Amazing! We are tracing our way through the Costa del Sol and stumbled upon this jewel of a restaurant. With a humble and accommodating host named Rolo, we were welcomed the moment we walked into the door with our poor and broken Spanish. Dead ahead of the entrance is a display of fresh fish, ripe and ready to toss on the BBQ. The house red is smooth and open. The back patio reaches out to the sand in photogenic wonder as the waves crash in the cool breeze. A step up from the sand is where you can enter the colorful dining area, surrounded by light and windows, divided only by arches.
We ordered the pork kabobs which were delivered piping hot with fresh veggies and fries. So good! The bread is homemade and comes with a delightful green side sauce that pairs perfectly with the main course.
I have nothing bad to say about our experience. Go, just go!!! read more