I love this place! I've been there almost every day for two weeks now because I don't have a…read morekitchen in my vacation home and unfortunately can't make my own coffee at home. The service is super friendly, the prices are affordable and there is a great variety of different drinks and things to eat (e.g. for breakfast). Recommendable ;)

I woke up early and stopped in for a cappuccino and the view. The staff was friendly and the…read morecappuccino was great. I sat in the area overlooking the harbor and watched the fishermen fix their nets. Great little spot. €3.50 for a cappuccino and a pastry.

Best pastries we had during our visit. They even had a Napoleon, my favorite. The cannoli wonderful…read moretoo.

We loved the pastries here, but the thing I loved the most was the rustica, which is basically like…read morean inside out pizza inside of a pastry crust. Definitely will be one of our first stops next time we're in Lecce.

This is a cozy little spot, the only one located right off the beach in Torre Pali. It was a hot…read moreday but with the breeze off the water it was just right. We ordered a gin and tonic and it came very strong! Then we got the Aranchino, delicious balls of risotto scented with saffron and stuffed with fillings: We chose one with tomato, ground pork and peas. The other had potato, mozzarella and ham. A great way to enjoy a relaxing moment at the beach in Torre Pali.

Where do we start. Cafe Cavour is a marvelous dining experience. Set in an underground ancient…read moreolive mill, the ambience is beautiful and romantic. The food on its own is one of the best we have had in Italy, but the real gem is its owners Fabrizio and Donatello. Both are incredibly gracious and generous, and express their bright personalities through their food and service. My fiancé and I dinned here and they made our evening and time in Ostuni feel truly special.  We would recommend a reservation to make the most of the experience. The lamb is amazing, and the spaghetti with octopus is probably my favorite coastal dish. Truly impressive how they are able to deliver from both land and sea.

This place was a gem, worthy of accolades and return visits. A family-run (dad, mom, son)…read morerestaurant a few steps from Piazza Della Liberta, the gateway to the old city in Ostuni. The restaurant itself is located in a romantic cavelike grotto that was apparently a "frantoio" (olive mill) dating back to the 1100s. Simple, seasonal Puglian cuisine, featuring seafood, meats, and cheeses. Dishes changing with the seasons and cooked with elegance. Owner Giuseppe Fabrizio Nacci was there to explain it all and give suggestions. What a nice guy! And what a great dinner experience. All the dishes were standouts; great pasta with calamari, and orecchiette with tomatoes and ham from Martina Franca, but we were in 7th heaven after ordering the slow-cooked lamb-shank as a secondo to split among the 3 of us. It took a while (it was, indeed, tender and slow-cooked) and was just divine. Great Puglian wine-list. If you have only one dinner in old-town Ostuni, I'd strongly recommend this one.