For some solid, enjoyable Neapolitan fare, I recommend Elettroforno Giulia…read more Everything from the grill is exceptional, and the oven baked pizzas are always crisp and delicious! They also serve several very tasty sandwich options. Additionally, the staff is competent and welcoming; it's difficult to go wrong here :-) Oh, and did I mention that there's an exceptional assortment of drinks available at reasonable prices? ;-)

While I love pasta and pizza, sometimes even I need to eat something else. When I was last in…read moreNaples and feeling that a change of diet was in order, I had dinner at Cantina La Barbera. The ambiance is pleasant, the venue is conveniently located, and the food is exceptional! Thinking back over my meal, the dish that stands out most in my memory isn't an entrée, it's a side dish. The chips they make here are excellent; wonderfully well fried, very crispy, and totally delicious :-) There's also an extensive and affordable wine list; you're bound to find something wonderful if you take the time to look.

Excellent food and stellar service. We had the Sunday Menu…read moreDegustazione and it was absolutely delicious. 6 courses (small portion sizes so you can actually finish them) for a very reasonable price. Our daughter had pasta al olio e formaggio which was amazingly tasty for something so simple with so few ingredients. Food came at a good pace so we were in and out in 2 hours. House red was fantastic.

The best pasta I've ever eaten. Scialatielli is handmade Pasta of Napoli…read more Large portions and amazingly delicious. We've been traveling in Italy for four weeks and eating at the highest rated-restaurants we can find. This restaurant is of the highest class. Filled with Italians. We were the only English-speaking tourists

I went with my family and friends and we found the best steakhouse restaurant ever, they do an…read moreexcellent job because they have the butcher and chef in the same place, price is so cheap for the high quality the offer, I'm a good cooker but they have a great and amazing menu, the owner runs the place so the service is excellent he came and talked to us as good friend and recommend your depending what you like, we tried 3 different steaks cuts, the Uruguayan, the Polish, and the American for me the best was the Uruguayan, the eggplant parm reminded me my grandma's, also the bacon and cheese crockets are delicious, if you want to get crazy order the bombetta calabrese is the best one, unforgettable taste! I absolutely recommend this place if you want to eat and drink wine as a god, I'll be back I'm sure...

Seriously good steak! The prices were very good for what you got. The portions hinge and the wine…read morepour was large! They dont speak much English, but will help you along as best they can. It's simple steak grilled and then brought to you to either continue to cook on a mini hot plate or eat right iff your plate. The fries were very good too. The salad was basic, nothing special, but the roasted eggplant was yummy! We left full for sure!

From the owner: Carne alla brace, Fiorentine, Bistecche, Picana, Panini, Hamburgerread more

Been walking by this spot Zio Jack for a couple days, right around the corner from our hotel…read more Tonight we finally said, "Let's try it." What a blessing we did. Turns out it's a steakhouse and as you'll see in the photos I'm about to post this was one of the best steaks I've had in a long time. The atmosphere is warm and inviting, the service is excellent, everything spotless, and they're incredibly generous with every dish they bring out. Sometimes the best places are the ones you walk past without knowing what's inside... until you stop, take a chance, and get blown away. Highly recommend.

Half of steak had really disgusting flavor. Other half was good. They told me it was probably just…read morethe oily part of the animal(??). Son got his steak rare or even blue, but ordered medium. They took his steak back, put it back on the grill (even the bite sized pieces he had already cut) and delivered it back well done. Red wine was cold too. Maybe that's their thing though.