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    Cabo Catering NUMA

    5.0 (15 reviews)
    Open Open 24 hours

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    Nubia made our Christmas magical! We were a large group and she planned the meals, cooked, cleaned up at the house we were renting. Really took the stress out of the week! Also, I am pregnant and she was so sweet and courtesy to make some separate dishes when I wasn't feeling the best. So fun to also eat dishes that I would not have normally tried! Highly recommend to make your vacation extra special

    Absolutely incredible service! I can't say enough good things about this team. They were not only professional and punctual, but also incredibly kind and accommodating. I was initially a bit nervous due to the limited number of reviews, but they far exceeded my expectations. We had a large group of 16 people, and every single person was impressed even the vegan in our group felt well taken care of. The presentation was beautiful, the service seamless, and the overall experience unforgettable. I would book them again without hesitation anytime I'm in Cabo!

    Had a wonderful last minute booking for Numa catering for our family when we visited Cabo. Chef Nubia and Luis were amazing! Incredibly responsive from the initial outreach, to answering questions to amend our menu, to set up, serving and clean-up. And did I mention the food was delicious and authentic? Can't say enough great things about Numa Catering!!

    Molletes

    They deserve more than 5 stars! Hired Numa for their private chef service for my sister's 40th birthday in Los Barriles in January. There were 15 of us total and we needed breakfast and dinner served over a span of 5 days. We all travelled there from the states and were hesitant that we would find what we needed since we were almost 1 hour outside of Cabo. From the first email inquiry I sent to Nubia, her service was amazing. She responded very quickly and thoroughly. She's extremely easy to communicate with, very prompt responses and beyond accommodating. We worked together on the full menu and she was very flexible and accommodating to dietary restrictions. We had a few vegetarians in our group and she came up with several vegetarian ideas for each meal while also having enough for the meat eaters. The service and price were so excellent, we were hoping the food would be the same. The food ended up being event better than our expectations. Nubia and Mauricio were so lovely when it came to the service and the food. It was delicious and everyone in our group couldn't wait for our next meal with them. We had lunches out and nothing we had came even close to the food Nubia and Mauricio were making for us. They worked in a smallish kitchen, figured out how to use what the house had, figured out enough fridge space, and accommodated to 15 ppl each day. On top of all that, they cleaned everything each day and made is extremely stress free for our group through the weekend (not having to do dishes on vacation is underrated until you experience it). We cannot thank you both enough!!! Do not hesitate to hire them!!!!

    Mexican lunch spread

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    3 years ago

    Best decision we made while staying in Cabo for my girlfriend's bday. Everything was delicious and beautiful, will definitely hire again!

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    Review Highlights - Cabo Catering NUMA

    We had Nubia and Mauricio come in and cook for us while on a short vacation...

    Mentioned in 7 reviews

    Read more highlights

    Kua Private Chef Service - Cooking Class is in session!

    Kua Private Chef Service

    (176 reviews)

    I hosted a 50-person wedding at a villa in Cabo, and Chef Ari and her team truly exceeded every…read moreexpectation. One of the things I appreciated most was how collaborative Chef Ari was during the planning process. She took the time to hop on multiple calls with me, helping not just with the menu, but also with the overall flow of the evening. Everything from the schedule to how the tables would look. I didn't have a wedding planner, so her guidance was incredibly valuable. It was clear she genuinely cared about making the night special!!! On the day of the wedding, her team went above and beyond. They helped set up the tables and delivered a level of service that completely surprised me in the best way. Throughout the evening, staff attentively circulated among guests, refilling drinks, clearing plates, and keeping everything tidy without ever being intrusive. The bartending was fantastic as well. And most importantly, the food. It was absolutely delicious: fresh, beautifully prepared, and easily some of the best wedding food I've ever had. Many of my guests said the same thing. Chef Ari and team, thank you for everything!!! I truly couldn't recommend your services more highly!

    Fantastic food and service. My family and I were on a vacation to Cabo, and we decided to get a…read moreprivate, and we found Kua online with great reviews. We wanted to make sure to support small and local businesses that do authentic Mexican cooking. We contacted Ari with only one day's notice, and thankfully, two members of her team were able to accommodate us. Jose and Janitzia were very professional and gracious with their service. They served a 5-course meal, and every bit of it was delicious. Most of the food was made with local ingredients, and you could taste it! They came to our casita rental around 4:50, prepped, cooked, and were serving us by 5:30. There were 4 of us. I highly recommend Kua for your next private chef experience. Thank you Ari, Cami, Jose, and Janitzia.

    El Huerto Farm To Table Restaurant - Chicken

    El Huerto Farm To Table Restaurant

    (23 reviews)

    We found this gem in 2025 and knew we had to come back this year. Tried all new dishes this time…read morearound -- except for the chicken, because it's just that phenomenal. The tomato salad was so fresh with the perfect balsamic drizzle, and the beet salad with pistachio alongside the fennel salad was a total home run. The clams were outstanding and honestly could've been a meal on their own. The chicken was still excellent, but I was completely obsessed with the catch of the day -- seabass served in a Thai coconut broth that was incredible. They also brought out a thoughtful chocolate dessert with a candle as we celebrated 9 years together. We were told it was made with chocolate and eggplant, which sounded unexpected, but it was shockingly light and delicious. And the crumble around it? They seriously need to package that up and sell it. Such a charming, quiet, peaceful environment with truly fresh organic farm-to-table food. We'll be back again and again.

    This place is a beautiful farm to table restaurant that needs to be visited during the day and…read moreevening! We came in the evening and the property was so beautifully lit with lights and beautiful ambiance. However I'd also love to come during the day to tour their gardens! The food was impeccable. So many fresh and delightful flavors. Nothing was "typical ". Everything was unique and delicious. Service was excellent! Overall a top 10 memorable meal in Los Cabos!! We ordered the Babaganoush, cashew hummus, suckling pig, clams, tomato fondue, corn cakes, and a chocolate rocher. All highly recommend!

    ChefJeanna.com - Jacky and Jeanna having fun making the Cronuts.

    ChefJeanna.com

    (39 reviews)

    After experiencing Chef Jeanna's dinners, there is no question why she's the number one rated…read moreprivate chef in both Napa and the greater Baja area (Todos Santos and Cabo). From the beginning to the end, each course was absolulty amazing, delicate and flavorful!! We've been fortunate enough to hire Jeanna a couple of times and most recently she hosted the most wonderful VIRTUAL COOKING CLASS EXPERIENCES! Once for my coworkers ( I'm and exec in financial services and wanted to do a team builder) and another for my best friend's birthday (ps if you're a vegetarian, request the eggplant dish!! I've made it twice since the cooking class YUMM!!). Jeanna is so fun, charming and brings a group together and dazzles the crowd - we started with Palomas and guacamole (the secret ingredient makes all the difference!), another Paloma ;), rice pilaf (I've been making rice all wrong my entire life), roasted fish and MANGO SALSA and another Paloma (why not)! She focuses on knife skills, how and when to combine ingredients for maximum flavor and shares so many fancy secret chef skills only a graduate from the Culinary Institute of America would know!! Thank you, Chef Jeanna- my friends and I had the most amazing time and we will see you again very soon!!

    A group of us were in Todos Santos and based on the previous reviews we decided to have a private…read moredinner with Chef Jeanna. The overall experience was 5+ stars. The facilities were beautiful and each of the courses were prepared perfectly. Chef Jeanna is the place to go if you are in Todos Santos.

    Cabo Catering NUMA - catering - Updated May 2026

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