My last meal in Spain and one of the best! Boquerones,…read moreclams, sardines, and a whole fish. I was in heaven. The house white wine was perfect. For the record, I had the bigger ones in many restaurants and this one was the best. I tried to replicate the clam dish upon returning to the US but it was an epic fail. Everything was so fresh. I highly recommend this restaurant if you are in this beautiful suburb of Malaga.

This is where the local goes. Great fresh seafoods grilled right outside where you can see it…read more Wonderful location by the beach and away from the tourist spot. Their specialty is grilled sardines. Only open from 11:30 through 4:45. They have other options if you want fried food but we prefer grilled.

Charming place. Charming people. Charming Chiringitos which is what these beachside restaurants are…read morecalled. Favorite chiringitos of our local hosts who live in El Palo. Very sympaticos staff. Dorada from the special beachboat grill was succulent and fresh. The paella subtle to allow the seafood taste to emerge. These are casual no frill places akin to having a picnic next to the beach. The gorgeous sunset over Malaga on the horizon adds to the charm.

Amazing location and views of the beach. Espetos, Pulpo and Sangria were all great. This place is…read morevery busy for a reason. This is the only chiringuito we tried in Malaga but I would definitely recommend it.

Wonderful location for peeking sidelong glances at the beach and beach goers. Definitely worth the…read morewait and if there is one, hang around as it might be less than what you were told (under promise and over deliver, anyone?) and you'll be seated soon enough. Grilled veggies- yes! Salads -yes! Eggplant fries -yup, and a bonus that they taste like Eggo waffles but in the very best kind of way. Paella was...hmmm....just ok. But overall a lovely lunch with great waitstaff and a terrific view.

Very relaxed environment. Great service. Good food at reasonable prices. We ordered fried…read morebaquerones (aka smelt fish) and calamari. The food tasted fresh and tasty. We sat outside but probably inside is better since it was a little warm out.

Lucky enough to find this place while we were looking for lunch. We arrived just before closing so…read morethere were a few empty tables. The seafood was fresh and delicious and the prices were very reasonable. We were very happy with everything that we ordered. It was all cooked really well. The grilled cuttlefish was probably my favorite. The shrimp in garlic sauce was really good too, as it had a really strong garlicky taste. Friendly service.

Updated 2023.11.01 This hidden gem seafood restaurant is hidden behind a church from the street…read moreview. It is very popular and busy from 1330-1630 during lunch. Their best daily special of the day dish and highly recommended is Mar y Tierra €16, swordfish with shrimp, sauteed with sweet bell peppers, onions. The swordfish was actually cooked perfectly, delicately soft and moist, the flavors of this dish was very pleasing to the palate. Tiramisu is available. No public WiFi. Credit cards accepted. No English menus. Our waiter was very nice and spoke English.

Well, if you want to sit by the beach in a fancy looking place, this works. Waitress says she can…read moreseat us but "by 2PM we go". Ice tea was bottled. Gazpacho was nice. DONT get the fried white shrimp: they were like a bowl of battered miniature bait. Bread and side potatoes were nice....they didnt seem to care we were there...

This is a most special place. Right on the beach. Beautiful inside and out. From the moment you…read morearrive the staff treats you with reverence. Each dish is exquisitely prepared and each deserves an oooahhh moment.

Food was phenomenal, we had sardines & small squid. Service was astronomically terrible. I've never…read morebeen so discriminated against in my white life! We waited 20 minutes to order drinks and another 20 before we had to ask for menus. Every other table was nicely set with a table cloth, cloth napkins, and complimentary bread. We had no table cloth, paper napkins, and no bread. This is the only place in Spain I've had such an experience- every other place had great service. If you're American, find another place to eat.

Extraordinary restaurant literally on the beach, with many of its tables literally on the sand. The…read moreatmosphere and location could not be better. This restaurant has a broad selection of super fresh fish and seafood. They charge it by weight. The service is friendly and impecable. The ingredients are the best quality that can be imagined. They cook the sardines in a bone fire. Don't miss the ensaladilla rusa. If you are in Malaga and don't experience this, you need to seriously consider what you are doing with your life.

Yo! Dragged myself into this place thinking I'd not enjoy it - we don't eat red meat and walked…read moreinto a steakhouse. It was soooooo good. First the restaurant was super cool and butcher shop chic. The servers were helpful and attentive. We ordered a bit of everything, checkout with commentary: - Caracoles - generous portion cooked in its on broth with 45 spices. The flavor was incredible and the texture was perfect. I'll take these over France any day of the week. - Almejas - soo good white wine and garlic and 30-40 clams. Cooked to perfection, broth you could slurp with a spoon (or shell, like my kid). - Pulpo - flavor was outstanding! Pulpo is one of our favorite dishes, so we're a little picky - but this one was a bit chewy and hard/crunchy for our taste. - Tartare de Atún, Mango y aguacate - in the states we have table side guacamole, here we had table side tuna tartare. This might have been one of the best tartare I've ever experienced. So delicious. - Bacalao Vizcaina - Cod cooked in slightly (just slightly) spicy red sauce. Great dish, but honestly, I'd probably try something else next time instead of go back to the well on this one. - Crema de puré trufado - the afterthought of the meal became one of the main attractions. What an insanely good mash - generous truffle flavors made this a table favorite. Overall, excellent dining experience, well worth every penny. Note to our fellow pescatarians - they have a very generous seafood menu, don't hesitate to come here! My wife and I were just reflecting that we could come back for the snails and a drink and be totally fine! Provecho!