Cancel

    Open app

    Search

    Chiosco della Passeggiata

    5.0 (1 review)
    InexpensiveItalian, Food Stands
    Closed Closed

    Chiosco della Passeggiata Photos

    Chiosco della Passeggiata Reviews in Other Languages

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Taverna dei Servi - Spiedini di gamberi e calamari

    Taverna dei Servi

    4.8(5 reviews)
    10.4 km

    Just finished eating here. Pasta with porchini mushrooms and osso bucco. Both were excellent…read more Since the last review is so long ago, wanted to update that service and quality of food is still excellent. Prices are reasonable. Five steps from Duomo. You can actually see it if sitting outside. Very pleasant. And some street musuans are playing right outside ans are very very good.

    What a delicious restaurant! Came here at 7:30 PM on a Saturday night and it was empty. Italians…read moreeat so late, it's weird. Anyway, we ordered the gnocco fritto to start, which was mind blowing. Imagine a sweet puffy dough pillow that was halfway in-between a crossiant and a donut. And then imagine putting nice prosciutto and salamis and what not on it. It was an awesome, life changing meal. For our mains, we had the gnocchi with sausage and the cheese and spinach tortilini with balsamic dressing - two awesome dishes. Perfectly sized, great flavors, not overly salty. Water was only 1 euro per bottle, and coperto was 2 euro each. Our waiter spoke great English, and even put up with my dad's sad attempt to speak Italian (by attempting to pronounce the names of the dishes). I prefer the "point to the menu" method myself. Really really pleased with the quality, price, and level of service. It's a little bit hidden down a small street, but keep searching it's worth it I promise!

    Photos
    Taverna dei Servi - Tagliata di tonno con pomodorini basilico fresco e erba cipollina

    Tagliata di tonno con pomodorini basilico fresco e erba cipollina

    Taverna dei Servi - Prosciutto and salami and what not that came with the gnocco fritto.

    Prosciutto and salami and what not that came with the gnocco fritto.

    Taverna dei Servi - Antipasto di polipo e patate

    See all

    Antipasto di polipo e patate

    Acetaia Pedroni

    Acetaia Pedroni

    5.0(4 reviews)
    2.9 km
    €€€

    If you're in the Modena area Acetaia Pedroni is hands down a must visit-especially if you're a…read morebalsamic vinegar fan! During a recent visit to Italy, I visited four different acetaias and Pedroni blew them all out of the water on every front. The tour was interesting and incredibly detailed on every front, the staff and Pedroni family members friendly and engaging, and the vinegar was so good it will make you wanna slap your momma! You'll want to Make sure to book your tour in advance so that the staff will be expecting you and able to accommodate you. The tour will last you anywhere from and hour to an hour and a half (depending on how many questions you have) and you'll leArn all about the family's history, it's balsamic process, and many other interesting facts about the area. Once the tour is over you'll get the chance to sample each of the traditional products. The 12 year aged Italo vinegar (named after the family patriarch) is amazing. Be sure to finish off the experience by having lunch at the family's little Osteria where you can enjoy a plethora of dishes paired with the family's different balsamic products. A visit to Acetaia Pedroni was one of the highlights of my vacation to Italy so be sure to visit so it can also be one of yours. :)

    I can definitely confirm what Randy B. posted about this place. It is a spectacular experience with…read moreremarkable food. Being the origin of balsamic vinegar this is a must for everyone who loves Italian food. In his show 'no reservations' Anthony Bourdain visited this lovely place in 2012. And everything he says about it, be it in his usual overenthusiastic manner, is true - you will be delighted with your stay!

    Photos
    Acetaia Pedroni
    Acetaia Pedroni
    Acetaia Pedroni

    See all

    Osteria di Rubbiara - Depiction of the balsamic vinegar making process and a few bottles of the good stuff

    Osteria di Rubbiara

    4.7(3 reviews)
    3.0 km

    We did a tour where we learned so much about the history and production of balsamic vinegar of…read moreModena. I had no idea the process was so intricate, it's way more complicated than wine making for sure. We also had lunch at their restaurant and tasted several dishes that highlighted the precious balsamic vinegar in them.

    If you love balsamic vinegar this place can't be missed! This small local spot is run by the…read morePedroni family and on the premises of their traditional balsamic vinegar acataia. We toured the facility first and then enjoyed a four course balsamic pairing lunch that was by far one of the best meals I've ever had! We began with two courses of homemade pasta. These were followed by a course with various bites on it including a frittata, a Lambrusco (made by the Pedroni family) brined beef, pork short ribs, and spring onions pickled in balsamic vinegar. The final dessert course consisted of three different cheesecake bites topped with their traditional balsamic vinegar aged 25 years. As an added bonus, with your dessert course you'll be presented with a shot glass and five different bottles of dessert liquors to finish off your meal. Each dish was unique and delicious and the staff serving the courses very friendly and eager to ensure you have a wonderful experience. It's a small, cozy space run by the family. The family patriarch, Italo, (whom the 12 year aged traditional Pedroni balsamic is named after) was continuously making the rounds to ensure everyone was enjoying their meal and having a great time. You'll even find Guiseppie, the current head of the facility and Italo's son AND the namesake of the 25 year aged traditional Pedroni balsamic) in the kitchen preparing and serving dishes to patrons. Be advised that you will be required to lock your cell phone up in a secure case before beginning your dining experience because to Italo, the family patriarch, food is a sacred experience that shouldn't be taken away from by having your phone out. If this is going to be a problem for you then this isn't the restaurant for you, but it will be a shame because you'll be missing out on some truly amazing food.

    Photos
    Osteria di Rubbiara - Depiction of the balsamic vinegar making process

    Depiction of the balsamic vinegar making process

    Osteria di Rubbiara - The barrels

    The barrels

    Osteria di Rubbiara - The mother barrel and a confessional

    See all

    The mother barrel and a confessional

    Chiosco della Passeggiata - italian - Updated May 2026

    Loading...
    Loading...
    Loading...