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    Chez Bébert

    3.3 (92 reviews)
    Closed 12:00 pm - 3:00 PM, 7:00 PM - 1:00 am (Next day)

    Chez Bébert Photos

    CHEZ BÉBERT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Good for kids

    Recommended Reviews - Chez Bébert

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    Vegetable couscous and the beef meatball egg tagine (bottom one)

    My family and I went to this restaurant with high expectations since the first time we went--it was superb. However after the pandemic, I've come to say that this place has a taken a turn for the worst. Honestly the food we ordered was at best okay but nothing compared to the high quality food served by other restaurants in the area. The lamb chops we ordered for 25 euro were amateur; they were rubbery and oddly seasoned. The beef meatball couscous with egg was tasteless and overall not worth eating (so I left it unfinished). If you want to find a good Moroccan restaurant I'd definitely recommend Lu 401-one of the most highly rated morrocan restaurants in Paris.

    Couscous Legumes
    JJ P.

    My wife and I were wandering through Paris looking for dinner one night (in July 2014), when we happened by this Moroccon place. She is a sucker for food from the middle east. I read somewhere that Moroccon food was to Paris as Indian food was to London, so we decided to give it a try. The decor and the music was very authentic and transported us to a far off, exotic land. As we were looking at the menu and staring at people eating around us, a waiter who spoke English saw the confusion on our faces and came to rescue us. I admitted that I had never eaten Moroccan food, but was very excited to try it and asked for his recommendations. He then gave us the rundown on what the food was and how it was prepared. We were intrigued and now very excited. He helped us come to some decisions on what to eat and then checked on us as the meal went along. So, I ordered the couscous Bebert, which was a meat medley of 2 Moroccon Sausages, chicken, a skewer of lamb, a long chili pepper and another slow cooked lamb not on a skewer. My wife ordered the legumes couscous, which was a vegetable dish. It had a big white bowl of what tasted like a "beat based broth" with carrots and potatoes. Around the "lazy suzan was several small dishes filled with different vegetables including, white raisins, roasted chick peas, white beans, a very spicy concentrated curry type paste, potatoes/carrots/zucchini, and a large dish of couscous. As soon as they took our menus away, the waiter brought a Moroccan appetizer tray which included cold beats, cooked carrots, a sauteed onion and pepper dish, cabbage, carrots and pearl onions, sauteed spicy potatoes, olives and a couple of cheese pastry, all to be eaten with toothpicks. We were afraid that we had somehow bought an appetizer we didn't realize we ordered, but, not to worry- It was complimentary. Wow! (Picture not included, because there are other pics of this appetizer) When the entrees came, they were covered in some sort of a tagine top. Very impressive presentation. When our waiter lifted the top, it was time to get it on. We were instructed to start by piling up a couple of spoon-fulls of couscous and then add to it- any and all of the rest of either of our entrees over top. Then complete the dish with a spoon-full of the sauce from the white bowl over the top. So, off we went. We learned that one must be careful not to go too heavy on the couscous because it is very filling and expands in your stomach. If you are reading this, you should go easy on the couscous so you can get down on the good stuff. It was delicious! And thanks to the awesome wait staff, we were able to try something completely new and really get stuff we liked. Great meal and very memorable experience!

    Starters.
    Johann R.

    Wonderful ambience, great food and - if you're a regular - very attentive and helpful staff. Just make sure you get there early - or book a table: starting from 2000, it's getting crowded and the waiting line extends from inside the restaurant onto the sidewalk!

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    Nice position on corner of the street. Standard Moroccan fare. Tagine. Bstilla. Couscous. Not bad. Not great.

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    9 years ago

    Went on a Saturday night. The service was very expeditive and the food was really average. Don't go there.

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    Page 1 of 3

    Chez Bébert Reviews in Other Languages

    Review Highlights - Chez Bébert

    I got the two chicken skewers with the Asian rice and my boyfriend got the Couscous Bebert.

    Mentioned in 2 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    2.8 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Chez Bébert - french - Updated May 2026

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