I absolutely love this place. While many of my favorites have come and gone over the years, this…read moreone has stayed and continues to provide great steaks. While this place has been here since 1962, the first time I came was in 1993. I love it here because it is a classic, old-school restaurant, between the decor, the waiters and the grill as you walk in. The service has gone downhill a bit over the last couple of years, but I find that if you connect with your waiter when you finally get him to your table, he will check on you more often. They have a great wine list as well. The steaks are some of the best I have had, and I love that they bring your steak on a steel plate over a charcoal fire- do not let them take the grill- I love putting the fat on there to render away and then ladle it over my steak- so much better than butter! The fries are to die for, as is the Morcilla- so good and creamy- if you like that! I am usually too full for dessert, but I recently had their ice cream- so good and creamy!

Wanted Argentinian BBQ and this restaurant was near our hotel and had good reviews so we stopped in…read morefor lunch. Thank goodness for Goggle Translate, we were able to fully understand the menu and communicate with our waiter. The restaurant is very authentic and has an open grilling area for client viewing. Order ribs and the wife ordered chicken. The meals came with fries. Both meals were excellent. They accepted credit cards.

Having spent an inordinate amount of time in Texas, as well as frequently venturing away from DC to…read moreWest Virginia, the Carolinas, Kansas City, and elsewhere in search of amazing bbq, I can say, with full sapience on the subject, that Bulls BBQ is phenomenal. And why wouldn't it be? Argentina is known for steak, why would they not have amazing BBQ? Look at the pictures I've posted with this review - there were zero leftovers. On our travels, we tend to rarely repeat restaurants as, with the infinite possibility of something new, it would only behoove us to keep choices fresh, with the rare exception of a handful of venues and, without a doubt, Bulls BBQ is one of those exceptions. We'll be back before we leave Buenos Aires and should we return, we wouldn't hesitate to return again and again.

Great find in our area. My husband and I have been to BA often and we have our favs in restaurants…read moreand steak places. This was a great find, the BBQ meats flavored and cooked perfectly. We had the beef ribs & the brisket plate both dishes came with fries, the fries was the best we've had. The meat fell off the bone and brisket was tender. Portion size is larger than we expected, we had plenty left over to have later.

was brought here by a Buenos Aires native and it was amazing! It was also nice to be there in a…read moreplace without any (noticeable) tourists. it respects the name by making you knock on a very obscure and essentially unmarked door ( I was early and even though I knew the address, I couldn't find the place). we had a four course (all meat of course) meal that was so rich and tasty. Two nice bottles of wine and the bill was still really reasonable. Service was outstanding. I can't wait to return, and next time, I'll know how to find it lol

Really good place, great ambiance, helps if you can speak Spanish…read more Food was amazing and service is great.

Taking over the spot that was El Tejano originally, if I understand things correctly, Ronald, who…read moreruns this place, was the chef for Larry, who owns El Tejano (now, as far as I know, only to be found at El Alamo's two bars... the original on Uruguay and a new one on Córdoba). He either bought the place out, or just took over the lease when El Tejano left. He's given it a slight Dutch twist, when it comes to some of his sauces and spicing, and adding in menu items like bitterballen. With three of us at the counter on Sunday afternoon (normally he only opens at night Tuesday-Saturday, but occasionally he's in the mood to open Sunday lunch, and posts it on his Instagram account), and a sampler platter for two on offer, we asked if he could up the sampler to a tabla for three, and he was happy to oblige. This is a whopping sampler of meat - especially for the easy price of 400 pesos/person, a mere $7.25. For that, each person gets a fried empanada filled with his smoked pulled pork held together with Indonesian spicy peanut sauce - yum! - a smoked chorizo - more yum! - smoked and barbecued bondiola, pork shoulder - oh come on now, how many times can I say yum! - and two smoked ribs smothered in your choice of spicy or not "Lekker sauce", which is a slightly fruity, spicy blend that's delicious, though we found the ribs themselves a bit dry. The two smoked meats in the middle are livened up even more by your choice of his own housemade spicy mustard (we all want bottles of the stuff), or his Mortal hot sauce, which is a jalapeño sauce with a kick and flavor similar to Sriracha. Although not on the day's menu, he brought us out a couple of extras to sample - some smoked lomito, pork loin, that he's experimenting with. We liked it a lot - he asked what we thought it might go with - my thought was a sandwich with smoked cheese and kimchi (he's a friend of, and proponent of, Kimchi Buenos Aires, who I buy kimchi from when I don't make it myself. (Delivered to your door usually next day, and very reasonable, with a choice of styles!) He also brought us some plain and spicy curry bitterballen - a new one for all of us - a sort of squishy meatball (basically ground meat mixed with bechamel and spices and then breaded and fried) - both, well, more yum! Overall assessment? Some of the best smoked meat in Buenos Aires right now. (Before someone asks, simpers, or protests - let's see, I'd go to Lekker for the empanada, chorizo, and/or bondiola, and to El Tejano for the brisket, ribs, and chicken. I haven't encountered anywhere else in town that tops either of them in the smoked meat world.)

Myself and my wife Andrea came across this place. We are glad we did, a little hole in the wall run…read moreby a Dutch or Nederlander ex pat Ronald that we had the pleasure to meet. This place has the best ribs and hot sauce I have ever had in Baires. Highly recommended even though the actual place does not give the food any Justice. Try it out the hot sauce alone is worth it. Awesome place!!! Very cool!!! Good job Ronald!!

The food was always exceptionally good. And that's coming from a real Texan…read more I spent 5 years in Buenos Aires and this was a standout restaurant that I always enjoyed going to.

I stopped by for lunch and that's why I couldn't tried their famous ribs, I didn't know they're…read moreonly served for dinner. I got to tried the aquino sandwich, pulled meat with jalapeno, and the brisket sandwich. They were good but nothing remarkable, just OK by US standards. But, of course, this is Buenos Aires so finding authentic american food is close to impossible and that means something. However, even though I did like the food and I'd be willing to give it another try in the future, I ended up a bit disappointed about the whole experience. Poor drink options, hard to the eye place, I don't think this joint would stand more than a month in the States before going out of business.

Great location, wonderful food and nice outdoor dining! This was a walking food tour stop while I…read morewas on a cruise around So America.

Raised a Texas boy, I know a thing or two about animals that moo or say naaaaaa and how tasty they…read morecan be. My experiences say Argentina slightly edges out the Lone Star State on this one. Now before you start fussing at me, let me tell you why. Estilo Campo is a perfect example of a classy Argentina churrasco that adds a special touch to its meat. Me and the wifey threw down the food challenge with the medium rare 26oz Tomahawk Ribeye and the cabrito cooked on the spit. Added the spinach al gratin for the side and a salad with avocados for an appetizer. Finish the night with one of the best flans I've ever had and you have a meal fit for even the pickiest gauchos. One word, Perfecto! The ranch like inside adds to the experience, but putting you out on the trails while you dine. There is a wine cellar downstairs, too, and offers many choices. Overall, the ambiance is relaxed, but classy. Latin American countries are known for their great service and this place is no exception. They don't speak much English here, but the menu is in both Spanish and English, so ordering is a snap. Take my advice and order the higher end beef cuts and you will thank me later. If not, well...bless your heart.

My mom recommended this restaurant for us to dine for dinner, so we went! We didn't have a…read morereservation but we were able to be seated. Argentina is known for steak and they had several options. If you don't eat red meat, there are some options for you. I saw chicken, fish, and pork on the menu as well. To start they served us complimentary bread and a small charcuterie plate. My mom ordered the ribeye. I did the short rib. We ordered cream spinach and rustic potatoes as our sides. We did the house red which was a deliciously smooth Malbec. I ordered the tiramisu as takeaway. I enjoyed the meal. I'm not a huge steak eater but when in Argentina, I'll eat the steak and drink all the wine! Our server was amazing! He was very upbeat and knowledgeable. My Spanish is ok, my mom only knows pleasantries but we were able to order with no issues. Restaurant was huge! White table cloths and brightly lit. I mention this because some restaurants are so dim you need to use your phone's flashlight.

This is a typical in town place for locals and workers to grab a quick bite. They have a big grill…read morein the front with some tables in back, some tables along the wall and a few stools at the counter in front of the grill. They mostly offer combo meals were you get either fries or salad with your cut of meat. We ordered the asado which is basically a thick piece of short rib on the bone. It was delicious. The fat was rendered and it was very tender. We are wondering how long it took to cook to get it to that point. We ordered a second one and unfortunately that one had a lot of gristle and fat but it still had good flavor. We also ordered the choripan which had a nice large sausage but the sauces here were not as good as many other places. A bit too oily and not as much flavor. For the price though you can't beat it.

The staff is very friendly and you can talk in English or in Spanish. Been on the road for 6 months…read moreand missing American food? This is the place to go! The decor, table numbers (or people in this case), and the ambience are very fun. I'm also a big fan of the swings at one of the tables! As for the food - their mac n cheese is awesome and they have boneless wings with your choice of sauce! My friend got the fried oreos and I tried a bite and they were rich and heavenly. I heard their brunch was good, but unfortunately never made it.

If you are in Buenos Aires looking for fried chicken like back in the states this is your place!…read moreOur group tried the Mac and cheese which was a delicious cheesy master piece. We also got the plain chicken tenders which were perfectly golden and they honey bbq had just the right amount of sweet. Their spicy chicken sandwich was always a favorite! There spicy sauce actually has a bit of a kick which is hard to find here! Definitely stop in here if you are craving a good fried chicken sandwich or chicken tenders!

Nice array of ban chan, as well as great shortribs. Unlike many of the places we've tried, here the…read moremeat comes already cooked - there's a big parrilla out in a rear courtyard and someone out there grilling up the ribs (most of the meat is already sliced off the bone), and it's served on a little tabletop grill with a few coals underneath to keep the meat hot. There's also a plate of perfectly cooked and delicious oxtail, some fried fish, fried chicken wings, and more, including probably the best soup we've had at one of these restaurants. The one thing we both agreed on that was that while there were perhaps a few fewer dishes than at some of the others, there wasn't a single misstep. Each and every dish fell somewhere between good and excellent. And, that more than justifies the slightly higher price of 350 pesos/person instead of the more typical 300. Put this one at the top of your list for Korean barbecue in town.