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Chez Friloux 1933

4.1 (17 reviews)
ModerateBarbeque, Bistros
Open 8:00 am - 9:00 pm

Chez Friloux 1933 Photos

CHEZ FRILOUX 1933 ATMOSPHERE

What's the vibe?
Loud
Outdoor seating
Good for groups
Good for kids

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Sodam - Bossam : Porc accompagné de tofu et de kimchi aux huîtres !

Sodam

3.9(14 reviews)
2.0 km14ème, Montparnasse
€€

review thru Uber Eat, got too lazy and my local favorite Korean place is too busy, so u tried…read morethis... big mistake. 20 Euros food for 60 euros. avoid at all cost.

Their lunch menu is only 13 € ($16 US) and includes a drink (in France that means a glass of wine),…read moreappetizer and main course. Their salad is not only beautiful, but their sesame dressing is superb. Their pot sticker appetizer was extraordinary, filled with minced pork and vegetables in a light wrapping, I could have easily made a meal of these which were served with a sesame soy dipping sauce. Of course all Korean restaurants include side dishes, and Sodam was no different, except that I missed having kimchee as one of my sides. Kimchee can be ordered as a separate side for 3€ ($5 US) but I found it hard to pay that much for what is a free side in the US. Imagine having to pay for ketchup for your fries :/ It looked good and maybe one day I will order it, but today wasn't that day. On one visit I got the bulgogi or marinated BBQ beef which came with it's own personal sized "grill".Yes, the beef came raw so that you could cook it as long as you wanted. The shallots, garlic, and beef serving was copious and the flavor was very good, although not as pronounced as I would have liked. On another visit I ordered the spicy (I asked for spiciest) chicken sautéed with vegetables which had a subtly sweet flavor. This was perfect for someone venturing out of their normal comfort zones, but it left me wanting much more heat. Every time I went, the service was extremely friendly and there were large tables of Korean families who were regulars. I would definitely go back to try more of their menu because it seems this is one of the rare places in Paris that comes close to bringing a taste of Korea to the city of lights.

Photos
Sodam - Porc accompagné de tofu et au kimchi

Porc accompagné de tofu et au kimchi

Sodam - Bibimbap : riz aux légumes variés dans un bol en pierre chauffante !

Bibimbap : riz aux légumes variés dans un bol en pierre chauffante !

Sodam - Fruits de mer sautés aux légumes

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Fruits de mer sautés aux légumes

Heureux Comme Alexandre

Heureux Comme Alexandre

4.2(74 reviews)
3.8 kmSorbonne/Panthéon, 5ème
€€

Alex and his staff are the most accommodating and friendly staff in Paris. We've eaten at their…read morefondue/hot stone cooking restaurant several times over the past decade with groups of adults and students and it's always been a wonderful, memorable experience. The salad is fresh, the roasted potatoes are crispy, and the fondue and/or hot stone-cooked meats and vegetables are delicious. It's our favorite place in Paris - casual, informal, but always fun and tasty.

Best accidental discovery ever!…read more We were wandering the streets of Paris on our last night looking for a restaurant for one last memorable meal. On a whim we came in here because we saw that they served fondue and we thought that would be a good idea for supper. The restaurant name translates into "Fortunate like Alexander" in English. Did that ever turn out to be a fantastic decision. Read on to hear why. The restaurant's owner has to be one of the kindest, charismatic people that I have ever met. He welcomed us with open arms and we got to chat with him quite a bit and learn more about him. He also was very kind to us and gave us many free drinks just because he was a very generous person. This was completely unexpected and we were really grateful for this. In addition to a welcoming owner the atmosphere here in general was just relaxing and inviting. We got talking to the people at the table next to us and it turns out that they were regulars who lived in the neighbourhood and came here frequently because they had befriended the own. Meanwhile two buskers came by who played some mellow guitar music to add to the ambiance. Now I can finally talk about the food. We ordered a simple cheese fondue and it was wildly delicious. It came out very quickly and we enjoyed every mouthful. We were given plenty of bread to soak it all up and there was also a salad included so we could get some vegetables. Honestly my experience was so good here that I was almost sad to leave the restaurant at the end of the night. We wanted a memorable, final meal in Paris and boy did we ever get it. After eating here I feel fortunate like Alexander.

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Heureux Comme Alexandre
Heureux Comme Alexandre
Heureux Comme Alexandre

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Chez Friloux 1933 - bbq - Updated May 2026

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