La Table du Mas is a little known restaurant, except for locals, in the Mas de Vence hotel. The…read moremenu items are prepared using items from their own garden. This is our second visit and both times I ordered Magret de Canard -- the duck breast is excellent and they change the sauce, once using cherries and tonight prunes. Try their Coctail de Pamplemousse for a starter and their Tropezienne for dessert The wait staff are excellent and will discuss the menu items in English. Their prices are moderate. We shall dine here again.

Highly recommended restaurant in Vence…read more 3 course meal for under €40. And you get great a view of the country side too. This is a no brainer. Me and a buddy spent a few days in Vence and dined a lot while we were here. Had several foie gras throughout the week and this place (although the foie gras itself is the same as the other restaurants) garnished it with very nice fruit and some greens. Paired well with the foie gras, making it not to rich and fatty. Totally recommend the beef fillet. Nice and juicy. And with a nice bottle of bourdeux, the beef just melts in your mouth. Depending on the time of year, the mosquitoes do become an annoyance if you're eating out in the patio while enjoying the views, so bring some bug spray (just in case).

What a lovely restaurant just outside the Medieval/historical district. The place is beautifully…read moredecorated with an outdoor terrace in the back with a beautiful view of the opposite Provençal hillside. Lots of locals and very few tourists. Or, at least, they were French tourists. The food was excellent, with every dish beautifully presented and very tasty. I noticed that, for my American palette, the dishes were under salted, but they provided this wonderful herb salt with the main course that added a more luscious flavor to the steak I ordered. The avocado salad was simply amazing; the best dish I've had so far in France on this trip. Service was a bit rushed as the server seemed somewhat impatient with our bad French, but I can understand as they seemed to be understaffed. Bathrooms: very small, but beautifully decorated and very, very clean. I love the gold fish art piece and the bit of exposed stone wall. (See photos)

A tiny great restaurant in Vence, the food is so tasty and a Thai touch adds something new and…read morefresh to the traditional provence's recipes. Sometime you have to wait a bit for the food but that's because nothing is already cooked. you have to book your table, it's always full!

Spectacular! Best foie gras (like creme brûlée!) wonderful gazpacho. The atmosphere food and…read moreservice were delightful!

What a beautiful discovery!…read more In the middle of one of the most beautiful villages of France, in a very classy style with a magnificent view is this restaurant. In search of a romantic place? Here is the place ! Decent prices, high-end service, flavourful dishes, that to ask furthermore? A little of boredom during the meal? Look what takes place in the kitchen, three TVs are arranged in the room allowing you of look in "live" the preparation of your dishes. In addition to that, the place proposes numerous theme evening that change in the course of the months: evening around the truffle, an evening oenology, course of cooking and oenology, special evening Mother's Day / Father's Day, organic Evening... Not of what miss!

From the owner: Concept innovant dans l'arrière pays niçois Sur les hauteurs de Nice, dans le charmant petit…read morevillage de Falicon.Une vue exceptionnelle sur la grande bleue et l'arrière pays niçois, un décor tendance, sobre et élégant, de discrets écrans plasma qui retransmettent en direct la préparation des plats effectuée en cuisine constituent l'univers de ce restaurant. Tout au long de l'année des soirées Jazz sont organisées. Pour les connaisseurs, les 3 formules avec produits de la région qui changent toutes les semaines ont été conservées, Frédéric Galland offre une cuisine gourmande et savoureuse.

This is as good as it gets in Vence. Nothing is better...nothing…read more It's all true. It's opulence, it's scenery; they're all breathtaking. And as for the dining experience, it's very comparable to a 1-2 star Michelin restaurant. From the first to the last course, you'll remember the experience. They take care of you until you leave the lobby. I had so much foie gras during my stay in Vence, but Le Saint Martin served the most memorable one ever. And the beef and the various cheeses courses were also phenomenal. They also make their own sweet wine (or cognac), nicely aged, and very smooth to the last drop. I would come back just for another sip. Highly recommended. Make the reservations. Come a little early to take on the views, and hang out in their lounge.

What a nice hotel! Beautiful vistas and grounds. Rooms are comfy and very large for the region…read more There are art galleries incorporated into the hotel as well along with large modern art instillations that contrast beautifully with the more traditional landscaping of the grounds. All staff are incredibly gracious and welcoming, English speaking as well so if I needed anything and my french husband wasn't around I wasn't stranded. The hotel is located near Nice with shopping, beaches, shops to rent scooters or motorcycles (like we did!) and the airport but is far enough away it's peaceful and quiet, the hotel itself has quite a history of its own from the Knights Templar to Winston Churchill, it also has ruins on the property from the third century. This hotel is also home to an exquisite two star Michelin restaurant, while it is a bit pricey I would definitely recommend you make a reservation and dine in, the only downside is they allow smoking in the restaurant, what a great way to ruin a meal... My only other quibble is the bar is quite over priced, the drinks are good and I cannot fault them for quality but a €28 cocktail is a very poor value.