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    ChinaWok

    4.6 (12 reviews)
    InexpensiveChinese
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    10 months ago

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    1 year ago

    One of the best Chinese food I've eaten. There a young family running it and are very delighted do business with them.

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    5 years ago

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    15 years ago

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    7 years ago

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    5 years ago

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    7 years ago

    Good food. The people there are cool. Good place to go and eat. Chinese food is awesome

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    12 years ago

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    12 years ago

    We love the china wok and the service is always done in a friendly and polite manner.

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    9 years ago

    Best Chinese food in this entire region I promise! They have no trouble modifying an order and price is also very reasonable.

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    8 years ago

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    10 years ago

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    Review Highlights - ChinaWok

    The chicken and broccoli is absolutely delicious, and my wife is having the lo mein with beef which is also outstanding!

    Mentioned in 2 reviews

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    Number-One Chinese Restaurant - This is the water down, sorry excuse for what they call pork mu shu

    Number-One Chinese Restaurant

    3.6(14 reviews)
    12.7 mi

    I returned to Number-One Chinese Restaurant in the Price Chopper Plaza for lunch takeout. I ordered…read morethe L8 Shrimp & Broccoli ($6.25 plus tax) served with pork fried rice and soup (wonton). The food was cooked to order and ready to go in under 10 minutes. The portion was just right. The entree and fried rice were packed with a round microwaveable plastic container. The main dish had plenty of fresh broccoli, carrots, onions, and firm medium sized shrimp (cleaned) in a zesty brown sauce. Like before, the pork fried rice (yellow color) was decent, which had tender sweet roast pork pieces & traces of onion and egg. The soup had two firm wontons folded with ground pork inside in a hearty chicken broth & scallions, slightly salty this time. Overall, the food I had was solid good again. PREVIOUS REVIEW (10/2011) On my way over to Vermont, I stopped by No. 1 Chinese Restaurant in Granville for lunch, which moved from its old location (now Two Sombreros) on Quaker Street to its new location at the Price Chopper Plaza. The place is a typical Chinese takeout restaurant, which is order at the counter with open kitchen and self serve table seating for eat-in customers. There are also free brochures and coupons on the table for Lake George attractions. I ordered the Shrimp Lo Mein Lunch Special served with pork fried rice and soup (I chose wonton). The food was cooked to order quickly on the sizzling woks and the order was all set in under 10 minutes. The portion of food was good. The lo mein dish had good flavors, which had carrots, onions, cabbage, scallions, tender shrimp (cleaned) tossed in soft lo mein noodles. The pork fried rice (yellow color) was decent, which had tender sweet roast pork pieces & traces of onion and egg. The soup was good, which had big wontons folded with ground pork inside, in light chicken broth (not too salty). Overall, a solid good and filing lunch.

    Super friendly, however the food not so much crab rangoon are chewy not crispy, and the sesame…read morechicken was chewy.

    Photos
    Number-One Chinese Restaurant - These are the packets that supposed to cover three portions of a dinner

    These are the packets that supposed to cover three portions of a dinner

    Number-One Chinese Restaurant - Our grandson LOVES this place! Great food! Awesome lo mein ! Small but worth it

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    Our grandson LOVES this place! Great food! Awesome lo mein ! Small but worth it

    New Kong Chow Fusion

    New Kong Chow Fusion

    3.4(49 reviews)
    21.8 mi
    $$

    It was a solid week since I've had Asian food and I wanted to see what Rutland had to offer. I…read moreordered New Kong's Four Seasons dish, Hot and Sour soup and my boyfriend ordered the Crispy Duck Curry and Wonton Soup. I enjoyed the Four Seasons but couldn't drink the hot and sour soup. Not sure if it was intentional or not but the soup tasted not only way too sour but also sweet. Almost like there was balsamic vinegar or a lot of sugar dumped into it and because of that, it was my least favorite item. I did really enjoy my boyfriend's crispy duck dish as it was probably the first time I had a duck dish at an Asian restaurant that didn't come with bones. The curry sauce was really unique and almost tasted like gravy. The actual broth of the wonton soup was tasty but the wontons themselves tasted frozen and doughy. The gentleman owner was extremely polite and courteous when we were placing our order.

    If you want really bad Chinese food then come to (blinking neon lights) Kong Chow restaraunt in…read moreRutland, VT. This epic tale starts with a Chinese woman with hair curlers, sticking her hand out the front door of the restaurant asking for "Credit CAR!" Several times before my boyfriend finally gave her the phone to speak to me. My boyfriend and I decided that after work, we would celebrate his birthday with some Chinese take out and evening of simple pleasures but this experience takes the cake! After the woman decided to hang up on me once she got my "Credit Car" , my boyfriend grabbed the phone as she shooed him out the door with two large stapled brown mystery bags, and slammed it behind him. "The audacity!" He states. We thought, well with this kind of customer service the food must be amazing... So one could only have dreamt. We go to unbox this unorthodox version of what they call "Chinese food", that smelled and looked as if the garbage disposal regurgitated the previous order. Sadly, the food was such a disappointment the homeless crack head behind the restaraunt would return this monstrosity and shake the dust off his feet. The rice was soggy and was the lowest grade, this is coming from an Asian person, myself. The hunan beef tasted bland, no flavor but oily and possibly an old rubber heel of a shoe. The General Tsao chicken tasted mildly like Palmolive with a touch of spice. The Szechuan dumplings, looked undercooked and smothered in the nearest mud puddle of the street and the sauce didn't taste too far from it. The appetizers were over cooked and the boneless spare ribs was such a disappointment. How can you mess that up, you ask? Easy, overcook it, throw some unknown brown sauce and smother it in aunt Jemima syrup and rub in some old grease. The wonton soup was salty, very salty. What flavor they were trying to cover, I do NOT want to know. If you want a night of diabetes, unknown flavors of possible mop water and pure regret, get your food from Kong Chow Restaurant, which I would said kong CIAO b/c they will never see this cute Asian face again! All brought to you worth $57.75! Food was inedible but worth the bad experience just to share with you!

    Photos
    New Kong Chow Fusion - Luncheon Special 17: Pork LoMein with Brown Rice and Hot & Sour Soup

    Luncheon Special 17: Pork LoMein with Brown Rice and Hot & Sour Soup

    New Kong Chow Fusion - General Tsos chicken

    General Tsos chicken

    New Kong Chow Fusion - Steamed dumplings

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    Steamed dumplings

    ChinaWok - chinese - Updated May 2026

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