Food is delicious and good service and thank yall to great service from a trucker from Carthage ms!!read more

We used to LOVE this Jacks until today's cashier..heavy set lady w fuzzy red hair. She takes money,…read morecards and even helped customer with phone payment..handling his phone..then she turns around and packs food, putting her FINGERS in fries box, then puts her hand OVER fries to put them in bag, has her hand IN the paper to spread it in box for chicken. She should have washed her hands and/or put on gloves. Other older black lady was handling food MUCH better. But cashier would have been the one to serve us so we left..GROSS!

Three of us tried Angie's. One lady had vegetable plate and remarked that everything was cooked to…read moreperfection. Second had meatloaf with vegetables and was well pleased with her meal. I had the double cheeseburger with fries. A little too much meat for the bun, should have done a single but it was very tasty. If you are in the area you need to give them a try.

Great service, great people, reasonable prices and fast turnaround. Highly recommend!!read more

The Farmhouse: Where Breakfast Comes Home to Roost…read more If you've read my reviews before, you know I'm not a particularly hard-boiled egg to crack. I don't demand gold-plated cutlery or waiters who can sabre a champagne bottle with a flourish. Give me solid food, a smile that doesn't feel forced, and a room that looks like it's seen a vacuum this decade, and I'll be happier than a biscuit in gravy. That said, The Farmhouse didn't just meet my expectations--it pulled a full-on "Avengers Assemble" and brought them together in a satisfying, bacon-scented breakfast epic. First impressions? Think "Little House on the Prairie" meets "HGTV on a budget"--rustic charm with just enough polish to let you know someone actually tried. The tablecloths are hanging on by a thread (literally), but the space itself is clean, comfy, and as inviting as grandma's front porch. Judging by the bustling Friday morning crowd, I'd say I'm not the only one who got the memo. The service? Friendlier than your favorite aunt at a church potluck. The staff had that rare balance of attentiveness without hovering. There's a sign on the wall that reads, "Come in a stranger, leave as a friend." I half-expected them to follow it up with "You've got a friend in me," Toy Story-style. Now, onto the reason we're all here: the food. Spoiler alert--it didn't disappoint. Mom ordered the Farmhouse Southern Omelette with home fries and gave it rave reviews. She praised the bacon-to-veggie ratio like it was a fine wine pairing and declared the seasoning "just right," in her best Goldilocks impression. The home fries? House-made and heart-warming. My wife went full Southern with the Hearty Breakfast, and it did exactly what it said on the menu--hearty enough to power a tractor and delicious enough to make you consider canceling lunch. She gave special kudos to the biscuits and gravy, which she claimed were "fluffy, creamy, and possibly blessed." As for me, I went for the Big Moo--a 10-ounce ribeye with eggs and a rogue pancake that snuck onto my plate like it was auditioning for dessert. The steak was a tad undercooked but well-seasoned enough that I didn't mind. And the tater tots? Crispy, golden nuggets of joy. I'd pair them with everything if society would let me. I was so pleased, I channeled my inner Ratatouille critic and requested a word with the chef. Chef John greeted me with the kind of genuine smile that says, "Yes, I do get up at 4 a.m. to make magic happen, and no, I don't regret it." He welcomed us back like old friends--which, by the vibe of the place, we might just be now. This, dear reader, is what I imagined when I dreamed of Alabama mornings: honest food, kind people, and a sense that somewhere nearby, a rooster might actually be crowing. The Farmhouse isn't trying to reinvent breakfast--it's just doing it right. To paraphrase The Godfather: Just when I thought I was out (of room), they pulled me back in--with another bite. Bravo, Farmhouse. Never change!

I usually order takeout but the food is always cooked fresh and the portions are excellent. You…read morewon't be hungry when you finish your plate thats for sure. Really good food and good service.

We stopped in for dinner while doing student orientation for our son at Mississippi State. The…read moreschool offered $10 off at participating restaurants, so we decided to give this one a try. Jacob P. Was our server and he was awesome. He explained the menu to us and gave us feedback on what he would recommend of the options we gave. He was constantly checking on us to make sure we had everything we needed. We started with the chips and queso. It was good, but nothing to write home about. Just your normal chips and queso. I had the catfish lagniappe and it was SUPERB! I loved the blackened catfish over the grits with the yummy crawfish sauce. The flavor combinations were on point and I throughly enjoyed every single bite! My husband had the Caribbean steak and really loved the flavor of the steak, but it was cooked a little more than the medium he asked for. The flavor made up for it though and he cleaned his plate. We both had the honey bacon brussel sprouts which were very tender and tasty as well. Pro tip, make sure to get all the yummy sauce that settles in the bottom. My son had the chicken Alfredo pasta along with a Caesar salad and he enjoyed his as well. If you're ever in the Starkville area, I highly recommend you give this place a try.

Service was very good Food, the ribeye, the skewers and the…read morehalibut was all a nice quantity and good It was Mother's Day and made my day nice.

Excellent experience, plan on walking, parking is terrible! The food was good,must try.Be prepared…read moreto walk and wait for a table.

If you know downtown Tuscaloosa, you know getting into Urban Bar & Kitchen usually requires…read morepatience--and a willingness to stand around waiting for the doors to open. But spring break week flipped the script in the best way possible. Tonight, my wife and I met up with some good friends for a pre-retirement dinner, and with the college crowd scattered to the beaches, downtown felt like it belonged to us "seasoned locals" again. No lines, no crowds--just a quick call ahead and we were seated within minutes. That alone felt like a win. We started things off with the fried green tomatoes--a true Southern delicacy and, let's be honest, acid reflux's favorite dance partner. Worth it? Absolutely. These were hot, crispy, and full of flavor. The kind of dish that would make Grandma nod in approval. No shortcuts, just done right. For the entrée, I went with the UBK Pasta--blackened chicken, sausage, and shrimp tossed with corkscrew pasta probably crafted in a cast iron skillet. It came out hot and packed with flavor, carrying just the right amount of spice to keep things interesting without overwhelming the dish. Exactly how I like it. My wife stuck with a proven winner: the shrimp & grits. She's had it before, and once again, it delivered. Consistency matters, and this dish continues to hit the mark every time. Now, not everything was quite as smooth. Our waitress wasn't exactly channeling that warm Southern hospitality you hope for. Let's just say she wasn't "Miss Dolly" serving smiles with a side of charm. The service leaned a bit on the impatient side--subtle (and not-so-subtle) hints that our time at the table was up, including clearing drinks before we were even finished. At one point I joked about going to the restroom but worried I might come back to find my chair gone. Still, when the food is this good, it carries the experience. Urban Bar & Kitchen continues to deliver where it matters most--on the plate. The atmosphere was relaxed thanks to spring break timing, the food was as strong as ever, and the company made it even better. As for the service... maybe she was just ready for her own spring break reunion. Happens to the best of us. Final takeaway: Go for the food--it's consistently excellent. And if you can catch a quieter night like this one, even better.

First time at this spot, and my initial impression was positive. I would say, I love, love, love…read morethat they use Big Green Egg's inside the restaurant on the line. If you've never had meat (or VEGGIES!) cooked on a BGE, it will change your life. This fact alone will bring me back to try other things. Before I get into the meal, my only real complaint was that they only had a soda machine and tea. I had brought my mother along, and she already had lunch and wanted just to sit and chat. As it was a very cold day she was gonna order a coffee and they don't offer anything hot! It's definitely an opportunity to expand here even if it was just so simple as putting a Keurig machine in the back. I had the Buffalo Chicken Wrap. It is served with grilled chicken in a grilled wrap and cheddar cheese. If there was a buffalo sauce, I didn't taste any. I was a little disappointed in the wrap. The flavor didn't really stand out as being cooked on the Big Green Egg. The cheese wasn't really melted, which can be a common problem with shredded cheddar cheese, but it also didn't really have the buffalo flavor that I was looking for in a buffalo chicken wrap (maybe it was a Toledo Ohio wrap I don't know just not spicy. ) It served with a side of ranch which I juiced up with some Cholula and that helped. I i'm not knocking the quality of the food because it was good. It just didn't live up to the expectations I had in my head based on the menu description. It also came with a side, which I chose the broccoli salad. This was nicely done with bacon, I believe some quinoa and the broccoli was chopped up nicely so you didn't have huge chunks. Also, it wasn't overly sauced so that would make it runny. Overall I give the property four out five stars. Also, the flavor of the whole meal was fine. Good size portion and good value for your money.

Urban cookhouse is part of our dining rotation when we visit Tuscaloosa…read more Food choices and efficiency of getting into a restaurant without the very... long waits during weekends makes it a great option. Salads are always fresh with options to add grilled steak or chicken Gluten-free choices are available It is a casual dining experience but always clean

The food is delicious! The barbecue is so good and I love the homemade fries. Our waitress was…read morereally sweet.

Came in for lunch today and it was a nice first experience at this fairly recent restaurant/bar…read moreopening on highway 43 in Northport. The bartender who served me was lovely and incredibly helpful. The service was definitely the best part of the stop. I ordered the smoked chicken sandwich. Let me say first that the fries here are absolutely superb: natural cut, well fried, extremely generous in their portions. 10/10 The smoked chicken, on the other hand, was not quite as generous and was not quite as good. The meat was super dry and it was pulled so much as to be quite small and stringy. I find smoked chicken to be better when slightly larger chunks are part of the pulling process. Similarly, there was at least three instances of gristle so intense I had to spit it into my napkin. No offense to the pit master, but I think whoever was smoking this needed to take it off earlier and whoever was pulling it needed to check for inedible parts a bit more. None of this was enough to stop me from coming back for a second try at some point in the future. I will look to something else on the menu and update my review then.

Had County Omelette, was fantastic!! Service was great, food was great! Especially liked the…read moretaste of the Biscuits and gravy with sausage. Worth the trip!

We had a yummy lunch this week. My mom and I split the steak sandwich and onion rings. My husband…read morehad a cheeseburger and fries. The steak was really thin but extremely tender and flavorful, the onion rings were perfectly crispy. This place has been open for a really long time but our first time to stop by. Will definitely go back.

The food was excellent, the service was personable and friendly and prompt, and the prices were…read moresurprisingly reasonable.

This evening, Harveys proved to be the absolute place to be for a sophisticated late-night bite in…read moreStarkville. While the exterior might appear somewhat modest, stepping inside reveals an extraordinary venue that is simply marvelous in every respect. Their bar program is remarkable, boasting a splendid selection of fine wines and premium spirits. Upon arrival, I was greeted with immense warmth and charm by Kelly, who provided initial priority and ensured I was seated in a delightfully private area. Her hospitality throughout the evening was exceptionally gracious and attentive. To begin, I ordered the Blood Orange Margarita, which arrived with impressive speed brilliantly crafted, balanced, and thoroughly refreshing. For my evening selection, I chose the Crawfish Pimento Cheese Dip served with crisp dry bread. It was an absolute culinary masterpiece! The flavor profile was rich, exquisitely seasoned, and completely addictive a total success in every bite. Harveys offers an unbeatable combination of top-tier service, a pristine atmosphere, and divine, memorable flavors. Five stars, without hesitation I shall most certainly be returning!

Food was great. Our waitress was top notch? Will definitely go back. We had 5 in our party and…read morewe all enjoyed our breakfast.

Tried it based on reviews. Omelette was great, and French toast, eggs, bacon and sausage were good…read more Staff was friendly. The only thing... it is in a strip mall in an old House of Pancakes space, which is the sign you see above the restaurant. But if you see that you are in the correct place.