine $28