We have taken 4 classes from Sherly and they keep getting better and better. Sherly explains each…read morestep and helps you make everything yourself. You will walk away with the confidence to make everything yourself at home and know that it will taste wonderful. Our last classes were Introduction to making dumplings and Korean cooking (those are two separate classes). We cannot wait to get home to surprise our friends with our new culinary expertise.

We were so fortunate that we happened to be in Zurich when Sherly's cheese masterclass was being…read moreheld. Sherly was kind and welcoming, incredibly knowledgable, and very skilled at holding the attention of the class. She made learning as much fun as eating! In this class we ate cheese specific to Switzerland paired with wine that you can't get in the US. (In her class you find out why.) This was a true delicious highlight of our trip. I would take another class with Sherly in a heartbeat. Also, her homemade focaccia bread is out of this world.