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    Chick-fil-A

    4.3 (4 reviews)
    Open 6:00 am - 10:00 pm
    Updated a few days ago

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    2 years ago

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    Chick fil A

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    2 years ago

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    Chick fil A

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    3 years ago

    Service was great but food was cold when I got it which i've never had a problem with at any other chick-fil-a.

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    3 years ago

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    Straight Off The Road BBQ

    Straight Off The Road BBQ

    3.4(145 reviews)
    2.2 mi
    $

    Portions are good size. I got the three meat plate (ribs, brisket & sausage) and for some reason…read morewhen they brought it all out on one plate, it was floating in water which was not appealing. The ribs were not cut. Potato salad was good. Pinto beans were good. Sauce is good. They just need to work on the meat. Their prices have gone up. I guess the "good economy" of 2026 is a big lie...

    We were regulars at Straight off the Road a few years back, but since we moved farther out, we…read morehaven't been here in a while. Today, Momma wanted barbecue, and the places closer to home don't offer indoor dining. Since we were dressed up for Mother's Day, we drove out of the way to come here. I expected a good time. Straight off the Road has always had good vibes, and nothing there has changed. Country music when you come in the door, good service, and authentic feeling decorations. It just feels like home in here-- Texas without all the pretentiousness of fancier places. I was surprised to see the parking lot and the restaurant only half full on Mother's Day, but looking back, I should have known then that something wasn't quite right. Everything went well until I got my plate. I ordered the two meat brisket and sausage, potato salad, and fried okra. The portion was huge-- enough for three people -- but I couldn't enjoy it. The brisket should have been the star, but it tasted like was baked too long in an oven an oven a day or two ago. There was no smoke flavor, and the meat just fell apart. I could have eaten it with a spoon. It was tender, sure, but anybody can do that if you cook it/rest it long enough. The flavor just wasn't there. I'm not sure whether they make their sausage or get it from somewhere outside, but it seemed to be quality stuff before they cooked it. It was coarse ground like I like it with good seasoning. But where was the smoke? The sausage honestly looked and tasted like it was sliced and boiled. I was shocked. The potato salad tasted good, but the texture was all wrong. Everything was chopped up small like it was done in the food processor and there was no love in it. Fried okra is hard to get wrong, but there was nothing particularly right about it either. I was so suspicious about the lack of flavor in my meat that I drove around the back parking lot when we left. There were several racks of neatly stacked firewood, but it was all filled up to the top. Either it had just been delivered, or it's not getting used. I suspect the latter. This is Texas. If you're gonna keep the doors open at a barbecue joint, you have to do better. I love coming to your restaurant, and I hope you get things figured out.

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    Chick-fil-A - hotdogs - Updated May 2026

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