Man, it's a bit of a jaunt, but we have hit this place up to buy a 1/4 of a cow and 1/2 a pig for…read morea couple years. The cuts are proportional, where they are not too big nor too small. I also appreciate that they wrap the meat well to prevent freezer burn. Certainly going to continue buying our meat here. It's a great value, and you will know where your meat is sourced.

From the owner: Custom beef processing sausage,making,retail meat salesread more

Such a friendly place to visit and get stocked up on meat. Their brats, hot dogs, steaks, jerky…read moreand meat sticks are always the best. I come back time and again for their very-thick, sliced bacon (8 slices to the pound) because it is the tastiest I've ever had. You may never go back to "grocery store bacon" again! Stop in on your way up to the lake and get your weekend's supply... you'll be back.

Best bacon in the state....duroc. And great snack sticks and pork chops…read moreRob is very quality oriented and his dill pickle cheesburger brats are a favorite.

I ran across this place by accident while at the cabin. Stopped in to check it out and was…read moresurprised to see smoked meats. Tried their bacon and cheddar sticks and their jalapeño cheddar sticks. Both were awesome. Also picked up some smoked trout and salmon. Excellent! I went back the next weekend, 10/7/16, and picked up a couple of ny strips, potatoes and garlic bread. Price was good and holy crap those steaks were great. So tender. It was like meat flavored butter. What a great meal. This will be my new go to place rather than trucking stuff up from the cities from now on.

We have been coming here for decades. NEVER, NEVER, NEVER again…read more My husband went to get bacon today and NOT A SINGLE EMPLOYEE had a mask on. This, after Covid 19 is raging through Wisconsin - especially in rural areas with many hospitals at or near capacity. All week medical personnel, doctors, nurses, EMTs, have been BEGGING people to PLEASE wear a mask to protect the community, to protect hospital workers....but apparently, this business can't be bothered to step up and be part of the community, as we all do what we can to stop the spread of this disease, take pressure off of hospitals and support one another to get through this. This is NOT being a good neighbor. We will NEVER shop here again. Lots of other places to go in the area. Van Meter Meats in Luck, Louie's Meats in Cumberland, Block and Cleaver in Siren, etc.

They absolutely have the best bacon. It is extremely lean. When we go up north to Danbury we buy…read moretheir bacon and brats at the Oakland store from Tim and Shawna

Fair price , good food , friendly Service!…read moreProvides our customers and Community with a smile.

The Butcher Shop is a local gem that I nominate to receive a world heritage site designation. If…read moreyou've read my other reviews, you might note that I have a verifiable "thing" about old-school establishments and The Butcher Shop for me ticks all the old school boxes: glass cases displaying all on offer; butchering table a bit behind glass cases where meats are cut by these Rembrandts of protein; and succulent meats. Proper butchers greet you upon entering this Wisconsin shrine to meat and prepare to magnificent perfection the exact cut of meat you order. On this my first trip and after recovering my senses having been wowed by this little shop hidden in the woods, my particular friend and brother Bunky and I ordered porterhouse steaks (1 1/2" thick), 1"-thick boneless ribeye for the kids and for another day 1 1/2" center loin, boneless pork chops, and strips of double smoked bacon for the rotkohl to be served with pork chops. All meats will of course be grilled, steaks for 7 minutes on each side to yield charred, medium rare steaks. Oh, let me not forget to mention the smoked salmon that is so tasty and served as our biscuit for making the journey between lake cabin and The Butcher Shop. My particular friend and brother, Bunky enjoys a nearby lakeside cabin and will return as will I when next in Wisconsin. Oh, I will return, I will return and urge all who read this note to beat a direct path to the butcher shop whenever you find yourself in Wisconsin!

We get our venison processed here and it is by far the best venison we've had. The local meats in…read morethe store are amazing as well. You pay for what you get and this place is complete quality! The turn around time for processing is great as well!

Definitely add this stop to your list! They renovated and the place is amazing! My bf's family has…read morecome here every year on their annual cabin trip. I highly recommend getting an assortment and supporting this local business.

Food so good it made me a fat chic!great food and customer service. Great cheese and wine…read moreselection.

A Cumberland staple for ham, bacon, burgers, brats, beef sticks, and sausage. Louie's is so popular…read morethat you will often find cars parked on the road as opposed to the parking lot. Inside you will find isles and rows packed with meats, cheeses, spices, chips, salsas, BBQ's, condiments and even breads. From frozen to deli service, you won't walk out of here empty handed. Should you order fresh cut meats behind the deli counter, be sure to grab a number. It goes quick! Closer to the checkout area there is a smaller section of veggies and what I call the naughty aisle which is all the fresh ground coffee, chocolates and caramels. Varying times there is a brat cookout happening on the exterior near the tented space should you be in a rush and want to grab something quick vs. taking home. Enjoy!

The new place in town to get meat and seafood. It's mostly frozen but you can get yellowfin tuna…read moresteaks, pork tenderloins, Alaskan King Crab legs, and many other products. No need to drive an hour north to go to the Metropolis of Superior to buy staples.

I spotted this on the way up to St. Croix Falls and made a stop on the way back, and I always will…read more Outside they were serving hotdogs on the grill. I needed to stock up on brats for a resurgence of a carnivore diet. I love the variety of all the frozen choices. Some they don't have in other meat markets, although everyone has a beer and ale one. I had a sample of a pasta salad which was great. There is no bathroom for customers.

Old fashioned meat market with good service and Covid precautions enacted. Not your usual butcher…read moreshop. We picked up some awesome brats and Schweinshax (to be roasted later). We also picked up our lunch to-go (see menu for specials). The Chicken Alfredo was creamy and flavorful, a great lunch to have at the brewery down the road!