It's located about 2 minute walk from Bergen Railway Station. We had dinner here after we finish…read moreour 'Norway In the Nutshell' trip, which ended at Bergen station. The food was not authentic Thai, but it's tasty and spicy. The lady who served us was friendly and came to our table a few times to check on us. I believe this restaurant is owned by Chinese, not Thai.

Just ordered some take away but it was friendly and fast service and definitely delivered when I…read moreasked for a meal with a little extra spice and flavour!

Incredible food. Incredible service. Just what I wanted. Thank you, Ekotisk. You won't be…read moredisappointed coming here. I ordered the vegetable panang curry and it was perfect.

This is a small restaurant with nice Thai food and pleasant people who work there. It's a nice…read morebreak after a few days of all the Norwegian food. The service was extremely fast and their prices were slightly better than the prices in other Norwegian restaurants. The food was good though not as spicy as that found in most Thai restaurants in the US. However, they did bring a plate with a number of condiments and hot sauces. We had 2 entrees (pad Thai and shrimp in spicy sauce) and 2 green teas for 370 kroner.

Who knew ?! In Norway and had fantastic Thai food ! Fresh and delicious! I had red curry with beef,…read moremy wife had green curry with prawns. Appetizers spring rolls and shrimp were great. My favorite dessert that I hadn't had since being in Thailand, mango and sticky rice, just like I remembered!

My wife, daughter, and I passed this Thai restaurant earlier on our way to the funicular and…read moredecided to return for dinner. We arrived at 530pm on a chilly December evening to find several open tables. We were promptly seated and ordered drinks. I got a Singha while the others got tap water. I haven't had many beers on this trip, so this one was refreshing. Their menu had all the usual Thai dishes, just at prices higher than what we are accustomed to. Welcome to Norway. I ordered the Tom Yum soup with chicken. My wife got her usual Pad Thai, and my daughter the Pad Krapow. My soup was served in a huge bowl, with lots of chunky bits and very spicy. The Pad Thai was delicious and the perfect portion to finish. My daughter's was equally as good. Service was friendly, and everything was served hot and fresh promptly. This was an excellent splurge for us and a welcome change of pace on this trip.

The food is ok, nothing special. It's definitely not spicy, and tastes like they just bought…read morebottles of different Thai sauces and mixed in the meat and vegetables. I'd probably only go here again if I wanted quick take-out food.

Overpriced and poor quality food, as well as unfriendly customer service…read more I absolutely do not recommend this place, specially given that there are a number of other Thai options in Bergen at a lower price and with better quality food (namely: "Sushi Home" and "Thai away").

Unexpectedly delicious! There aren't many options in the small town of Odda, so finding this was a…read moregreat hidden gem! It's also super close to the water, so we walked over there and ate by the water. It was an excellent view, with excellent food. We both got the chicken pad Thai, and it was so delicious! Highly recommend :)

The food here was fresh, and incredibly tasty and flavorful. The portions for the meals were…read moregenerous (which was very welcomed after a long day of hiking). We had the salmon suchi and the No. 5 and No. 12. And it helped that the prices were very fair for the middle of summer. Definitely a go-to place if you have a craving for quality Thai food and sushi.

Restaurant review: We enjoyed our first meal at Ullensvang…read moreGjesteheim so much we ate there again! Other restaurants in town were either over priced or had weird hours so Ullensvang Gjesteheim became a reliable option for us. The serve both Scandinavian and Thai food with lots of local beers and ciders. The shrimp Thai dish we had on our first visit was over-peppery so on our second visit we asked for less pepper and the dish was perfect. You can eat your meal inside, outside, or take it to go. I'd definitely recommend Ullensvang Gjesteheim for a delicious, casual, and well-priced meal in the Ullensvang / Lofthus area.

Note: This review is for the restaurant only. We stayed elsewhere down the road and this was…read morerecommended to us by our local host as a place to eat. It should not be classified as a $$$$ restaurant IMO, as it had extremely reasonable prices when you consider that Norway is a very expensive country. The guest house Ullensvang was easy to locate on our drive. It's a beautiful red building right off the narrow fjord road. There is a small parking lot in the rear that is reserved for guests, so no need to worry about where to park. In mid-September, nearing the off-season for hiking, we didn't have any trouble getting a spot. The restaurant is downstairs in the main building, but still has lots of windows and natural light inside. We came for dinner the night before hiking Trolltunga, thinking it'd be a good idea to stock up on carbs and not stress about cooking anything ourselves. Outside was a little stand selling local fruit, and a few other goodies - but get something before dinner if you're so inclined as they were packed up by the time we left later in the evening. The menu might seem a little odd at first...Thai and Scandinavian, say what?! But the couple who runs the restaurant reigns from each place and knocks their own cuisine out of the park. The last page of the menu was great as a reference key for any type of allergy. There were notations for shellfish, nuts, different seeds, and gluten. I really think the restaurant is knowledgable about their ingredients and would be able to ensure any allergy request was met based on this page. In diving into the menu, I will say that some of the translations from Norwegian to English aren't as descriptive of the traditional Norwegian dishes, so we did do a little looking up to see what the components were (more than just a basic translation). My husband and I decided to order something from both sides of the menu. When in Rome! (Or Århus?) He chose the traditional Hakkasteik while I selected the Kaeng Keaw Wan Khai. Both portions were larger than expected - definitely a good value! The green curry was most definitely spicy, as described on the menu, and tasted very fresh. There was a great balance of veggies mixed in and plenty of rice to soak up that delicious sauce. Originally there was a thought of, "Hey, this would make great left overs. I should really take some home for later", but who am I kidding? I cleaned that plate. The Hakkasteik wasn't as much to my taste, but I knew it probably wouldn't be my favorite dish ever based on the description. It was an excellent take on a traditional Norwegian dish though, and my husband loved it. The Hakkasteik comes with a wafer thin cracker crisp that you can put the meat mixture on. This gave the dish some texture variation (a crunch) since it is a fairly uniform consistency otherwise. His dish was much heavier due to the blend of meats and barley, and VERY filling. My husband somehow finished the entire thing (by now I really shouldn't be surprised by this). We decided to make room for dessert and I'm so glad we did. We ordered the apple cake as the entire nearby region is filled with orchards. It was incredible. We kept joking (kind of?) about licking the dish for that sauce. While I didn't order anything to drink, my husband did have a glass of cider. I snuck a sip and it was absolutely delicious. I would have indulged in a glass had I not been driving. I'd definitely recommend being the passenger on a trip here! Overall, I'd 100% recommend this to anyone in the region and will definitely be back should we travel to this area of Norway again. We were so satisfied after dining here versus some of the other meals we indulged in during our trip that were just as pricey, but left me hungry.