Had a wonderful time at Casita Miramar. Aalyah, our server did an amazing job of being able to…read morecommunicate and inform us about the dishes and accommodate anything we needed. Aalyah, thank you so much for making our last meal in San Juan so special!! The portions are huge! I split an app with 3 people and honestly the main dishes can be split among two people as well. It was very tasty especially the chicken, and the ribs! The place also looked amazing and we were given a semi-private room for such a large group. Thanks for having us!!

The workers were honestly the sweetest. the environment is so welcoming and calm…read more although i wasn't very happy with the food. i went with my family and we found the food very bland and overpriced!! my mom LOVES cooking and she could tell when frozen beans are served to her. the food tasted old and the rice look like it was reheated from days ago.. definitely might be a tourist trap. the aesthetics are beautiful but isn't worth the price. on the good side, they sell natural juices and the parcha juice was the best i ever had!!

Sábado 11 de febrero de 2023 queríamos almorzar y sentir el frío montaña adentro así que nos fuimos…read morepara el pueblo de Aibonito. Llegamos a este pequeño restaurante que tienes mesas al frente como adentro. Nos sentamos al frente que mira hacia la calle. Me tuve que poner el abrigo hacia fríos y los residentes de allí también estaban con sus abrigos. Hay muchas combinaciones con mofongo para escoger y también platos criollos. Sencillo, acojedor pero sobre todo la comida lista excelente. Hay muchos lugares para chinchoriar pero para comer a este bebes de ir. Personal muy amable y servicial!! Aprovecha que hace frío en la montaña y pásala bien.

Excelente comida, todo natural. Excelente servicio, y trato amable. 100% recomendado!read more

We stopped here on the road between Ponce and San Juan, and since we didn't have a lot of time, we…read moredidn't wander too far down the Ruta del Lechon (Pork Highway). This place is right on the main highway, it's huge and packed so plan accordingly: we arrived before noon on a Friday, so we probably got one of the last parking spots (there's a guy managing or charging in the parking lot? not sure) and the line was manageable. A large group and some buses showed up after us, so it got really crowded! Anyway, we had a short line, had no idea what we were doing to order (I should have researched better) but pointed and nodded, and with some help from the nice people in line, ended up with two huge platters of pork, rice and some other sides - way more food that we probably needed. The food: delicious! I would say our #2 favorite meal in Puerto Rico, after Marmalade (but that was more than 10x the price!) The pork was delicious, juicy, flavorful, and the crackling was to die for! I wish they would package those and sell them - probably only good fresh, though. Rice and sides were adequate: my son tried to be healthy and said the salad and potatoes were ok, but you're really there for the pork. Cost etc.: we paid less than $50 for 2 enormous plates of food and some sodas. It was enough for 3 lunch servings, plus enough leftovers for 2 people to have the rest for dinner - so I guess 5 servings? The wait was not bad early on a weekday, but they must get incredibly overrun on weekends. It is entertaining to see the pork cooking on a spit (please don't come if you are vegetarian and sensitive to such things) and watch them hacking away with machetes. My husband wondered if the machetes are the same once used for sugar cane!

During our trip to Puerto Rico, we made a stop at a lechónera- a restaurant that serves lechón (one…read moreof PR's unofficial national dishes), which is a whole, slow-roasted pig. This restaurant is just one of many open-air roadside spots that serve lechón along "La Ruta del Lechón", aka the "pork highway" in Guavate. We got a half pound of lechon along with Mamposteao, which was delicious and filling. The pork skin hit a level of shatteringly crispy texture that I have never had from non-fried pork skin. We came later in the day, which unfortunately meant that the pork was slightly dried out. However, the texture and flavor of the lechón was absoutely delicious. It's a "build your own box" style restaurant where you choose which sides you want on the dipslay. Besides the mamposteao there were also other delicious-looking sides such as plantains/mofongo, beans, fruit, etc. There's a small parking lot outside the restaurant- one where the rule is you can only back your car into your parking space. Interesting. Would definetely come to try lechón here again!

When planning my first trip to PR I scoured tiktok for food recommendations! And this place was…read moreremarkably noted as Bad Bunny's favorite restaurant, and I understand why! The service was immediate & so welcoming! The restaurant had a very homey feel, like you know someone's family recipes are being used. The food was 10/10, hands down, everything was absolutely delicious! The sangria - to die for! Loved every bit of it! Def a staple if you plan on making the trip!!!

Overhyped. The service was bad, and the wait for my takeout order was ridiculous. When I finally…read morewent to ask what was taking so long, the guy told me, "OMG, I forgot to put your order in." Seriously? After waiting all that time, I finally got my food and the order was wrong. On top of that, the food was overly salty. Yo soy boricua, but does everyone on the island heavily salt their food? Because never in my life have I had white rice from a legit, authentic Puerto Rican restaurant that was that salty This place was honestly a one-and-done for me. After hearing people hype it up and claim it was one of the best, the experience was a major disappointment. I make this food daily so it ain't anything special to me lol I only came here because my gf wanted some hole in the wall type of food.

Servicio excelente. Los dueños muy atentos y servicial. Mara y Andres did an excellent job getting…read moreour drinks and food order . We had vegetarians in our group and they acomodated us all. The food was delicious and so was the service. They open Fri- Sunday only after 5. Service was shorthanded so wait time was a little long but it was worth the wait. Food was delicious. Highly recommend mofongo mero and arroz mamposteado. The drinks ALL of them were top notch. Plus lots of beautiful photo ops around the restaurant. Can't wait to come back!

Excelente Lugar para compartir con la Familia. Deliciosa comida y mojitos. Todo muy buenoread more

This was my first time visiting Viejo San Juan, and this was one of those legendary places I had…read moreheard about for years, going all the way back to when I was a little kid. On our most recent vacation, we finally had the chance to experience it for ourselves, and it did not disappoint. The moment you walk in, it feels like you have stepped back in time. The old school dining room is simple and no frills, with basic tables and chairs lined throughout the space, but that is exactly what gives the place so much character and authenticity. It feels like a true piece of old Puerto Rico. And then there is the food. Absolutely delicious, authentic, traditional Puerto Rican cooking. Our family shared the Bistec Encebollado, Carne Guisada, Chuletas Fritas, tostones, white rice and beans, and arroz con gandules. We started with Alcapurrias and Pastelillos de Carne, and everything was packed with flavor. The portions may be a little smaller than what some people are used to, but the prices are very reasonable, which makes it easy to order several dishes and share everything family style. For me, this was more than just a meal. It was finally getting to experience a place I had heard about for most of my life, surrounded by family and enjoying the kind of traditional Puerto Rican food I was hoping for. AMAZING! Definitely a must visit when you are in Viejo San Juan.

Its been about 8 weeks since we came back from PR and eating at El Jibarito, and I can't stop…read morethinking about. Wish we had eaten here at the beginning of our trip, so we could have gone a couple more times. The service was amazing, a lady came by with a couple different little plates with different food, so we can try, i've never eaten somewhere, where they did that. I didnt see if she was walking around doing this, or she just did it for us. Everything was amazing and it was a hard choice to narrow down and decide what to order. I decided on the carne guisada, which is basically beef stew it came with rice and beans, chefs kiss!!! AMAZING flavor, the meat was so tender. Everything else everyone ordered was so good, hands down the best food we ate on our whole vacation, and we ate great food! The restaurant felt like you were eating at your tias house, beautiful decor, service was amazing it felt like home. As we walked out I thanked the lady that brought us the food, she stopped me and gave me the biggest hug as if she had known me a lifetime.

This time I did not have sny food. The service was prompt and ambiance is rustic. I have been here…read morebefore and had some food which was basic but good. Not so fresh!

Off the beaten path restaurant which seems like a "hole in the wall" from the outside but is full…read moreof surprises inside: amazing food, lovely breeze, excellent service and wonderful and relaxing view. My husband ordered the shrimp soup which was made from scratch to order and I had mofongo relleno. Both exceeded our expectations. Our son had pasta. So glad we made the trip up the mountains for this amazing lunch. We will be back!

I do have to say that I haven't been there in a while but the food is GREAT!…read moreWill I return; YES! Will I recommend it; YES!

Food and restaurant amazing. Wait staff attentive and friendly. Ate at the Tiki Bar so we could…read moreenjoy the view of the beach. The ambiance is very beach and had club/lounge music, which was good and not too loud. This place was filled with locals on their lunch hour and tourists. The restaurant has a right on the beach so it's a great location for beach time and a nice lunch under shade. The food was good. Huge portions so definitely shareable. We ordered the creamy lobster bisque, pineapple rice with shrimp, a beef empanada, which was so yummy, the pork loin medallions stuff with ground beef picadillo, and a side of maduros. The lobster bisque was good but with noting that it's made with pimento cheese. It's more cheesy than creamy. Definitely recommend, can be pricey depending on what you get, so sharing is ideal. Enjoy!

Very good!! Would go every day if I could will definitely return!…read more The omelets are phenomenal

Amazing place, a must do if you're in the area. Real authentic mom and pop seafood highly…read morerecommend.

Best lechon I've ever had. Excellent staff and loved the atmosphere feels like I'm at my…read moregrandparents backyard celebrating a family rvent.

Only a few words needed best lechon on the island many of the best chefs in the world will attest.read more