10/10!! This food was soooo good! This was our first food stop on our trip to Mexico City. The agua…read moreFresca were delicious as well. Highly recommend this restaurant. The decor is very modern and clean. The service was fast and efficient.

Service was fine. Ambiance was fine. Food was horrible. I would say this was likely among one of…read morethe worst restaurants I've eaten at in a very long time. I had the octopus tacos and octopus peanut tacos. I couldn't even manage to finish either as they were so bad. The flavor just wasn't it. I pulled out some of the octopus to separate it from the other items and it wasn't any better on its own. I also noticed that they were among the two most expensive items on the menu which makes me suspect the waiter was just directing me to the most expensive items rather than the most popular, which is what I inquired about. Don't recommend, would never come back here again.

Me encanta la comida, tienen un gran servicio y buen personal, en mi experiencia es muy bueno, en…read moresi el ambiente es muy agilizado y los alimentos muy higiénicos

The staff were super fast, attentive, and constantly checking in on us while quickly clearing…read morefinished plates. I also loved the call button at the table, which made it easy to get help without trying to flag someone down. The tacos de cabeza were solid. The meat was incredibly soft and flavorful. The pozole con pollo was also good, with a comforting broth that warms your soul. On the flip side, some dishes fell short. The guacamole and flautas de pollo were bland, and the tacos de bistec were okay. It was missing a smoky char and deeper flavor. This place gets packed so be prepared to wait around 30 minutes or longer in line, especially during peak hours. All in all, great experience for the service and a few standout dishes, but a hit or miss depending on what you order.

You can't go to CDMX and not visit Karizma. This place is legendary and the rib eye tacos are to…read moredie for.

Popular, expat friendly restaurant in the area of the three major brand hotels in Polanco…read more Menus is Spanish and English. Indoor or street (smoking) dining areas. Attentive service. Good guacamole, salsa and chips. Tacos were good and portions for an "appetizer" were decent (five). Flavor was decent but could have used some more pineapple. Salsa helped. Margarita was on the weak side. Beer saved it.

Excellent service. Very friendly and efficient staff. The…read moremole is a sweet mole and I highly recommend it if you like a dinner that is fulfilling on the savory level but also it could count as dessert. The portions are HUGE! And the tamarind margarita with salt-yummmmmmm!

Dined here for lunch on a Sunday and the place was packed. Unfortunately the carnitas which I…read morebelieve they are primarily known for was very dry and unappetizing. Thankfully the guacamole was fresh and tasty and the Cochinita Pibil (Yucatán pork dish) was the saving grace of our lunch and did the job.

From the owner: Restaurante Fast Casual de comida Mexicana comprometido con ofrecer un menú práctico inspirado en…read morenuestra cocina urbana convencional, con ingredientes de calidad y precios razonables, acompañado de un entorno agradable y atención en el servicio.

Our party of four came in on a Thursday at around 8 pm when we were looking for a sit down spot…read moreclose to our hotel. Animo ay caldos is more modern Mexican and they have all sorts of things on the menu (including birria ramen, to our surprise). It's almost like a diner. There's probably something for everyone. I ordered the quesabirria tacos, which were fine. I was a little disappointed that it didn't come with some broth to dip it in. My husband had the combo burrito + soup of the day. He went with the Al pastor. This was our first time trying a burrito in Mexico, which I found out is more of a Tex Mex or Cali thing. They're more like quesadillas here, and not the massive packed tortillas in the U.S. The soup of the day was just meh. It had udon, zucchini (?), and cubes of cheese. It was like they just threw in whatever leftovers they had from the previous night into a pot. Would probably skip and get some tacos from a cart or something. It will be cheaper and much more delicious.

We found this place as we were looking for a Japanese/Mexican fusion restaurant and this is one…read morethat came up that was close by. Average food, though it did have potential, but definitely still lacked flavor and definitely missed any "wow" factor. Luckily we didn't have the same situation from the prior reviewer, but the actual ratings to us where still not that much higher (aside from now getting food poising and not being able to stop puking) Ambiance/Service: Very casual restaurant with good service and a walk up order style eating. Food/Drinks: We just had a pepsi here, so nothing special on drinks, but as far as food, we had the birriaramen, which was pretty good (blend between pozole and asian ramen). You also need to like the flavor of goat in order to enjoy the dish as it did have quite a bit of it. We had the Chicken taco, the Kayle poblano taco, and the red beef taco. The chicken taco in my opinion was the best, the others were good but a little watery and hard to eat and not enough stuffing Do not feel the need to go back here again, and wouldn't recommend as there are a lot of better places.

Tacos. Tacos. Tacos. Obviously Mexico City is known for a…read morevariety of incredible culinary greatness, but the taco scene is unmatched - from low to high end establishments. El Rey Del Sudadero has to be one of the best low-end, easy, great, affordable, delicious taco restaurants in Mexico City. If only my stomach would have allowed me to keep eating. I can't say enough great things about the food here. And there's a full gorditas/quesadilla station . Heaven to this Texan, let me tell you. Just go. Eat. Enjoy. Service is amazing too, they take great care of you.

He might be the king of brisket tacos, but of five taco spots we hit, this was universally the…read moreleast liked offering. The meats was like a finely chopped stewed brisket. The texture was, for me, a bit chewy and rubbery. Being a Texan who enjoys water-smoking his own wagyu brisket or an occasional brisket breakfast taco, this pales in comparison. There are far better offerings to be found in Ciudad de México (CDMX) .