If you have ANY dietary restrictions, don't bother coming here, period, the end…read more My husband and I had been trying since August 2025 to get a reservation for 2 at Les Grands Buffet and after checking weekly and running into constant issues on their booking site, we finally snagged a Christmas Day booking for 8 PM. We rented a car and booked a hotel room and drove from Tarragona, Catalonia, Spain on Christmas Day just to eat here. We had seen the reviews online from people like Wolter's World and Mark Wiens on YouTube. We were excited to try this supposedly gigantic, fancy buffet in the South of France. Their website mentioned that they had options for dietary restrictions. We prepaid our meal when booking but drinks are not included, not even water. Whatever, European restaurants are annoying in that aspect. We arrived at the restaurant and found out it's attached to a bowling alley. We had to walk through some sort of disinfectant mister and then head inside. The person who walked us to our table spoke English and showed us to our seat. The seats were crammed together to the point a built in planter box was taking up half of my seat at the table. I had to sit with my chair at an angle to avoid being poked by the sharp corner of the planter. Despite seeing French speakers being given a tour, I was not. This has never happened at any high end buffet that I've visited, and I've been to them all as I live in Las Vegas. A chef has always come out and pointed out what I could and couldn't eat when I told the staff that I had celiac disease. I don't even need them to speak English. I understand pointing and "oui / non." I was handed an allergen binder and found out that ALL of the hot main dishes contained gluten. All of them. The only hot main dish I could have was a slice of beef with no sauce - even the mustard contained gluten. I carried the allergen binder into the appetizer section and had to look at the name of each item and see if I could find it in the binder (which is stressful) and only then choose the item. A staff member saw that I looked confused / stressed and told me in English that I could have all of these cheeses except 2 that she pointed to. She then asked me to take a photo of the allergen binder on my phone to look at while going through the buffet so that they could have the binder back. How about pointing out what I CAN eat so that I'm not having to stand around trying to figure it out? I was given a basket of sliced sandwich loaf as my gluten-free bread. Buffet is mostly cheese, cured meats and cold seafood. There really aren't even that many options, even if you have no medical dietary restrictions. Every Vegas resort buffet is larger than this one. It was such a disappointment. The dessert buffet has an ice cream station and at a certain time they stop serving desserts from a case. I pointed to the mini souffle in the case (to give to my husband because the lines were so long.) I was told that they're not longer serving it because it was too late, despite it being more than 15 minutes before the cutoff time. Service was horrible. I got a half lobster and our waitress never brought me a claw cracker after saying that she would. Plates piled up on our already cramped table. The cost of water was never told to us so we didn't want to order something without knowing the cost. It ended up only being a few euros which we paid for at the end of the meal. Unless you're planning to eat nothing but cheese, Spanish cured pork and some boiled seafood, don't bother if you can't eat gluten. My husband who had no dietary restrictions said that he didn't even like the hot dishes that he tried and that the meats tasted gamey. Visited: December 2025

I'm torn on how many stars to give this place... the food was good, but a buffet takes patience…read morethat I just don't have. I get overwhelmed by the lines and people and extremely grossed out by people licking their fingers after they serve themselves, which I did see done here once. In fact, that may have been when I stopped eating. The beef at the carving station was amazingly tender with 3 yummy sauces, well, we only tried two, but there were 3 options. I can safely assume all three were good, since I really liked two. I had the red wine sauce and my husband got the one they have in the bigger pan, I liked mine better. The main grill area where area you can only order 1 item at a time was good as well, but it takes some patience to keep getting in line. I had the scallop, cooked oyster and bone marrow. I wouldn't do the oyster again, but the other two were delicious. Having a table of 6, the group got many of the options and they really liked most of them. The cheese selection is amazing but the lines are soooo long. I love foie gras but I didn't wait in that line either. Grabbed a few raw oysters, which were good, because they were at the end of the line and easy to sneak in and grab. My husband loved the crab legs, they were strangely easy to open, he said. I got a yummy mustard sauce in this area that also went well with my beef. There were buffet stations that were never empty, but I didn't really grab more than mushrooms from there. Some friends got mussels with a cheese sauce in that area that were just ok, I tried one. I'm not a person to overstuff myself to "get my money's worth" so I didn't overeat. I had enough food. I was full at the end. I did grab a few desserts, they were bite size and good. The merengues were delicious. There was a cheese cake that was good. Luckily someone had taken a half slice so I took the other half. The chocolate mousse was very chocolaty. We ordered coffee at the end. Service was 5 stars!! Our server always took the dirty plates away while the person went up for more food. Someone always stayed at the table to ensure our belongings were safe. The €25 champagne was great. They had a deal if you bought 6 they would give you one free. While we were 6 people, we didn't drink that much. We had two cars, two drivers. Each bottle came with a sparkler, which was cute. I would give the food 4 stars. The ambiance 3 stars. While it was a great experience, glad we were invited, I don't think I would go back to Les Grands Buffets. I will come back to Narbonne! It's a super cute area. If friends want to go to the buffet, we'll join them for the trip, and. we'll enjoy the town and other restaurants next time.

Restaurant favorite dans la région Nous rendons des visites…read morece restaurant pour quelque chose de spéciale et nous ne sommes jamais déçus. Avec des amis ou en couple, David nous donne de bons goûts de la cuisine et Sophie trouvera des vins magiques pour accompagner les plats. Nous aimons l'esprit de ce restaurant, toutes l'équipe donnent le maxi et les clients sont contents. Avec toutes ces bonnes plats, il nous embête qu'il y a tant des gens qui fument. Normalement, Sophie peut séparer les fumeurs et non fumeurs, mais de temps en temps il n'y a pas l'espace.

Love this place! Atmosphere and food is great. Go for the live music and dancing!read more

My husband and I bought a house in Bize-Minervois just over a year ago in part because of La…read moreGrange. When we found a house we loved, we still weren't sure about the village. Then we went for dinner at La Grange and were so impressed that the village had a such a high quality place that it tipped us in the direction to buy. It's really of a caliber that it wouldn't be out of place in a large metropolitan city, yet it has the cozy friendliness of the Minervois area. The food is wonderful and the menu varies according to what's in season, the owners--Aijuna and Jeremy--and the staff are friendly and welcoming, the live entertainment is fun, the cocktails are tasty, and it's a beautiful space. In addition to the main restaurant, there's also a small, cozy wine bar and in the summer, there's a lively tiki bar in the back garden. I can't recommend it highly enough. We feel very lucky to have such a great place in our village and whenever we have people visiting us, I make sure to take them to La Grange. They're never disappointed.

From the owner: Restaurant traditionnel avec exclusivement du fait maison, nos oeufs sont bio ou pleins air, cadre…read moreidyllique autour d'une magnifique piscine, à 100 m de la poste.

Not open for dinner currently :( disappointed as the reviews sounded great). Food sounded great,…read morewould love it if they would update their hours.

We were back in Montpellier and had to come back for another meal. It didn't disappoint! We…read moreshared escargot with parsley and butter to start along with some baked razor clams. It was all delicious, particularly the razor clams. For our mains, we both had lamb shanks which were cooked to (almost) fall off the bone consistency. It would have used with probably another hour or two of cooking but it was still delicious. It was served with a beautiful array of veg which provided a colourful background for the lamb. The dish was very pretty! Super bon repas dans un endroit tranquil. Nous avons passé un très bonne soirée ici. C'était même mieux parce que c'était pendant la Coupe du Monde. France jouait et heureusement pour tout le monde, a gagné! :-)

Been here three times and it is always great! Traditional French food as if you are in someone's…read morehouse and they are making you an amazing meal. Food here is served with love and we adore our host! Usually around 6 courses with more than enough food. You will leave feeling very full!

This is a restaurant you do not want to miss. Friendly staff that was helpful with the menu and…read moreitems. It's a little difficult to find but well worth the effort. Our only regret was not another night in town to come here. Merci Le Jardin

I have not been here for years - but when I lived in France, being from Los Angeles and before…read morethat, Chicago, I missed Asian food more than any other fundamental cuisine. Now, as we all know, the French can cook: it is in their blood -YES - we know that. But authentic Asian cuisine, especially Chinese and Southeast Asian cuisine, is not as much about "good" cooking techniques as it is about authentic homegrown ingredients: original ingredients - from "the Land". This is where the "New Buffet" differs from the many dozens of other faux-Asian buffets in France. This place has the REAL INGREDIENTS. For one, IT'S BIG. This gives it a tremendous power to directly Import food, sauces, and condiments. For two, it has direct access to both the sea and to local farms, which allows it to include the very best local seafood, meat, and produce. And finally, it uses Asian chefs, who know what the F..ck they're doing. This is an astonishing Asian Buffet.