Great selection of different bagels and cream cheeses so everyone can get what they'd like. They…read moreare popular and unfortunately small, so the line gets tightly packed and seating is not plentiful. I ended up quickly ordering, grabbing seats, then having to circle back to get food and pay. On busier mornings, expect to take to go. I got the "signature favorite" because you can't go wrong with a name like that - bagel of your choice (everything is the way to go) and lox with lettuce, tomato, onion, and capers. It was very thick with its innards with a soft bagel around it. Lox was plentiful and slightly salty. She got a pumpernickel bagel with walnut raisin cream cheese which I thought was a wild combination, but it really worked without being too sweet. So, something for everyone. Good bagels, quick service, and a nice variety of options.

We enjoyed: Vegan…read morePumpernickle Rye Bagel with scallion tofu spread, capers, tomato, and cucumber Vegan Everything Bagel with scallion tofu spread, capers, red onion, tomato, and cucumber Vegan Salt Bagel with veggie tofu spread, capers, red onion, tomato, and cucumber The best I've ever had anywhere. Last time we were here we took a suitcase full back with us to Wyoming. We come here every time we can when visiting NYC.

A Michelin-Star-Level Egg Salad Sandwich…read more This update focuses on the egg salad sandwich, which stole the show on my most recent visit. I ordered the egg salad sandwich on toasted whole-wheat bread, and it was outstanding. The flavor and texture were, in my opinion, Michelin-star level. Visually, it was almost a work of art: the egg salad had a beautiful, vibrant yellow color, thanks to the addition of yellow mustard and the use of high-quality eggs. What makes the sandwich particularly impressive is how simple the recipe is. The egg salad is based on George Motz's mother's classic recipe, made with just hard-boiled eggs, yellow mustard, and quality mayonnaise. Sometimes, keeping things simple is the secret to making something exceptional. I chose the express line and headed to the first-come, first-served seating area in the back. I quickly found a window seat, which gave me a great view of the constant SoHo hustle and bustle--the perfect setting for enjoying lunch. There are also several options for customizing your experience. You can order the egg salad on white or wheat bread, toasted or untoasted. And if you can't decide between egg salad and tuna salad, there's the off-menu "Jonathan," which combines half egg salad and half tuna salad in the same sandwich. Another option is the Salad Plate, which comes with a scoop of both egg salad and tuna salad served with Ritz crackers. As always, the restaurant was spotless, and the service was efficient, friendly, and consistently excellent. For me, though, the star of this visit was unquestionably the egg salad sandwich--simple ingredients, beautifully executed, and absolutely delicious.

Went to Hamburger America on a weekend in the early afternoon. It's located at the corner of West…read moreHouston Street/Sixth Ave, between SoHo and the West Village. It was busy but not overcrowded, and we found a table outside. When you arrive, you order at the counter inside, receive a number, and then find a seat while your meal is prepared fresh. A server brings your food to your table once it is ready, it only took about 5-7 minutes for our food to arrive. I ordered the "All the Way" burger, their classic smash burger with mustard, diced onions, dill pickles, and cheese, along with fries and a gluten-free bun. The total came to about $17, including tax and tip. The burger was delicious. Smash burgers are my favorite, and this one was cooked perfectly with crispy edges while still moist. I also really appreciate that they offer a gluten-free bun. The burger and fries were a satisfying portion without feeling overly heavy. This is a casual spot, but it consistently delivers delicious food at a reasonable price. If you are looking for a classic smash burger in the neighborhood, I would recommend. I will certainly be back!

High quality French bakery/brunch spot!! They won nyc's best baguette in 2024. Only downside is…read morethat their sandwiches are kinda pricey I def need to come back to try their pancakes and Turkish eggs. - Grass fed short rib 1/2 baguette sandwich: 11/10, the baguette was crispy on the outside and chewy on the inside, and the meat was so tender and flavorful w/ the caramelized onions. The soup was insanely flavorful too and not too salty (which I was scared about) - 16 m. aged serrano ham 1/2 baguette sandwich w/ Gouda cheese: 7/10, not as good as the short rib baguette sandwich, but still yummy

Really good bread here! Scrambled eggs were nice and fluffy. My only criticism is the short amount…read moreof time we had at our table. We had made a reservation for 9.30 am and they asked us to leave at 10.05 am because they had another reservation waiting. Kind of weird to only give 30mins to sit down, look at the menu, order and eat your food. I had just finished my last bite and the plates were taken away and we were given the cheque. The waitress was friendly, just wish we weren't rushed out.

10/10 Mafaldine Alla Vodka - This pasta is insanely delicious and so creamy. My mouth is watering…read morejust thinking about it. I absolutely love the pasta it comes with too. The shape is unique, which makes it even better. My only complaint is... why doesn't it come with any protein? Cost - $22.87

{Overall: 4; Food: 4} Ambiance: 4; Service: 4…read more Parla is a great Italian restaurant on the Upper West Side very close to the American Museum of Natural History. The menu is focused on Italian American comfort food, with an emphasis on pizza and pasta. *Mafaldine Alla Vodka: Really good. The pasta was cooked perfectly, with plenty of rich vodka sauce. The chili flakes added a nice little kick. *Angry Roni: A really satisfying pizza with lots of melty cheese and toppings. Service was very friendly and attentive throughout the meal. The ambiance is also nice. There is bar seating, communal tables, and a windowed area at the front of the restaurant that feels like a sunroom.