The best place in footscray for roast duck etc. which seems evident by the queue of people every…read moreevening. Eating in tonight, we had mud crab with ginger and doing onion which was tasty. They also do salt and pepper squid which is not bad. Their salt and pepper flounder is pretty good and I like their pipa tofu dish. Always a consistent meal and never disappointed when I leave.

One of my and my family's favourite restaurant in Footscray! 19years living in Melbourne, I find…read morethat this is the place to get the best roasted duck, both taste and texture is just perfect! All their other dishes are great too, I've ate here for many years and don't recall having any complaints for both food and services.

Have been coming here for years and haven't been disappointed in any of my visits. Friendly staff…read moreand great food!

Good local Restaurant, BBQ Pork and Satay Sticks are best!read more

This place is like my dining room away from my dining room. We eat here all the time and take…read morelocal and out of town friends (now they're requesting that we take them there!). The food is always delicious and the staff are lovely (one even ran down the street after us when I left my bag once). The food is very affordable, even with the $20 per person minimum spend on Friday and Saturday nights. If you haven't already eaten at Andy's, why not? If you don't go back after trying it then there must be something wrong with you!

The food is good. We stick with the steamed dumplings and they are always tasty and piping hot…read more Service is efficient but not overly friendly or polite. They seem to want you in and out pretty quickly. Value for money is sometimes doubtful, I'm pretty sure I was charged more for takeaway than done in even though our order for food was the same... We continue to go back and haven't bothered trying other dumpling houses in the neighboring suburbs.

We did a dumpling cooking class a couple of years ago now. It literally changed my life!…read more They taught us how to make 3 types of dumplings, a prawn wonton, prawn/pork dumpling and pork dumplings. We made some dough, quite successfully and used store bought wrappers as well. It was a really hands on lesson. The dumplings turned out fantastically and we got to eat the fruits of our efforts. They offered a second lesson in another cuisine for a later date at half price too. Ever since the lesson I have made bulk dumplings and keep them in the freezer for an easy meal. I buy the dumpling skins from the Asian grocer though! I've taught my sister and niece my craft as well. If they're still operating I would recommend going along. They're really patient and funny teachers. It's a great place to learn!

My friends and I had the lobster. It was great and only $98. We had other small dishes. The food…read moreoverall was excellent but the waitress made a mistake with our order and then blamed us. Maybe her English was poor and didn't understand us. I'll definitely go back for the food.

One of my favourite Cantonese restaurant in Melbourne. The fresh fish just cooked tenderly with…read moresmooth texture, Sea cucumber and mushroom are amazing. Highly recommended.

Went to China Max last night. The service was very good, but the lighting is so bright you could…read moreland a plane in there. A couple of the dishes tasted very good, but two had a funny smell and taste (the pork green beans and the salt and pepper crab). Two of the three of us got violently ill with stomach pain and diarrhea shortly after returning home and were sick all night and still unwell today. So beware if you eat here... the Health Department needs to pay a visit. Not a good experience for this traveler.

From what I've tried on their menu, I've enjoyed immensely. Their delivery service via MenuLog is…read morequick and they usually arrive before the time they advice, which is nice. All the food that has been delivered has arrived hot. I've only experienced one problem when they forgot to bring my drink. Other than that they have been good.