The restaurant had a great atmosphere, the owners were very friendly. We had the buffet (all you…read morecan eat). The buffet was great, a lot of choice and variety of taste. I would recomment it to everyone and anyone :-) And only for €12.50!

From the owner: China, and Thairead more

In Davos Platz there's only one great Chinese restaurant. This is the real deal! We started with…read moreHit and Sour Soup which was full of delicious ingredients including glass noodles, fungi, egg and broth. The spring rolls were crispy and dipping sauce sweet. The Shrimp in Curry was full of large perfectly cooked shrimp in a tasty sauce. The Szechuan chicken was absolutely fabulous ( my favorite) and the pan fried noodles were a close second favorite. The fried rice was not too greasy and also great. Our waiter was excellent and all in all this was a great meal.. if you come here try to get a reservation first since at 8 pm it's totally booked and no table for you. In the words of a wise ancient Chinese Philosopher" no tickee no washee" Or in this case: " No reservations no eatee "!! Try this one you'll like it!

Chinese food in the Swiss Alps ?? Hell yeah! Amazing…read moreatmosphere and even more amazing food and service. I think I will come back tomorrow night.

Wow! Was craving for some Asian food during our vacay here in Switzerland and happened to bump into…read morethis place while walking around. This place is legitimately good! The dishes were freshly made and great portion. It's fun coz most of their tables are long and there's a chance you're sharing that table with someone else so it's kinda fun meeting people!! Highly recommend this place in Zurich!!

Good Food. Everything was authentic and delicious. Definitely one of the better things I tried…read morewhile visiting Switzerland. Came at opening and glad we did. Within an hour the whole place was full, and rightfully so. The menu is very expansive. Over 100 items. Started off with a bowl of chicken and sweet corn soup. It was delicious. Umami with the contrast of the sweet corn. Would def recc. Dim sum combo platter. Came with a variety of dumplings. It was unfortunately the least favorite item. Could be a different type of region or style of dumplings that I ma not used to, but did not love the taste overall. The wrapper was very thick and flavor was a little bland. Flat Rice noodles: Delicious. Big portion, flavorful, came with lots of protein and veggies. No complaints whatsoever. Forgot the name of it, but the serevr said it was one of the most popular dishes they have. Some sort of beef dish that our server said was North Chinese style. Flavorful, a bit saltier then would like, but not an issue once you pair with rice. Just note that tap water is 2 franks per cup. Overall would definitely come back if I was ever in the area.

What a homey feeling tea house: Mei Mei and friends visiting up front while Ma Ma juggles tables…read morewith a smile! The menu is very limited but tasty and portions are filling. The only sad thing is no weekend service is available. Thank you for taking the time to explain your delicious noodles and sharing your advice on the tofu pudding for dessert. We'd love to visit again. Xie xie!

#1 Yelp rated Chinese restaurant in Lucerne -of course there is only 3 Chinese restaurants listed…read morein Yelp in this Swiss city. Place specializes in spicy hot noodle soups. However, it was in the 80s, and I wasn't about to eat soup on a hot day. Our CHF22 chicken dish came with spicy chili chicken, with ear mushrooms and rice. As in most Swiss restaurant, dish comes with rice, but only half a small bowl for the two of us. The chicken was fresh and fell off the bone, using a chopstick in each hand to peel off. Excellent dish, but could use more white rice. Seven steamed shrimp dumplings came with our CHF18 shrimp dumpling dish. Standard presentation in a steamed bamboo pot, with the shrimp tasty and not rubbery. Had to pay CHF4, or $4.28, for two glasses of tap water. Will remember next time to bring my own water to guzzle down prior to stepping into a restaurant in Switzerland. Authentic Chinese food served here. How do I know it's authentic? Any time they serve meat dishes with the bones still in them, in a sauce, it's authentic, as Americans don't want to mess around with bones in sauces. Also, only Chinese eating here.

From the owner: Delikatesse ist eine Art der Kunstread more

Update: we've become regulars, and it hasn't let us down. We brought several groups of friends, and…read moreeverybody is converted!