Our first day in Paris and it was freezing, so ramen was the perfect choice. This place did not…read moredisappoint. The broth was rich and flavorful, noodles were chewy, pork belly was tender, and the egg was perfectly soft. So comforting and satisfying on a winter day. Cute, cozy spot that feels like Japan with friendly staff. Highly recommended!

Really cute inside, wasn't able to take a photo because there were customers. Nice friendly staff…read moreand they speak English. Food was great! Milk tea spot beside it.

My friend were lucky enough to dine here without a wait! The other day we came back and there was a…read morewait for 1 hour which is insane. This place does seafood broth based ramen and I could not wait to try it. First off the decor is very unique. It looks like you just stepped into a outdoor Japanese seafood market with fish, eel, crab hanging around (fake of course). We sat down and ordered right away since we were both starving. As an appetizer I got the edamame which was steamed fresh with flakes of salt. Very delicious. I got the lobster bisque based ramen. It was very rich with great flavors. It came with sliced duck breast, citrus flavored scallop, a soy sauce egg and other veggies. One of the most flavorful ramens I've ever had. I enjoyed every bite and slurp of it! My friend got the sardine shoyu ramen which came with two slices of sardines. He enjoyed this as well. We were very happy with our meals and the staff was so nice! One of my favorite meals I had in Paris for sure.

Incredible decor that really does feel like you are at Tsukiji market in Tokyo…read more Surprisingly didn't have to wait while trying to get in at 7pm on a Tuesday. The line got long shortly after though. Had the following: GYÔZA KODAWARI: dumplings that are deconstructed. Don't know why the called these dumplings. They aren't. Just deconstructed noodles with "filling". Calling them dumplings just sets expectations and makes the presented form annoying. NUTA DE GAMBAS BIO DE MADAGASCAR OSO : nothing carpaccio about this. It's slices of prawn on sushi style rice. It's more like a loose sushi than a carpaccio or any type. SARDINE SHOYU RAMEN: delicious and unique flavour. Haven't had this anywhere else before and it's done very well here. Strong flavour, not salty. I had the egg and chicken chashu add in. LOBSTER RAMEN: there is no lobster meat in this and they make sure to tell everyone to avoid misunderstanding. The flavour is strong and very nice as well. BLACK SESAME MINI DORAYAKI: it was ok. Not special though. Daifuku: looks like it was bought outside and just put on a plate. Overall, both ramen were very good and a unique change. The appetizers and desserts were disappointing though so I'd suggest to skip those.

AMAZING SPOT!!!! fast service, fantastic ramen, don't be worried about the queue outside, line…read moremoved quickly

Ordered: Shio Paitan Ramen Chef Style (~€20): thicker broth…read moremade from Chicken from Luteau farm, Shio Tare, Blend of French salt, Shellfish Dashi, Slow roasted Chicken chashu marinated in Sansho, Grated Boutargue, Lemon slices and Leek oil; chef style comes with 48hr marinated tamago, 2 chicken chashu slices Shio Ramen Chef Style (~€20): clear broth made from Chicken from Luteau farm, Shio Tare, blend of French salt, Shellfish Dashi, Slow roasted Chicken chashu marinated in Sansho, Chicken oil, Grated Boutargue, Roasted Tomato; chef style comes with 48hr marinated tamago, chicken chashu marinated in sancho, and menma Aya's take: Kodawari Ramen is on the Michelin Bib Gourmand list and the Yokochō location in particular is designed to look like a Tokyo alleyway, with vibrant colors and lanterns. We waited about 30 minutes for a table for 2. I tried 2 of their ramens - the Shio Paitan Ramen Chef Style and the Shio Ramen Chef Style. For starters, whatever you do, get it Chef Style. That adds the marinated egg and other toppings. The marinated egg along is a must. Both ramens tasted rich yet delicate, fresh and clean, and super soothing and filling. I preferred the Shio Ramen over the Shio Paitan Ramen since the flavors were more balanced while the Shio Paitan had a stronger lemon taste which I found overpowering. The chicken chashu and other toppings were all delicious, and as a non-pork eater, I appreciate the fact that there is a chicken option! This was such a cool spot for the ambiance alone but it was also a soothing meal and a refreshing change from all the French food we were having. Definitely worth a visit!

On a cold rainy day, ramen is the perfect meal. At 4pm on a Sunday, it was easy to snag a seat…read more It's been a while since I had Ippudo and the noodles are *chef's kiss*, and you absolutely have to get it with a soft tea egg. The broth was flavorful yet comforting. The one ding was the pork was slightly overcooked and dry. Nevertheless, a staple ramen option.

The food was ok here... the serves were kinda not too accommodating especially considering we were…read morean oddly party of three. Made us feel like we were an inconvenience to the seating arrangement they had. Awesome Vibes and decorative had a pleasant ramen scene. Gave them a 4 star cause they tried to help out family get comfortable later on. It was pack and they were about to close. All in all good place.

Very small restaurant with maybe 20 seats total between the indoor and outdoor areas. If you can,…read moreI'd recommend getting there about 15 minutes before they open since seating is very limited. The DUCK UDON was one of my favorites, along with the COLD PLUM UDON. The AGEDASHI TOFU was also really good, as were the TEMPURA VEGETABLES & SHRIMP. Definitely a spot worth getting to early for! ENJOY!

The udon noodles were very good, but the service is a bit slow and the ambiance is extremely…read morecramped unfortunately. We'd probably go back if it was less busy and the service was quicker.

when the girlies are on a europe trip and it's the point of the trip where if we don't have asian…read morefood soon we are going to cry. that's how we ended up coming to this ramen place in the middle of a downpour in paris. my friends and i are from san francisco, and we were craving something to warm us up in the rain, and we found the coziest looking ramen shop on our way to the pantheon! i ordered the vegetarian ramen and asked them to make it spicy. our ordered showed up in no time, and we completely demolished our ramen so fast because were hungry and were craving ramen. the veggie broth was amazing and super flavorful. the portion sizes were perfect because usually in america, we are unable to finish ramen when we order it but here, we were easily able to finish it. moreover, the spoons they gave us for the broth were really ergonomic, so it was extremely easy to sip on the broth while eating our noodles. after we finished our meal, the waitress was kind enough to offer us to stay here as long as we liked until the rain stopped, which was extremely kind of her. i'm grateful we were able to stop here in our paris trip, and i will always remember the kindness of the waitress every time i come to paris in the future. what a wonderful and romantic restaurant in a wonderful and romantic city!

Great little Roman restaurant near our hotel which is very popular with locals and students. It's…read morein a meet little area not from from where my wife wanted to see the "Emily in Paris" film locations so we thought we would stop in. We were greeted quickly and seated. They have allot of menu options and ordered the pork gyoza and ramen. Both were great and my wife liked them both too. Great stop for ramen!

I never imagined myself going to Paris to eat ramen, but sure enough I did!…read more When asking some locals for some food recommendations, many suggested checking out some of the ramen restaurants in the 1st arrondissement. Ippudo was in a different arrondissement, but we decided to give it a try! We were seated right away upon walking in. They have English menus available if needed. I ordered the Karaka ramen which was brought out in about 15 minutes or so! It had a nice, spicy broth! It was very creamy and flavorful, the noodles and meat both tender. I opted to add an egg with mine and the inside was perfectly custardy. This was some of the best ramen i've had! It was the perfect cure for a cold, rainy day!

Yes there is an Ippudo in WeHo and no I never go. Ippudo has become some what of an international…read moretradition for me so I always go if there is one where I'm visiting. This is the first time I had to wait in a reasonably sized line for it but as always, it was worth the wait. This is "near the Louvre" but it's really not. It's quite a walk from there. It was (of course) cold & chilly so ramen was the perfect meal to help me power through my shopping excursion afterwards. Both bao buns were good but I think I actually liked the chicken better than the pork this time. I forgot which ramen I ordered but you can't go wrong. They are all good.

One of the very first things I do when I visit any city, is to scope out their ramen joint…read moreofferings. Kotteri remains to this day, one of the very best ramen experiences I've ever had. These guys churn out ramen, which they have dialed right in! Don't be discouraged by the lines... they'll have you seated in no time. It is fantastic!

Oh Kotteri... you did so many things right and I'm a big fan. We were in Paris for 4 nights and…read moretried Kotteri on the third night. If we have discovered Kotteri on the first night, I bet we would've been back again. It's this little teeny tiny ramen shop that has a line out its door every time we pass by (when it's open). I will also note that the night we did try Kotteri, which was an early week night, every single restaurant around that area were empty or close to empty. But Kotteri had a long line out its door. That says something! So we have seen these type of ramen shop before. Super tiny sitting place. A very simple menu. Super fast and efficient operations. Very very yummy broth and perfectly cooked noodles. Check, check, check... and check. Kotteri is the real deal here. You can see the chef, standing in front of this big pot of soup broth, tasting every once in a while... literally a small ladle of broth from the pot, transfer to his spoon. Taste the spoonful of broth. Rinse with glass of water to reset his taste bud. Add spices if necessary to the broth. Retaste, rinse, and repeat. It was awesome watching him while we waited patiently in line. When it was close to our turn to be seated, we were already armed with a menu. The server took us to a little tiny table (squeeze between the 'noodle bar' and line of people waiting). We got the shoyu tonkatsu ramen and the miso tonkatsu ramen (add extra pork, egg, and 'regular' on fat) with a side of gyoza. Everything was super tasty. Ok, it may not be the best bowl of ramen I've ever had, but it's pretty darn close. Definitely a fan!

came here twice in a 3 day trip this is a wonderful place with good prices and this slapped i never…read moreleave reviews but here i am

Me and my father recently stopped by here because we were craving noodles. This place was fantastic…read moreto say the least! I've been craving it for weeks now and unfortunately, I'm no longer in the area. The service was quick and the ambience of the restaurant was great. I can't wait to be back in Paris soon so I can go back here. The spring rolls were delicious and the spicy beef was fantastic. The noodles had a perfect blend of flavor and spice.