Pizza Wagon catered our high school graduation party on July 11, 2025, and they were fantastic from…read morestart to finish. We had a great variety of pizzas--traditional cheese, pepperoni, sausage, spinach, white, buffalo chicken, barbecue chicken, and margheritta. Delicious! The crew who came to our house was courteous, professional, and arrived right on time. They got straight to setting up and cooked fresh pizzas for about two hours, ensuring there was plenty to go around. Several guests went out of their way to tell us how much they loved the pizza. Great service, amazing food--highly recommend Pizza Wagon!

My girlfriend, dad, and I tried out the pizza wagon wood fired pizza at the carshow today at my…read moredads work. The pizza was delicious, it was perfectly crusted at the bottom and not greasy which I loved. I tried the cheese pizza and the margarita pizza and both tasted really great, I like the cheese pizza the most. I would recommend checking it out and getting a slice. The slices are small so I definitely had to grab two but they are packed full of flavor. The people serving the pizza were friendly and fun to be around. The truck is nice and it's such a great idea to have pizza on the go! Yum!

Twenty years later and this is still one of the best, most delicious deals in the city…read more The setup is different: no sandwiches vs platter. Just get in line and he'll make you a container of delicious food big enough to feed three people. I'm told he'll even give you a meat-free meal on request! The wait is still long; you might need an extra long lunch time. But it is worth it for that falafel! Still the best I've ever had.

Most delicious and hearty meal ! My best friend and I are grateful we were the last 2 platters of…read morethe day after walking to find the truck? We missed the truck by turning down 19th st and finally said let's go down 1 more block to 20th St. So thankful we did not give up on finding Mr Gus, Octopus truck. If you want nourishment for your body that does not lack taste or nutrient's show up and wait gracefully. Your body will thank you. EVERYTHING FRESH AND ENOUGH TO SAVE SOME FOR LATER. MR Gus, thank you for serving greatness on a platter, your hardworking spirit sets you above the rest with the great quality food. I watched as other customers were let down that we had the last 2 platters. When I told them we were looking for 35-40 mins they said we deserved them, lol. Get out there to try him. It's so good the spices just dance in your mouth.

I just so happen to live near the school where the truck sits, it's one of my favorite things about…read moremy location. Value beyond measure quality is always on point, I haven't had a bad thins there and actively balancing working through the menu and constantly going to my favorites. Try it you NOR your pockets will be disappointed.

Best burrito around and my girlfriend is Mexican so that should tell you something. Service is…read morequick and the food is super affordable!

Tried the food from the food truck during the Northern Liberties festival. I love Caribbean food…read moreand was excited to give this place a try! Prices were a bit high, but they do give you a ton of food. I ordered the jerk chicken with candied yams and cabbage. My bf ordered the jerk chicken with rice and Mac n cheese. I'm still not sure if we actually got jerk chicken or maybe stewed chicken. I've never seen or tasted jerk chicken like this before and it also looks different with the other pictures posted on yelp. It was very wet and fatty. The cabbage was delicious and the yams were a bit too sweet but addicting. They were also all mushed up. The Mac n cheese was good but the rice was a bit hard. I'm happy I got to try it, but I am not sure if I would reorder from here again if I see the truck.

The food is absolutely delicious. The jerk chicken with beans and rice and yams are my favorites…read more The seasoning is just right. I found this eatery as I walked to the shoe shop on JFK. I decided to give the Caribbean Palm a try. I'm glad I did.

I used to go to Buena Onda regularly when I lived nearby, but it's been... years. I'm glad to see…read morethey've survived and are better than ever. The ordering system is fairly straightforward with screens at the entry showing the full menu, and further down 2 kiosks to place and pay for your order. If you order alcohol (margarita or beer), you need to present ID to the employees after placing the order. They run a very reasonable daily happy hour from 4-6pm! Today I tried the special (fish taco) and was blown away by how well the taco was cooked. The fish was tender, not overcooked, and very flavorful. The accompanying sauce, slaw, and other toppings were light and balanced the fish perfectly. I'm not a huge fan of fish tacos, but this one might convert me! I also ordered an old staple, the tuna dip, which was just like I remembered. My only disappointment was the margarita didn't come with the salt rim I ordered. As a fast casual concept, it's great for takeout for locals or tourists from the art museum area!

One of my faves! This is a great location near the Barnes museum, the library and the Parkway. It's…read morea fast casual type of restaurant, but with really good food! It's a nice place to stop if you want to grab a quick meal, but you can also sit for a while and relax. Takeout is also available. You order at the counter, they give you a number and bring your food to the table. There's a self serve drink station. The aqua Fresca is delicious! I love the tacos here. The fish tacos are my favorite. All the tacos have good little extras on them like pickled onions and avocado. That makes them extra special! Buena Onda also has an excellent happy hour! Tacos are three dollars margaritas are $6, chips and pico de gallo $1. Happy hour is every day 4 to 6. Seating is inside and outside. It has a lot of natural light. The bathrooms were very clean.

$6.50 and good solid cheesesteak. Roll was good. Meat was good. Cheese had a real good melt…read more Nice fried onions. I wish the mushrooms spent a little more time on the grill. Nice guy. Overall very good experience.

I stumbled upon Mike's Mobile Cheesesteak on 16th and Market. They had a long ass line and multiple…read moresigns attached to their truck giving them all sorts of compliments and high rankings in the competitive world that is the Philly Cheesesteak connosiuer... so I decided to give them a go. Very very very good decision on my part, not only was this banging...but she saw my JustGrubbin.com hat and let me all In the truck to get some pictures and what not for the reviews. I got a cheesesteak with provolone, fried onions, and mushrooms also chips and a soda...it ran me 10 bucks altogether and for how much you got it was totally worth it. I took this beauty back to my office and absolutely smashed. It was so good that I went back and tried the buffalo cheesesteak You can read more about Mikes steaks here! https://justgrubbin.com/2017/06/23/16th-street-cheesesteak/

Everything was good The service and the food …read more Would recommend Great atmosphere needless to say I will be returning to eat again soon.

The Stuff'd Bunz food trailer was set up outside the Newtown Brewery last weekend. The two women…read moreinside were constructing a variety of sliders (see menu photo) at $4 per. We ordered a Pulled Chicken composition and Philly Cheesesteak Sammy on the way out of the beer den after purchasing a 4-pack of home grown suds. While the Belgian Tripel went of $23, the amazingly tasty sliders were boxed expertly for $8 for a deuce, prepared the way you want it. Ample sauces, peppers, onions, relishes and melty cheese to beat the band. When we arrived home five minutes later, we broke open the grub and brew at the kitchen table and went off devouring the solids and guzzling the liquids. Really, the Stuff'd Bunz were terrific; plenty of flavors and textures to entertain the tastebuds, and leave you wanting more. Strong BBQ base under sours and sweets and crunchies, held together by something that reminded of a potato bun. Even the mock Cheesesteak was a big chew hoot and a half. Gooey cheese over finely chopped beef, with onion mixed in. Not the Prince of Steaks, but a damn good facsimile. Washed all that down with the expensive amber ale, and we were sated, if not poorer for the experience. When Covid is defeated, I look forward to hanging out at the bar and enjoying the wonderful repast to the fullest. Until then, takeaway is the only safe way to go.

Whats this I see? What's this aroma dancing around with different flavors? Why are there masses of…read morepeople invading this section? I know what this is, this is a friggin Philly Block Party ! This is Night Market that invaded Callowhill St. in Northern Liberties like U2 did in "The Streets Have no Name". When Philly does a Night Market nothing come close to anything you've ever experienced. NYC, D.C. Bean town, you guys are second rate compared to this block party of all blocks parties. Man I do love these types of festivities that Philly puts on every year. This being the second Night Market event this year, this was a whole new venue for this area. Northern Liberties got a taste of what 2 and a half blocks of 70 food trucks, beer tents of Yards and so forth keeping the masses well hydrated and fed. A stage set up playing some of the local flavors that can be heard by Vine St. Expressway. Boom now this is a friggin party! Now if you haven't found anything to satisfy your curiosity from Mamma's Meatballs (Spicy FTW) to homemade Waffles completely covered in Nutella or chicken, even pork belly, down to that famous Mac and Cheese truck. If you haven't found anything at one of these, then I don't know what to tell you. Banging Taco and Empanada trucks , to Korean BBQ that will make your eyes open to a crab cake so big you'd think you're on the Deadliest Catch. Night Market is the perfect set up for neighborhoods to shine with the surrounding business , eateries and watering holes to get recognized as you walk the streets. This is a foodies exercise basically, the gym is there to prepare you for these types of events/festivities every year. Perfect way to train is to walk with the hoards of the hungry on-goers that over flow the streets. (P.S.) Use the sidewalks to maneuver around, that is the best advice I can give you for the amateurs , the untrained.

I love Night Markets. The one on callowhill was a little more spread out and spacious than South…read morestreet which was nice. The crowd was great and not too shoulder-to-shoulder. All my favorite trucks were there: mom moms polish truck, which I drool over their Perogies and Galumpkis. The Mac Mart truck which I'm in love with their creamy cheesy amazing Mac with the best toppings, and totally worth the super long line. The tot cart, although I feel the cheese was a tad skimped this time, and the cheese curd truck. I tried some new things this time: the Arepas truck was really good, we tried the guac & chicken, the beef, and the pork. I loved the Bluecoat Gin tent.. I didn't remember seeing them at the last night market, so that was great. And the Cider guys with that delicious 10% dry cider is amazing! My only complaint is there were much less beer tents than south street, so the beer lines were so long it deterred me from drinking at all. We ended up going into Prohibition tap room for beers cause the lines outside were just way too long. Get more beer tents!! But overall, amazing event as usual!