This was our first time visiting for dinner, and it was a wonderful experience from start to…read morefinish. The dining room is beautifully decorated--perfectly lit for an evening meal with warm, cozy candlelit tables. The seating is spaced comfortably apart, allowing for private conversation, especially on a night that isn't overly crowded. It's an ideal spot for date night. The restaurant is BYOB, and I noticed they also offer mocktails on the menu.
We began with soup. The lobster bisque was savory and flavorful, featuring a plump piece of lobster in the center. The New England clam chowder was also thoroughly enjoyed. There's a wide selection of entrées, and we appreciated the recommendations on the most popular dishes. In addition to steak, poultry, and seafood, the menu also includes a section dedicated to vegan entrées.
I ordered the lump crab cake as my entrée, and we also had the fried red snapper. Although the crab cake was lump rather than jumbo lump, it was well seasoned and not overloaded with filler. It was generously sized, filling, and served with a citrus remoulade that complemented it nicely. The whole red snapper was a generous market-priced portion, perfectly coated and fried. The fish was moist, flavorful, and cooked just right--not overdone. Each entrée is thoughtfully garnished; the red snapper was served with fried plantain and mango salsa, which paired beautifully.
Sides are served à la carte. We chose the lobster mac and cheese and sautéed spinach. We also ordered the calamari a bit later but enjoyed it before our entrées arrived. It was crispy and drizzled with a sauce that balanced sweetness with a subtle kick of heat. The lobster mac and cheese featured pasta (think it was cavatappi) in a rich, creamy cheese like gouda, topped with a generous piece of lobster. The sautéed spinach was lightly seasoned and cooked perfectly, complementing the meal well. Overall, the dishes were well balanced and full of flavor.
We didn't have room for dessert this time, but on our next visit I'd love to try either the butter cake or the bread pudding