We had a happy hour here. Good happy hour wine and beer choices. Happy hour starts at 3 and runs…read moreuntil 7. We also snacked on the tapas plate which was a good nosh to have while drinking wine.

New ownership and staff as of 2016. We've loved this place in the past. Now it's just an ordinary…read moreplace with young staff and new chairs outside. We did like the food and will visit again because we like the street, but it seems more ordinary.

Beautiful space! Industrial chic building, festive decor and a peaceful view of the Seine River…read moremake this a good spot for just about any occasion. Affordable fixed-price lunch menu under 20 Euros, large group menu and an a la carte are available. Attentive staff eager to please. Reservations can be made via their website. I had two substantial starters, a fresh and flavorful salad of shrimp, ripe avocado and pink grapefruit with a salsa rosa and raviolis with parmesan creme. The micro-tiny raviolis were made with spinach pasta and served piping hot au gratin, I'm still dreaming of them! For dessert, Île Flottante, which my colleague said was a "touch sweet," for his taste ... I nodded my head as my mouth was full ... mmmm, a giant soft merengue floating in a sea of Creme Anglais and caramel sauce, topped with crunchy caramelized almond slices ... not too sweet for me! I kept the business card, this is a solid go-to place in Saint-Cloud.

Quai Ouest is, first of all, a scenic place: an industrial-type open space, and an unforgetable…read moreview of the Seine. The cooking - pure French style - is fine, and the bill matches with the place and the menu.

Our dinner at Les Magnolias was an exceptional experience…read more Rather than doing the tasting menu, we opted for the standard dinner, in which every element (and there were a lot) was a statement unto itself. The amuse-bouche of radish on toast was a perfect opening for my own meal experience which had a heavy emphasis on micro greens and vegetables. There was a small flute of pea and lettuce cold soup. The staple 'chemistry-kit'-like sweet potato/white potato was something more than a starchy interlude, but a wonderful smoothie-like beverage that I could eat/drink daily. But the standout of my dinner was the foie gras, which was obviously phenomenal. First, because it's foie gras. Second, because great foie gras dishes can only be found in France. Third, because the presentation was so beautiful, it might have taken twenty minutes to assemble...it was 3 cubes, wrapped in poppy seeds, in the middle of a matrix of micro vegetables of every color in the spectrum, with a mustard-poppy sauce. A sublime dish of 1001 flavors supporting the perfect counterpoint of toasty seeds with creamy fat. I chose the lamb as a main course and it was paired with a single carrot. While perfect, I could have used a second piece, since in a dinner situation like this, my gluttony overcomes all reason. A dijon stuffed cookie followed, which was so simple and brilliant, my understanding of mustard was upended. The front end was very spicy, but the seeds, upon bursting were purely sweet and were a good complement for my current glass of wine, which was relatively dry. Four pieces of cheese followed and then dessert was the chocolate (pictured). What set this multipart chocolate celebration apart was the basil and vanilla gelato (under the middle cookie), which completed the garden-centric theme of the meal as a whole. I've been to a number of Michelin one-stars in the U.S., but nothing compared to the understated perfection of this meal. My next trip to Fontenay Sous Bois will absolutely include another visit.

I went here for dinner in December 2010 with a big group of French and visiting colleagues from…read morework. This restaurant is definitely out of the tourist path. I thought the food was excellent and the service impeccable. Sure, I would come back, but maybe for lunch to see the river Seine view.

We wanted someplace with a beautiful view, out of the tourist path with wonderful food and…read moreimpeccable service. Le Cap Seguin more than filled that order. We were a bit thrown off by the front exterior, but once inside it is lovely. The view of the Seine is wonderful and the food from appetizer to dessert fabulous. Their wine list is not pages and pages long, but their selection is varied and fitting for any taste and budget, and perfectly matched with their food and obviously selected by someone who knows good wines well. What makes this restaurant exceptional is the service and the welcoming nature of all who work there. Dining is an experience and they do it memorably. Thank you for a lovely evening.

Very nice spot with the river and the island in the middle of the river. The choice of river,…read moresmoking areas or fireplace existed and we chose the fireplace. The foie appetizer was super rich and was accompanied by some spicy jam. Great combination. The fish was the kabeljou (cod) and it was served on a bed of mashed potatoes. The fish was cooked perfectly and the sauce was delicate allowing the taste of the fish to come through. Must come back.

Enjoyable, but quiet maybe it was due to the pandemic or timing we dined. It wasn't our first time…read morehere, but the food isn't anything exceptional, the dessert photo is def the best part of the meal. It's a simple French meal, nothing to write home about, location is unique and probably why they have their own following. I'd skip this one unless you're in the area and need to feed the fam asap. So many better restaurants.