One of the most incredible restaurant experiences I have ever had! I called at least 7 times in the…read moreearly evening to get a reservation. Nobody picked up. I just got an answering machine telling me that the restaurant was open. So the family and I drove 20 minutes from our rented home up a winding road only to arrive and be told that the chef had left an hour and 15 minutes before closing time because there were not enough guests! When we asked why nobody picked up the phone when we called, the answer was that we were calling from a Romanian mobile phone so they decided not to answer. Incredible! As if that were not enough, as we were driving away to another restaurant that did not send their chef home early, the owner of the restaurant called and started shouting and swearing because we had gotten into a heated discussion with one of the restaurant employees (who happened to be his son) explaining how wrong and unprofessional it was not to answer the phone simply because someone was calling from a foreign mobile phone number. Suffice to say, you can safely avoid this restaurant and choose one of the other options in this area.

From the owner: Pour sa cuisine créative maison réalisée à la minute, composée exclusivement de produits frais…read more D'où une carte qui évolue au fil des saisons. La truffe est le produit phare de la Forge. Elle se décline à travers un menu qui lui est dédié.

Very nice and airy tiered terrace for dinner, with hill views, great service, delicious food…read more(tartare de ton was outstanding) and knowledgeable wine recommendations - the new, young owners are off to a great start!

Tony's pizza was awesome, we were looking for a quick snack while exploring and found just the…read morelocation here - the Parma pizza was awesome with the ham on it and the salad was super fresh and delicious!

Good spot if you're a late and hungry traveler and you wanna grab something quick. Menu is huge for…read morepizzas and it's cheap. Portions are big enough. We ordered a pizza for 2 (10€70) and we got 8 pieces. Margherita was a bit salty but all worth it for the price. They also accept credit cards. Service was friendly and fast.

The food the service the view 100% So gracious to us trying to speak French and order Hope to be…read moreback

It's been there years since I last visited and it still remains one of the best meals of my life…read more The atmosphere is charming, the staff welcoming, and the food is sublime.

There's no comparison to this charming, authentic fire-grilled restaurant…read more Though reservations are difficult to come by, frequency at the restaurant helps. When you reserve the table, you must reserve the number of chickens you'd like to consume during your visit. A helpful guide: 1 chicken/pair, 1 lamb/3 people, 1 steak/pair. I find a 9:30 start to be the best time and tables with a direct sightline to the main attraction: the grill. For starters don't miss the supple burrata and tomatoes so sweet you'd bet the reserve euros you packed that the chef soaked them in sugar water, as well as the pate with fresh grill marks (don't run away from this as the charcoal gives the page a must needed foundation where the crunch to smooth ratio emits that exact feeling you'd expect from Paris' L'Ami Louis foie gras). Chicken, lamb, beef. Must do them all. Why not? Request Dijon for the chicken. Don't pass on the grilled potatoes. You will find delight with salt and ask for Creme fraiche. You're welcome. For dessert, double espresso (you're near Cannes aren't you?!), fresh fruit, berries and the huge pot of Creme fraiche so beautiful you will for sure photograph it (smile enthusiastically and the waitstaff won't mind. Don't use a flash .... Come on). It's beyond memorable. Call now. //foodpaparazzi