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Greenacres, FL

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Chivo Liniero

4.7 (18 reviews)
Open • 8:00 am - 9:00 pm

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Business Info

CHIVO LINIERO ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Recommended Reviews - Chivo Liniero

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Jay Á.

The word unique gets thrown around a lot when people talk about dining experiences, but in the case of Chivo Linero, it genuinely applies. What makes a dining experience truly unique can vary, but for me, it always starts with the food and this restaurant delivers something you rarely see in the U.S.: goat as the star of the menu. Goat isn't a common staple in American restaurants, and many people I've spoken to describe it as "gamey" or assume they won't enjoy it. That's exactly why Chivo Linero stands out. Not only is goat their specialty, but it's also proudly reflected in their name chivo meaning goat in Spanish which sets the tone before you even walk in. Tell The restaurant sits in a plaza I've driven past countless times without ever noticing. If it weren't for the sign out front, I never would have known it was there. Inside, the atmosphere is warm and inviting. Earth tones flow throughout the space, everything feels intentional, and nothing seems out of place. We ordered a shareable plate featuring goat prepared three ways baked, stewed, and braised along with churrasco steak, rice and beans, and a side of plantains. The braised goat leg was the standout for me: incredibly tender and full of flavor. We also tried the chicken strips, which were impressively seasoned. For dessert, we had the coconut treat served with ice cream, and it was phenomenal. If you're a coconut lover, it's a must‑try. Overall, the experience was excellent, and I highly recommend visiting Chivo Linero if you're looking for authentic Dominican cuisine and a dining experience that truly earns the word unique.

Outside
Julie F.

We had very good food here at this relatively new Dominican restaurant -- and that's why we would return. However, be forewarned that it is very loud inside. The music was blaring, and people were yelling conversations across the room. Then there were some large parties of folks who were enjoying all talking at once -- and having to be loud enough to be heard over the music and the other patrons. Eeek! We came for lunch. This location used to be another restaurant, but the interior has been totally remodeled. There's a picture of a goat in their logo outside and that looked intriguing. I wasn't sure what the name of the restaurant meant so I turned to google to find out that in the northwest Dominican Republic there is a signature/popular local goat stew. And that's what the name of this place means. And yes, there are quite a few goat dishes on the menu, but many other types of meats, etc. as well. My husband had their stuffed avocado with crab meat to start. The avocado was served warm. Each half had grill marks on it. And it was stuffed with a crab mixture. Two different sauces came with it -- one like remoulade and one spicy. It was very good. He also had a couple meat/beef empanadas. They looked lovely. He said they were excellent. I had a fried pork chop. It came with a choice of two side. I chose moros and sweet plantains. Their moros are pigeon peas in yellow rice. There were two large pork chops in the order. They provided a very sharp knife to cut the chops and I used that as they were a tad tough from the frying. My only wish was that they'd had some sauce to go with the chops. I used some of the remoulade from the appetizer. And took half my meal home. My husband said there are a number of things on the menu he'd like to try in the future. I know we will be returning.

Chivo Osso Bucco
Eli N.

Damn it I'm doing it. 5 stars. Was going to go 4 stars because the service was kinda slow but once the food came, daaaayyyyyuuuuummmm, it really did knock our socks off!! The surf and turf wasn't on the menu, and the steak was grilled to perfection. The chivo osso bucco was AMAZING as well. The flan for dessert is home made and delicious. Definitely coming back for breakfast or lunch or both. The vibe was cool, good music, clean place, boho chic yet modern tables and chairs. This is now my favorite Dominican restaurant. Check them out. And someone please claim this place and give it some notoriety.

Costillas guisado con arroz y habichuelas
Victoria S.

Amazing and authentic Dominican food! So happy to have this spot in palm beach county it is so delicious and the ambiance really makes it feel like you are in D.R. with the customers and music and service

Mangú ,trio of empanadas, Cafe con Leche
Bart G.

Craving Dominican food or wanted to try it - this is an outstanding restaurant. Located in a small shopping plaza with ample parking. The interior of the restaurant is beautifully appointed with comfortable seating. Service was very welcoming and polite. I was missing Mangú- the Dominican Republic's national breakfast- made up of mashed plantains, fried ham & cheese, eggs. The Mangú was so so delicious! My parents lived in the Dominican Republic many years ago and the taste brought back fond memories. The trio of empanadas (beef. chicken , and cheese ) were perfectly fried with a thin crust. Cafe con Leche was perfectly prepared. Definitely give them a visit!

Sweet little spot, the atmosphere was amazing and welcoming. The food very good. I recommend the Sancocho. And the rice and beans, the beans brought me back to when my mom would make it with the pumpkin. So good! Nice friendly ambiance. Definitely worth a return visit.

Yuca Empanadas

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5 months ago

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3 months ago

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18 days ago

The dessert majarete, chicharrón y el ceviche de chicharrón are the best thing at this place.

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1 month ago

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10 months ago

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1 year ago

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1 year ago

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8 months ago

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11 months ago

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1 year ago

If you're looking for a true and authentic Dominican cuisine, this is your grandmother's house

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1 year ago

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1 year ago

If you want excellent Dominican food, this is the place. Excellent service, cold Presidentes and the best food you can get in South Florida.

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La Cabana Latin Grill - Birria quesa tacos

La Cabana Latin Grill

4.4(181 reviews)
2.7 mi

Wasn't sure what to expect, but we had a very good start with the chips and salsa. For a Sunday…read moreevening, they had a pretty good crowd, which is always a good sign. I will say they could use a little better lighting, as the place does look a bit dated, but maybe that's the look they're going for. I've heard this restaurant has been here for about two years, and somehow we didn't know about it until a few weeks ago. Onto the main dishes! I had the Vaca Frita with white rice, black beans, and maduros, and everything was packed with great flavor. My wife had the Birria Tacos, and she said they were excellent. Of course, I had to try the consomme and what a mistake... because now I'm hooked line and sinker. It was so packed with flavor that I even started dipping my Vaca Frita in it. This is definitely a hole-in-the-wall kind of place, and I mean that in the best possible way. Don't miss out on it! I've seen some people complaining about the gratuity already being included on the check. Stop whining and tip what you should. If you have a problem with tipping, don't go out to eat at a restaurant with waitress service. The additional tip option at the bottom of the receipt is simply there for those who want to leave the full 20% or more. If you don't feel they deserve anything extra, then leave it as is. We will definitely be coming back. The scary part is just how local and convenient this place is. Ha!

So a friend found this place based off their IG page so I was skeptical. I was even more skeptical…read morewhen I pulled into the parking lot which is quite dilapidated and many of the store fronts are empty. However, I know from traveling that some of the best spots are ones that appear to be a hole in the wall. I walked in, very cute inside! Staff was welcoming and I cozied right up at the bar to wait for my friend. I was immediately brought chips and salsa and a cold beer. We ended up sitting at a high top and our waitress suggested that I try either carne asada from the Mexican menu or Vaca Frita from the Cuban menu. I love me some carne asada but I was intrigued but this 'fried shredded beef' that was marinated in mole and cooked in a hot skillet until crispy. She suggested sweet plantains to go with it and white rice with beans which is traditional Cuban (instead of yellow rice). IT WAS FABULOUS! It was crispy on the outside and juicy. The mole was flavorful but not spicy and i appreciated that the meat was not dripping in sauce. My dinner date ordered chicken tamales which were seasoned in a Cuban style with yellow rice. She is used to Mexican tamales but said these really hit the spot! The only blemish on the nice was her second margarita which was the cucumber one which she didn't like at all. However, the first one she ordered (pictured) which was a different flavor was a show stopper.

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Chivo Liniero - dominican - Updated October 2026

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