I love this guy and this place. The first time you come up to it he might seem a bit surly but the next time he'll remember you and have a nickname waiting. (I'm now 'good-lookin').
I don't know about Vegetarian options and frankly I don't care because this guy makes the juiciest, most tender shish kebab I have ever (really) put in my mouth. While his array included sausages, hot dogs, and crab cakes (which are good, but I can't afford every day), the real winner are the kebabs. Marinated overnight in an herb mixture (which is kept a secret) you can smell them blocks away, and for a city where grilling is nearly impossible, this place is great.
Both the steak and chicken kebabs are $2.50 (again, really) for a skewer filled to the end with meat. This place is a great deal and considering he runs out of food by 5pm on most days, people want him to stick around. read more