My gluttony brought me even here. I took 4 classes at this fine establishment…read more They have a good variety of classes The chefs are great! Bonus: most of the time you can bring your concoction back home to brag a little

A wonderful cooking school on the edge of old Montreal. They have camps for children and they make…read moregreat meals to bring home from camp, which is an added bonus.

This home made pizza class was just an amazing experience. First Elena is a real nice person, super…read moreeasy to ask question too and funny. The class is accessible for everyone and she makes it very simple. She teaches and cook and there's a lot of interaction going on. She gives tips and talks about her own preferences. The part where we eat the food is quite amazing too. She offered us to taste different kind of cheeses and some home made sausages. She had make a pear cake that was amazing, we all had a piece. She's very generous and I felt I was a family member. Plus she served us a great wine. Thanks Yelp (got my place trough Yelp) for this super experience. I will book some classes with her soon for sure!!!

The educational arm of Quincaillerie Dante, the revered Little Italy kitchen supply/hunting store,…read moreis one of the best places in Montreal to take a cooking class. Helmed by Elena and Stefano Faita, two of the brightest lights and the best personalities in the local food scene, Mezza Luna specializes in Italian cuisine and offers a full range of classes on pasta, sausage, sauces, antipasti, etc. They're also very well-connected, so Mezza Luna also offers classes by such local luminaries as Chloé Gervais Fredette (les Chocolats de Chloé), Philippe De Vienne (Olives et Épices, La Dépense), and Martin Picard (Au Pied de Cochon). Their schedule is extremely popular and classes sell out fast, so don't dawdle. Class sizes are usually around 40. They're highly interactive and they always end with a family-style meal.

If you are considering taking a baking class while visiting Montreal, I can't recommend the Bakelab…read moremore highly. Jess is an excellent teacher. Everything was well organized and the class was fun as well as full of very helpful information. I travelled to Montreal with my 14 year old granddaugter and this class was a highlight of our visit to Montreal.

Jess is amazing!! My friends and I had our bachelorette party in Montreal this past weekend. One of…read moreour planned activities was a bachelorette baking class with Jess. We had a blast, she is so funny and a great teacher! We made cupcakes with yummy fillings. We played games, got to know each other and Jess a little more and created great memories. Thanks Jess for helping make my best friends bachelorette weekend one to remember!

I would like to share my extremely disappointing experience with Ateliers & Saveurs. I had booked a…read morewine tasting more than a month in advance to celebrate my mother's 60th birthday. It was supposed to be a surprise, and I must say, in terms of "surprises," we were not disappointed. Upon arrival, as we were taking off our coats and starting to chat with the other guests, we quickly noticed there weren't enough chairs (we were a group of 5). When I went to the counter, I was told there was no reservation under my name--not for tonight, nor for any other date. Even after showing my order confirmation with today's date and time, the employee told me he couldn't do anything because the manager wasn't on-site and that I would be contacted later in the week. We were then strongly pressured to leave the premises because the class was about to begin. We found ourselves stranded without a plan on my mother's birthday in the Plateau-Mont-Royal, where every good spot was already fully booked. The manager called me the following day to inform me that an employee had canceled our reservation by mistake. No apology, no offer of compensation for the ruined evening. He simply told me he would make an "exception" by refunding me instead of giving me a credit. How generous... In short, administrative errors can happen, but the lack of customer service and empathy that followed is unacceptable. Avoid them for your important events, or else make sure you have a Plan B for your evening.

Wow. If you are in Montreal with a group and want a fantastic night out, then I highly recommend…read morethis. We had a large group of 42 people so we were split up into three groups of 14. Each group started at a different stage. The three stages were a wine tasting, a cooking class and a cocktail class. The staff were superb and made the whole experience fun and very enjoyable. We hot to drink some wine, wink some cocktails and eat a delicious tapas meal that the group cooked. Five stars.

HoCJM has been a blessing. The food is delicious and well portioned, with a good selection every…read moreweek. Service is always top notch. I have food allergies and sensitivities and they always take my needs into consideration. The meals are beautifully prepared and reheat well. I look forward to the weekly deliveries and the release of each new menu. The only problem is trying to keep from sampling a bit of everything as soon as it arrives. Somehow, I manage, but it's awfully hard.

From the owner: We specialize in Gastronomic Private Chef's Table, Catering, Rental Space, Family Meal Plans…read moreweekly, Corporate Lunches and events. We also have our New Kids in the Kitchen Classes suitable for our little top chefs. As well as Workshops, adult Cooking classes, sponsorship and much much more. We take reservations everyday. Book now!

From the owner: Nestled in the province of Quebec - North America's capitol of Joie de Vivre - the Chocolate…read moreAcademy is a school and resource center dedicated entirely to chocolate. The beautiful city of St. Hyacinthe, is an interesting fusion of rural simplicities and new urban methods; most consider it a "country and heritage getaway." Chocolate artisans of all levels will enjoy learning diverse chocolate applications and processing techniques, from the creation of the classics to the latest chocolatemaking trends. Personalized service and small classes put creativity, innovation and proficiency first.