After experiencing Chef Jeanna's dinners, there is no question why she's the number one rated private chef in both Napa and the greater Baja area (Todos Santos and Cabo). From the beginning to the end, each course was absolulty amazing, delicate and flavorful!! We've been fortunate enough to hire Jeanna a couple of times and most recently she hosted the most wonderful VIRTUAL COOKING CLASS EXPERIENCES! Once for my coworkers ( I'm and exec in financial services and wanted to do a team builder) and another for my best friend's birthday (ps if you're a vegetarian, request the eggplant dish!! I've made it twice since the cooking class YUMM!!). Jeanna is so fun, charming and brings a group together and dazzles the crowd - we started with Palomas and guacamole (the secret ingredient makes all the difference!), another Paloma ;), rice pilaf (I've been making rice all wrong my entire life), roasted fish and MANGO SALSA and another Paloma (why not)! She focuses on knife skills, how and when to combine ingredients for maximum flavor and shares so many fancy secret chef skills only a graduate from the Culinary Institute of America would know!! Thank you, Chef Jeanna- my friends and I had the most amazing time and we will see you again very soon!! read more

ChefJeanna.com - Taste of Baja ZOOM cooking class!! - Caterers Near Me

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A group of us were in Todos Santos and based on the previous reviews we decided to have a private dinner with Chef Jeanna. The overall experience was 5+ stars. The facilities were beautiful and each of the courses were prepared perfectly. Chef Jeanna is the place to go if you are in Todos Santos. read more

(From Bay area: Wine, Spirits, Beer proprietor) We have used Sweetpea for catering as well as an estate winery executive chef for our high end special events. We have use this company and owner for the last 4 years. She has only improved and become more creative when we couldn't have thought it could get any better! On top of being reliable, professional and a pleasure to be around, we have requested her involvement and services to compete with us at major wine and food competitions - we have won awards at every one! Very pleased, we will continue to use this company. Sweetpea Catering & Private Chef comes at our highest recommendation. read more

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Chef Jeanna is absolutely amazing! Not only can you feel the passion through her cooking but she really takes the time to make sure that each and every person enjoys the experience. Everything I have ever tried by her leaves me wanting it again. I hosted a dinner party with a group of friends and everyone was so impressed and said that it was one of the best dining experiences they've ever had! I also tried a Zoom cooking class for a special occasion. I never knew I could prepare such a great dish myself! Pair that with chopping techniques, your favorite people and an amazing chef. Thank you so much Chef Jeanna! read more

Our family and friends traveled to Cabo for a fall vacation. We hired Jeanna to cook for us for two days. She was amazing! Her food was delicious - even better than one of the high-end restaurants we visited that week. She and her server, Jessie, were attentive, accommodating, and enjoyable to work with. She came super early one day to make breakfast for the guys so they could make their tee time and then came back later to cook for the ladies. She even made sure to fix special kid-friendly options each day. We plan to return to Cabo in the future and we will be sure to use Jeanna again! read more

You can sum up Sweetpea with one word. Amazing. I was referred to Sweatpea by a winery as I needed to have a lunch catered at the winery for 12 people. I chose Sweatpea over the other (large chain) because of reviews I saw and the menu. I do not regret the decision. We had two sandwiches, two sides and dessert. Tri-tip Sandwich - AMAZING. It was perfectly tender, no gnawing on the meat and the sauce (blue cheese based) was out of this world, it was perfectly wrapped in what tasted like homemade bread. Turkey Avocado Sandwich - AMAZING. The turkey was so tender I have no idea, they were large pieces and it was out of this world and in between the same bread I mentioned with the tri-tip. Kale Salad - I had family members that don't really like kale tell me how amazing it was, I eat kale almost daily and it was amazing. Potato Salad - It was not at all what I expected, I typically don't like potato salads but it was small red potatoes (I think) cut up in halves/quarters and then had a mustard seed on it. Brownie - this one really caught me by surprise, it looks like a regular brownie but it has salt in/on it and one bite in and you are hooked. I cannot say enough nor recommend this catering enough, you will not regret it! read more

Some of the best wholesome food around. Jeanna really puts her heart and soul into her menus and you can taste the difference! Most vegetables are grown straight from her garden or other local farmers. You really can't go wrong with her as your chef for your special events. read more

A group of 17 of us were in Todos Santos Mexico for a birthday celebration and we hired Jeanna and her team to come do a Mexican dinner demonstration. Everything about the experience was professional and easy. From arranging it the to clean up, Jeanna was amazing. She is fun, entertaining and and an exceptionally good chef. It was one of the highlights of our trip. I honestly can't think of one thing that wasn't just perfect. I will definitely hire her again when we return. In the meantime, she sent us the recipe for the enchiladas so I am running to the store now. read more

I wish I could give chef Jeanna and her assistant Pricilla more than 5 stars. This dynamic duo prepared and served my intimate wedding dinner in Sonoma last week. Completely knocked my socks off! Jeanna and I spoke months ago my budget, the types of food we all enjoy, dietary restrictions, and my overall goal for the meal, and she surpassed all my expectations. I had looked into 8 different chefs in the San Fran/Napa/Sonoma region who could come to the home we'd dine at, prepare our meal etc, and chef Jeanna's personality, understanding, and unbelievable menus at an affordable price simply made her a cut above the rest. Since my wedding party was only a group of 10, finding a chef who would fit well with our small group was very important to me. Jeanna was the perfect combination of fun, focused, and while part of our group for a few hours, she always maintained her professionalism. We started with a butter lettuce salad filled with fresh figs, blue cheese, and pancetta that my now husband still dreams about. After we enjoyed handmade gnocchi with mushrooms that was to die for. Our main was beef tenderloin, cooked to perfection with roasted vegetables, mashed potatoes, and balsamic reduction. The meal was plates beautifully, and the portion sizes were perfect. My husband and I love fine dining, and between Pricilla's constant attention to our needs (wine refills, water, etc) and chef Jeanna's amazing food, this was one of our favorite meal experiences to date. If you are looking for a truly memorable and delicious meal, chef Jeanna will deliver. read more

My wife had some pretty swanky friends coming to Napa and wanted to do something special for them. We've been everywhere with them and heard through a friend about Chef Jeanna. Holy. Cow. Best. Dinner. Ever. Jeanna, who is charming and hilarious, helped us pick an entire menu for our friends, including one of her homemade pastas, roasted beet & peach salad, and chocolate budino(?). I can't stress enough how delicious everything was. She prepared everything right in our kitchen. We wrote down the recipes for everything! And the wines she recommended fit perfectly. Honestly, I almost hate to write her such a rave review and let the cat out of the bag, but she's just too good not to recommend. Enjoy. You're welcome. read more

What an amazing cooking class we had with Jeanna while in Todos Santos, Mexico last month for a week long birthday celebration! Not only is she a fabulous cook, but entertaining and has a great staff (including her mom!) I brought the recipes home, which were spot on! Highly recommend taking a class with Jeanna on your next trip to Mexico. Fabulous fun - fabulous food. Thanks Jeanna! read more

I was introduced to Jeanna a few years ago by a friend/instructor at the CIA. What a find! She is truly passionate and talented in the kitchen. She has catered events for me and never let me down. She is the first person I recommend when someone in the Valley needs a caterer. Always creative. Always with a smile. Never gone hungry. 5 stars plus more! read more

Great meal and service! We were on a girls trip to Napa and thought about a private chef cooking us dinner. Since we were a little late in the game nobody was available but sweet pea offers an amazing drop off service. The whole process was so easy to coordinate and the meal was delicious. I would definitely recommend using sweet pea if you are in the napa or Sonoma area. read more

Jeanna and her colleague did an AMAZING job preparing brunch for 12 of us! I wouldn't have changed a thing. And not only was her food beautiful and delicious, but we also appreciated her professionalism and positive energy. Would definitely use her again. If you decide to hire her for brunch catering a highly recommend the creme brulee french toast! read more

I hired (hung out with... cooked with...) Jeanna to put together a 7 course meal for my wife's 50th birthday. WOW! The food and event was amazing and all of our 17 guests had a blast. Even through she was not familiar with a "Cronut", she spent time proofing several batches until they were perfect. (sorry you had to eat the test batches along the way.) Pictures speak more then words, so I'll post some photo's if I can figure out how. Jeanna - our board of directors (17 people) are having a meeting at Kenzo Estates and I've recommended you to cater the event. Keep the lines clear and wait for our call. Cheers, Peter read more

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Chef Jeanna helped me host a delicious dinner party for 9 people in Sonoma County! Everything was wonderful and it couldn't have turned out better. read more

Chef Jeanna came to our small hotel in Todos Santos with her Sous Chefs and demonstrated how to cook a wonderful Mexican Meal that all could replicate on their own. She wouldn't allow us to help at all, it was a delicious meal and a beautiful evening. I wish she lived in my home town! read more

We hired Jeanna and 2 helpers for a bachelorette party in Sonoma last weekend. It went off without a hitch - she was fun, professional, and most importantly, the food was phenomenal. It's definitely pricey, and my only complaint would be the price seemed to keep creeping up per person (not her fault, it's just quoted without gratuity and the extra helpers on the website) so I believe we picked the $85 pp menu and it ended up being $136 pp. Again, nothing specific Jeanna did wrong, just the nature or beast, I guess. But, her prices seem comparable to other private chefs in the area and the food was amazing. They completely cleaned up after themselves, packed up leftovers (that I had for dinner the next night), and it couldn't have been a more relaxing experience. I highly recommend SweetPea catering in the future. read more

My experience with Jeanna and Sweetpea Catering was flawless. I hosted a girls weekend at my house for 6 girls, and we wanted to do something unique, fun, and hassle-free. We had spent the day wine tasting, so the idea of going out for dinner sounded like a bit much, and we wanted a comfortable dinner at home without the work of having to cook for ourselves. From the start of planning our event, Jeanna was communicative, responsive, and helpful over email. She accommodated our various dietary restrictions, and customized the menu to help us get to our desired price point. She was flexible when our headcount changed, and was quick to provide me with a revised price quote. On the day of the event, Jeanna (the chef) and Nicole (the server) arrived on time, and immediately made themselves comfortable. They put away all the dishes in my kitchen that were clean, and found their way around the kitchen without bothering me with questions so I could enjoy my friends and not have to project manage. I loved how self-sufficient they were, how I didn't have to check in on them, and how comfortable it was having them in the house. We started with a beautiful charcuterie platter, which they served to us in the living room, and they brought us wine, offered us water, etc. When they called us in for dinner, they had beautifully arranged the dining room with the appropriate amount of seats, adjusted the lighting, and made it feel special despite the fact we were in my own home. The 3-course menu was the following: Kabocha Squash & Fennel Soup Crème Fraiche, Cold Pressed Olive Oil Pomegranate Seeds Boeuf Bourguignon Creamy Polenta, Local Baby Carrots Citrus Herb Gremolata Meyer Lemon Pudding Cake Blackberries, Vanilla Whipped Cream ...and everything was delicious! All my guests were impressed and more than satisfied with the amazing meal. We were served each course with impeccable timing and professionalism, and Jeanna and Nicole were just the right amount of involved and present when we needed them, and invisible when we didn't. After dinner while we sat chatting, they called me into the kitchen and said they were ready to go, and it was if they had never been there! Everything was cleaned up and left better than when they arrived (because, remember, they even put away my clean dishes!!) Jeanna and Nicole really focused on showing us a good time and ensuring we didn't have to lift a finger, which is exactly what we had hoped for. The food was delicious, well portioned, and seasonal. The entire experience was perfect, and my friends and I all agreed it was the highlight of our weekend, and certainly something we would do again. read more

Sweetpea Catering provided private chef services to us at a house in Napa on June 1, 2016 for a group of four couples. We rented the house for several days and wanted to treat ourselves to a great meal, and she (they) did not disappoint! Everything, from the menu, to the preparation, to the timing, to the finished meal, we nothing short of spectacular. Jeanna's sous chef Shawna prepared the menu (and most of the food), under the direction of Jeanna in the kitchen, but she certainly can stand on her own two feet! We are from New Orleans, where exceptional food is the norm, but we were blown away. The arugula / goat cheese / summer squash salad was incredible, and three in the group rated it as the best salad they have ever had. This was followed up by the Wild ramp pesto Asiago gnocchi with crispy prosciutto. Now, typically I don't like more than two or three modifiers in the name of a dish, because I often cannot detect all of the subtleties of so many flavors, but they all worked so well together that the finished product was exquisite. There were nothing but clean plates on the table after that one. Next was a brown butter seared black cod with butter-poached morels, pea shoots and a verdicchio beurre blanc. (If you were paying attention, that is three mentions of "butter" in the dish.) The butter did not overshadow the dish at all and complemented the cod, which was cooked to perfection. Down in Louisiana, we cook fish and shellfish like a religion, so it is a feat to cook fish and shellfish so that they are not overcooked and dry (95% of the shrimp/fish you eat), but cooked enough as not to be sushi (which I personally don't mind either.) That being said, the cod was cooked exactly as you would want it...warm throughout, but no hint of dryness. It really was cooked to perfection The next dish was the sherry-glazed crispy pork belly with creamed southern corn and asparagus. It was as delicious as you would ever expect crispy pork belly to be, and it is a testament to the rest of the dishes that the crispy pork belly did not overshadow the rest of the dishes. It was incredible, and paired with the fresh sweet corn and fresh asparagus (again, perfectly cooked), it still could not compete with the other dishes. That being said, I would be happy to eat that pork belly five times a week! The dessert was a grilled stone fruit crisp which featured a trio of plum, peach and nectarine grilled and finished with a sweet balsamic syrup with vanilla ice cream. The dish was original and a nice departure from heavy chocolate and cream desserts. The fruit was fresh and cooked perfectly! At the end, the kitchen was cleaner than they found it when they arrived, and there was not a grumbling belly in the house! I would be remiss if I didn't mention the flawless execution of the service as well. Tori took care of us in a way that would rival the best white tablecloth restaurants in New Orleans! When you go, take a chance and get the farmer's market menu. You won't be sure what form it will take, but you can be assured that it will be fantastic. Shawna and Jeanna are a force to be reckoned with. We will be back! read more

What an amazing chef. We would give more stars if we could. Chef Jeanna moved from Napa down to Todos Santos and we are so glad we found her. That is why you see so many reviews of her from Napa. She now lives in Todos Santos and caters all the Los Cabos area. We rented a Villa in the San Jose area and hired Chef Jeanna to take care of Breakfast/Lunch and Dinner. Her food is amazing. All 12 of us who were staying at the Villa were so impressed with her service and her food. A few of our favorites were the baja fish tacos and while they aren't "Baja", her fettuccine with shrimp and her breakfast pizza are simply amazing. Highly recommend next time you are looking for a chef in the Los Cabos area. read more

Jeanna and her staff were amazing! I hired them to cater a full weekend of meals for 25 people in early April for my husband's 40th birthday celebration in Calistoga. We rented a large home and I didn't want to have to worry about food or planning snacks. Jeanna crafted a perfect menu for a sit down for our guests arrival night and her staff served all of us food and our wine. She came back the next morning and prepared a breakfast for us before we went out for a day of wine tasting. I also had her make "to go" lunch boxes for us to enjoy at one of the vineyards during our tour. And since we weren't getting back until early evening and I figured our crew would be too energized/rowdy to stay seated for a sit down meal Jeanna left behind two of the most amazing lasagnas with sausages on the side with salad and garlic bread. She left detailed instructions for me on how to reheat and everything turned out perfect! It didn't end there, she came back on Sunday morning and crafted a made to order brunch and left us with marinated chicken and fish with vegetables to grill for later in the evening when we were hanging out by the pool. Our guests couldn't stop talking about how delicious everything was after each meal and the guys would joke, asking when Jeanna would be back for the next meal! She and her workers were a joy to have around. They chatted with us while they were cooking and cleaned up after each meal better than what it looked like when they arrived. As most hosts know, it can be overwhelming to host that many people. I can't say enough about how easy she made my life that weekend, I actually got to enjoy the weekend too! I spoke to Jeanna generically about what we were looking for and after receiving her ideas for the menu I think we only changed one item! She listened and was spot on in her suggestions. She also did a great job cooking for the couple of vegetarians we had with us, as they had plenty of items to eat and all items were seamlessly incorporated into each meal so they didn't feel like they were eating something other than or less than what we were all eating. I wished she lived closer to me! I would hire her for any event I was hosting! Can't go wrong. read more

Best chef I've worked with in a long time! I have had many events at various wineries over the past few years and SweetPea Catering is the only company I call, now. Jeanna is not only a creative and talented chef that comes up with the most delicious dishes are a perfect accompaniment to my various wines, but she is adept at the business end, keeping it all in my budget and seamlessly on time. read more

Ok, Gina is what you dream of when making your plans. Her food is spectacular. Your will love every bite.

I had planned a Sunday lunch with several friends and I wanted to give them a special treat. Sweetpea catering surpassed all my expectations. Jeanna, the personal chef, made AMAZING dishes, she was attentive, professional, friendly and I cannot say enough about her AWESOME service. I am so thankful that she made our afternoon unforgettable. She also came with a server for a fee, which I recommend, the server was just as awesome. Thank you!! read more

Jeanna catered a dinner party for 8 people in a home we rented in Sonoma for a long weekend. It was absolutely the best meal and most elegant dinner we had during the four days we were there. All of our guests were raving about how wonderful the food was and how nice the the service was. She chose the menu based upon the freshest ingredients she could get at the market that day, and chose wines to match. First course was an Heirloom tomato bruschetta with cream brie; 2nd was roasted heirloom pepper soup with creme fraiche; 3rd was shrimp and grits with spicy sausage; 4th was a grilled rib eye served over honeynut squash ravioli with a mushroom burgandy reduction. All of this yummyness was topped off with a granach tart in a walnut crush. OMG!!!! read more

Jeanna's food is delicious, the presentation is always exceptional, and her work ethic is second to none. Her bucatini may be the most delicious thing I've ever put in my mouth. She's got great energy that fills the whole house when she's cooking. Jeanna's easy to get a hold of via e-mail, and is easy to plan with. Her waitstaff were polished and entertaining. I'd recommend Jeanna to any of my friends or family in a heartbeat. Worth every penny! read more

Amazing to say the least! Jeanna was super easy to work with to get everything set up. The Gnochi was to die for and overall a wonderful experience for our event. We would aboslutely work with them again! read more

I echo with empirical knowledge my wife Rhoni's comments earlier. We have a high end tour company Eclectic Tour (https://www.eclectictour.com) and thus provide only the very best of experiences for our clients. Jeanna is a masterful Chef who provides a high quality and seamless service whose catered offerings pair wonderfully with the wines. Jeanna is a 'Can Do' Gal and it has been and will continue to be a Napa Valley treasure. Bon Appetite! read more

Fourteen of us were just in Napa to celebrate a 40th birthday. Jeanna and her team cooked and served us am incredible meal! We came back from a winery to find them preparing the meal in our villa's kitchen, it smelled so good! They served tuna poke as an appetizer while we enjoyed some wine. After they set the table, we enjoyed a yummy fall salad with candied hazelnuts, beef short ribs with mascarpone mashed potatoes and vegetables, and a baked pear desert. Jeanna explained all the courses, and the team quickly cleaned up, leaving the kitchen immaculate. It's was our best meal, and most enjoyable evening. read more

All I can say is WOW! We had an amazing experience with Sweetpea Catering! A group of us rented a house and wanted to have a special experience and great meal, and boy did Jeanna and Sweetpea deliver. She came prepared with everything needed to make and serve a fantastic meal. Everything was delicious and the experience was priceless. Highly recommend for anyone doing a great dinner, or catering an event! A++ read more

Chef Jeanna recently for my 70th birthday celebration at the La Bohemia Baja hotel in Baja Mexico. Twelve of us, all ages and to a person loved Chef Jeanna's incredible cooking. She bought fresh fish from the fisherman on the beach and prepared a Mexican based menu but with her own inspirations and additions, including incredible quinoa stuffed Chile rellanos. For Friday night tacos she cooked a fish taco and a chicken were so perfect they needed no added condiments, although there were plenty of freshly prepared salsas. A dinner to remember! read more

Jeanna is amazing! We rented a house in Healdsburg for a long weekend with 8 gals to celebrate my 40th birthday and hired Jeanna to come for one night and it was FABULOUS! Her food is delicious and she made the entire experience so special!! She and her team did everything, from set-up, to service, to clean-up- it made for a perfect evening. On top of all that, Jeanna is such a cool and lovely person, it made it even more enjoyable! And, on top of that, her food is delicious! I would recommend Jeanna to anyone looking for a private chef for one meal, or many- she is fantastic! read more

If you are particular about great food and service - call Jeanna at Sweetpea now! Jeanna and Tori were our culinary guides for an event in Napa recently. We were a small group conducting business meetings for a few days and wanted to focus on the business and not be distracted with driving to restaurants during the day. Jeanna and Tori took care of breakfasts and lunches - the food was terrific and they were a delight to be around. Quiet and unobtrusive when appropriate and always genuine and attentive. read more

Our experience with Sweet Pea was with Jeanna as a personal chef. It was a special birthday celebration for me and the experience exceeded all expectations we had. The menu selection and food was absolutely spectacular, the service was first rate and the social interaction made for an extremely pleasant evening. If we lived in Napa, we would have Jeanna cook for us all the time. If I had to used a single word to describe our experience with Jeanna and Sweet Pea it would be...................."WOW" read more

Everything Jeanna prepared was delicious, healthy, fresh, and original. We had a drop-off dinner for 10 and everyone was completely blown away by the food - better than any of the meals where we ate out in the Napa area! Whenever we go to Napa again we will definitely use her for another meal. So easy to work with and would definitely recommend to anyone in need of catering services! read more

We rented a house in Calistoga for our family trip to Napa in May 2014. The owner recommended Sweetpea catering for one of our meals. We as SO glad we used Sweetpea. Jeanna was a pleasure to work with. Professional, fun, and super attentive. One of our party is lactose intolerant and Jeanna made her crab ravioli with cashew milk rather than cream. She had to confirm there was no cream in the dish...it was that good. She easily worked around a dietary restriction with no problem at all. I can't say enough good things or stop raving about her cooking. read more